[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"site-nav-reference-en":3,"site-nav-zh":4,"site-nav-zh-all-arts":289,"event-categories-zh":902,"site-settings":1145,"node-zh-arts\u002Ftea-ceremony":1187,"live-course-events":1687},null,{"data":5},{"header":6,"footer":264},[7,51,82,123,161,187,229,260],{"to":8,"label":9,"label_zh":10,"children":11},"\u002Fdao","TAO","道",[12,17,22,26,30,34,39,43,47],{"to":13,"label":14,"label_zh":15,"n":16},"\u002Fdao\u002Fintroduction","Begin with the Tao","道學入門",9,{"to":18,"label":19,"label_zh":20,"n":21},"\u002Fdao\u002Fyi-jing","I Ching","易經",7,{"to":23,"label":24,"label_zh":25,"n":16},"\u002Fdao\u002Fdao-de-jing","Tao Te Ching","道德經",{"to":27,"label":28,"label_zh":29,"n":21},"\u002Fdao\u002Ftaiji","Taiji","太極",{"to":31,"label":32,"label_zh":33,"n":21},"\u002Fdao\u002Fzhuang-zi","Zhuangzi","莊子",{"to":35,"label":36,"label_zh":37,"n":38},"\u002Fdao\u002Fclassics","Classical Library","道家經典文庫",1,{"to":40,"label":41,"label_zh":42},"\u002Fdao\u002Fdaoist-philosophy","Taoist Philosophy","道家哲學",{"to":44,"label":45,"label_zh":46},"\u002Fdao\u002Fwu-wei-natural-living","Wu Wei & Natural Living","無為與自然生活",{"to":48,"label":49,"label_zh":50},"\u002Fdao\u002Fdaoist-view-of-life","A Taoist View of Life","道家人生觀",{"to":52,"label":53,"label_zh":54,"children":55},"\u002Fmartial-arts","Martial Arts","武當武術",[56,61,65,70,74,78],{"to":57,"label":58,"label_zh":59,"n":60},"\u002Fmartial-arts\u002Ffoundations-internal-arts","Foundations of Internal Martial Arts","內家拳基礎",6,{"to":62,"label":63,"label_zh":64,"n":21},"\u002Fmartial-arts\u002Ftaijiquan","Taijiquan (Tai Chi)","太極拳",{"to":66,"label":67,"label_zh":68,"n":69},"\u002Fmartial-arts\u002Fbaguazhang","Baguazhang: Circle Walking, Palm Changes and Movement","八卦掌：走圈、換掌與身法變化",5,{"to":71,"label":72,"label_zh":73,"n":69},"\u002Fmartial-arts\u002Fxingyiquan","Xingyiquan: Structure, Intention and Direct Training","形意拳：結構、意念與直接訓練",{"to":75,"label":76,"label_zh":77,"n":21},"\u002Fmartial-arts\u002Fweapons","Wudang Sword and Weapons: History, Practice and Context","武當劍與兵器：歷史、練習與文化語境",{"to":79,"label":80,"label_zh":81,"n":21},"\u002Fmartial-arts\u002Ftraining-practice","Training and Practice: Building a Sustainable Wudang Routine","訓練與習練：建立可持續的武當練習",{"to":83,"label":84,"label_zh":85,"children":86},"\u002Fwellness","Wellness","養生",[87,91,95,99,103,107,111,115,119],{"to":88,"label":89,"label_zh":90,"n":21},"\u002Fwellness\u002Fqigong","Qigong","氣功",{"to":92,"label":93,"label_zh":94,"n":60},"\u002Fwellness\u002Fherbal-healing","Chinese Herbal Medicine","中藥與本草",{"to":96,"label":97,"label_zh":98,"n":60},"\u002Fwellness\u002Ftaoist-medicine","Taoist Medicine","道家醫學",{"to":100,"label":101,"label_zh":102,"n":60},"\u002Fwellness\u002Fenergy-sound-healing","Sound & Energy Practices","聲音與能量練習",{"to":104,"label":105,"label_zh":106},"\u002Fwellness\u002Fstanding-practice","Standing Practice","站樁",{"to":108,"label":109,"label_zh":110},"\u002Fwellness\u002Fwudang-internal-cultivation","Wudang Internal Cultivation","武當內修",{"to":112,"label":113,"label_zh":114},"\u002Fwellness\u002Fmoxibustion","Moxibustion","艾灸",{"to":116,"label":117,"label_zh":118},"\u002Fwellness\u002Fbigu","Bigu","辟穀",{"to":120,"label":121,"label_zh":122,"n":38},"\u002Fwellness\u002Fbaduanjin","Baduanjin (Eight Brocades)","八段錦",{"to":124,"label":125,"label_zh":126,"children":127},"\u002Farts","Literati Arts","文人雅藝",[128,133,138,143,148,153,157],{"to":129,"label":130,"label_zh":131,"n":132},"\u002Farts\u002Fchinese-poetry-literature","Chinese Poetry and Literature: Forms, Contexts and Reading Paths","中國詩詞與文學：體式、語境與閱讀路徑",49,{"to":134,"label":135,"label_zh":136,"n":137},"\u002Farts\u002Fcalligraphy","Chinese Calligraphy: Scripts, Materials and Ways of Looking","中國書法：書體、材料與觀賞入門",17,{"to":139,"label":140,"label_zh":141,"n":142},"\u002Farts\u002Ftea-ceremony","Chinese Tea Culture","中國茶文化",39,{"to":144,"label":145,"label_zh":146,"n":147},"\u002Farts\u002Fguqin","Guqin: Sound, History and Ways to Listen","古琴：認識聲音、歷史與聆聽方法",12,{"to":149,"label":150,"label_zh":151,"n":152},"\u002Farts\u002Fpainting","Chinese Painting: Materials, Formats and Ways of Looking","中國繪畫：材料、形制與觀看方法",15,{"to":154,"label":155,"label_zh":156,"n":16},"\u002Farts\u002Fincense","Chinese Incense Culture","中國香文化",{"to":158,"label":159,"label_zh":160,"n":21},"\u002Farts\u002Fflower-arrangement","Chinese Flower Arrangement: History, Materials and Ways of Looking","中國插花：歷史、花材與觀看方法",{"to":162,"label":163,"label_zh":164,"children":165},"\u002Fdaoism","Taoist Culture","道教文化",[166,170,174,178,183],{"to":167,"label":168,"label_zh":169,"n":16},"\u002Fdaoism\u002Ftaoist-deities-pantheon","Taoist Deities and the Chinese Pantheon: A Structural Guide","道教神仙與神明體系：結構與層級指南",{"to":171,"label":172,"label_zh":173,"n":21},"\u002Fdaoism\u002Ftaoist-temples-sacred-mountains","Taoist Temples and Sacred Mountains: A Guide to Places and Architecture","道教名山與宮觀：聖地、建築與制度指南",{"to":175,"label":176,"label_zh":177,"n":21},"\u002Fdaoism\u002Ftaoist-schools-lineages","Taoist Schools and Lineages: Zhengyi, Quanzhen and Historical Traditions","道教流派與傳承：正一、全真及歷史道派",{"to":179,"label":180,"label_zh":181,"n":182},"\u002Fdaoism\u002Ftaoist-festivals-rituals","Taoist Festivals and Rituals: Calendars, Offerings and Community Rites","道教節日與科儀：神誕、齋醮與歲時儀式",19,{"to":184,"label":185,"label_zh":186,"n":60},"\u002Fdaoism\u002Feight-immortals","The Eight Immortals: Origins, Symbols and Taoist Legends","八仙：人物、象徵與道教傳說",{"to":188,"label":189,"label_zh":190,"children":191},"\u002Fchinese-metaphysics","Chinese Metaphysics","易學與傳統術數",[192,196,200,204,208,213,217,221,225],{"to":193,"label":194,"label_zh":195,"n":21},"\u002Fchinese-metaphysics\u002Fyin-yang-five-elements","Yin-Yang and the Five Phases in Chinese Thought","陰陽五行：理解關係與變化",{"to":197,"label":198,"label_zh":199,"n":21},"\u002Fchinese-metaphysics\u002Fganzhi-stems-branches","Chinese Heavenly Stems and Earthly Branches (Ganzhi)","天干地支（干支）：中國曆法與術數的六十迴圈",{"to":201,"label":202,"label_zh":203,"n":21},"\u002Fchinese-metaphysics\u002Ffeng-shui","Chinese Feng Shui: Landscape, Compass Methods and Responsible Practice","中國風水：形勢、羅盤方法與負責任實踐",{"to":205,"label":206,"label_zh":207,"n":21},"\u002Fchinese-metaphysics\u002Fbazi-four-pillars","BaZi (Four Pillars of Destiny): How the Eight Characters Work","八字四柱命理：八個字如何構成命盤",{"to":209,"label":210,"label_zh":211,"n":212},"\u002Fchinese-metaphysics\u002Fzi-wei-dou-shu","Zi Wei Dou Shu (Purple Star Astrology): How the Twelve-Palace Chart Works","紫微斗數：十二宮命盤如何運作",8,{"to":214,"label":215,"label_zh":216,"n":212},"\u002Fchinese-metaphysics\u002Fdate-selection","Chinese Date Selection: How Auspicious Days Are Chosen","中國擇吉：傳統吉日如何選擇",{"to":218,"label":219,"label_zh":220,"n":21},"\u002Fchinese-metaphysics\u002Fphysiognomy","Chinese Physiognomy: Face Reading, Palm Reading and Their Limits","中國相術：面相、手相及其侷限",{"to":222,"label":223,"label_zh":224,"n":21},"\u002Fchinese-metaphysics\u002Fdivination-arts","Chinese Divination Arts: Methods, History and Responsible Use","中國占卜術：方法、歷史與負責任使用",{"to":226,"label":227,"label_zh":228,"n":21},"\u002Fchinese-metaphysics\u002Fluoshu-hetu","The Hetu, Luoshu and Nine Palaces in Chinese Cosmology","河圖、洛書與九宮：中國傳統圖式的歷史與用途",{"to":230,"label":231,"label_zh":232,"children":233},"\u002Fwudang-mountain","Experience Wudang","武當之旅",[234,238,243,248,252,256],{"to":235,"label":236,"label_zh":237,"n":21},"\u002Fwudang-mountain\u002Fintroduction","Introduction to Wudang Mountain","初識武當山",{"to":239,"label":240,"label_zh":241,"n":242},"\u002Fwudang-mountain\u002Ftemples-and-sites","Wudang Mountain Temples and Sacred Sites","武當山宮觀與勝蹟",3,{"to":244,"label":245,"label_zh":246,"n":247},"\u002Fwudang-mountain\u002Fplanning-a-visit","Planning a Visit to Wudang Mountain","武當山行前規劃指南",4,{"to":249,"label":250,"label_zh":251,"n":242},"\u002Fwudang-mountain\u002Fstudying-at-wudang","Studying Martial Arts at Wudang Mountain","在武當山學習武術",{"to":253,"label":254,"label_zh":255,"n":242},"\u002Fwudang-mountain\u002Ftemple-etiquette","Wudang Temple Etiquette: A Visitor’s Guide","武當宮觀參訪禮儀",{"to":257,"label":258,"label_zh":259,"n":69},"\u002Fwudang-mountain\u002Fpractical-reference","Wudang Mountain Practical Reference","武當山實用參考資料",{"to":261,"label":262,"label_zh":263},"\u002Fwudang-mountain\u002Feveryday-wudang","Everyday Wudang","武當日常",[265,266,267,268,269,270,271,272,273,277,281,285],{"to":8,"label":9,"label_zh":10},{"to":52,"label":53,"label_zh":54},{"to":83,"label":84,"label_zh":85},{"to":124,"label":125,"label_zh":126},{"to":162,"label":163,"label_zh":164},{"to":188,"label":189,"label_zh":190},{"to":230,"label":231,"label_zh":232},{"to":261,"label":262,"label_zh":263},{"to":274,"label":275,"label_zh":276},"\u002Fabout","About Wudang.Org","關於 Wudang.Org",{"to":278,"label":279,"label_zh":280},"\u002Fstart-here","Start Here","從這裡開始",{"to":282,"label":283,"label_zh":284},"\u002Ffind-a-practice","Find a Practice","找到適合你的修習",{"to":286,"label":287,"label_zh":288},"\u002Fteachers","Our Teachers","授課老師",{"data":290},{"all":291,"header":900,"footer":901},[292],{"to":124,"label":125,"label_zh":126,"children":293},[294,492,562,720,770,832,870],{"to":129,"label":130,"label_zh":131,"children":295},[296,300,304,308,312,316,320,324,328,332,336,340,344,348,352,356,360,364,368,372,376,380,384,388,392,396,400,404,408,412,416,420,424,428,432,436,440,444,448,452,456,460,464,468,472,476,480,484,488],{"to":297,"label":298,"label_zh":299},"\u002Farts\u002Fchinese-poetry-literature\u002Forigins-spirit-of-chinese-poetry","Origins of Chinese Poetry: Song, Text and Interpretation","中國詩歌的源流：歌唱、文本與闡釋",{"to":301,"label":302,"label_zh":303},"\u002Farts\u002Fchinese-poetry-literature\u002Fbook-of-songs-classical-foundations","The Book of Songs: Voices, Performance and Interpretation","《詩經》：聲音、禮樂與闡釋",{"to":305,"label":306,"label_zh":307},"\u002Farts\u002Fchinese-poetry-literature\u002Ftang-poetry-golden-age","Tang Poetry: Forms, Voices and a Lasting Canon","唐詩：體式、聲音與經典的形成",{"to":309,"label":310,"label_zh":311},"\u002Farts\u002Fchinese-poetry-literature\u002Ftaoist-landscape-poetry","Daoist Traditions and Landscape Poetry: Place, Reclusion and Interpretation","道家、道教與山水詩：地方、隱逸與解讀",{"to":313,"label":314,"label_zh":315},"\u002Farts\u002Fchinese-poetry-literature\u002Fpoetry-as-cultivation","Poetry as Cultivation at Wudang: Reading, Attention and Writing","武當詩文與自我涵養：閱讀、觀察與寫作",{"to":317,"label":318,"label_zh":319},"\u002Farts\u002Fchinese-poetry-literature\u002Fkey-poets-further-reading","Chinese Poetry: Poets, Editions and Reading Paths","中國詩詞閱讀：詩人、版本與入門路徑",{"to":321,"label":322,"label_zh":323},"\u002Farts\u002Fchinese-poetry-literature\u002Fhow-to-read-chinese-regulated-verse","How to Read Chinese Regulated Verse: Lines, Rhyme, Tone and Parallelism","怎樣讀中國近體詩：句式、押韻、平仄與對仗",{"to":325,"label":326,"label_zh":327},"\u002Farts\u002Fchinese-poetry-literature\u002Fhow-to-read-chinese-ci-lyrics","How to Read Chinese Ci Lyrics: Tune Patterns, Voice and Transmission","怎樣讀中國詞：詞牌、聲音與文本流傳",{"to":329,"label":330,"label_zh":331},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-poetry-anthologies-canon-transmission","How Chinese Poetry Anthologies Shape What We Read","中國詩歌選本怎樣塑造我們的閱讀",{"to":333,"label":334,"label_zh":335},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-thread-bound-books-folding-stitching-reading","Chinese Thread-Bound Books: Folding, Stitching and the Shape of Reading","中國線裝書：摺頁、裝訂與閱讀形態",{"to":337,"label":338,"label_zh":339},"\u002Farts\u002Fchinese-poetry-literature\u002Fhow-to-read-chinese-paired-couplets-parallelism-calligraphy-place","How to Read Chinese Paired Couplets: Parallel Lines, Calligraphy and Place","怎樣讀中國對聯：對仗、書法與空間",{"to":341,"label":342,"label_zh":343},"\u002Farts\u002Fchinese-poetry-literature\u002Fpoetry-on-chinese-paintings-inscriptions-colophons","Poetry on Chinese Paintings: How to Read Inscriptions and Colophons","中國畫上的詩：怎樣讀題款與題跋",{"to":345,"label":346,"label_zh":347},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-fu-rhapsody-catalogues-courts-expansive-description","Chinese Fu (Rhapsody): Catalogues, Courts and Expansive Description","中國賦：鋪陳、宮廷與展開描寫的藝術",{"to":349,"label":350,"label_zh":351},"\u002Farts\u002Fchinese-poetry-literature\u002Fwenxin-diaolong-liu-xie-writing-reading-literary-thought","Wenxin Diaolong: How Liu Xie Thought About Writing and Reading","《文心雕龍》導讀：劉勰怎樣思考寫作與閱讀",{"to":353,"label":354,"label_zh":355},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-shihua-poetry-talks-notes-anecdotes-criticism","Shihua (Poetry Talks): How Chinese Criticism Speaks in Notes and Anecdotes","中國詩話導讀：批評怎樣寫進筆記、軼事與評語",{"to":357,"label":358,"label_zh":359},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-prefaces-afterwords-xu-ba-books-texts-readers","Chinese Prefaces and Afterwords (Xu and Ba): How Books Frame Texts and Readers","中國序跋導讀：書籍怎樣安排文本、作者與讀者",{"to":361,"label":362,"label_zh":363},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-biji-brush-notes-notebooks-miscellanies","Chinese Biji (Brush Notes): How Fragments Become Knowledge and Literature","中國筆記導讀：零散見聞怎樣成為知識與文學",{"to":365,"label":366,"label_zh":367},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-leishu-classified-books-excerpts-knowledge","Chinese Leishu (Classified Books): How Knowledge Was Excerpted and Ordered","中國類書導讀：知識怎樣被摘錄與分類",{"to":369,"label":370,"label_zh":371},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-dictionaries-rhyme-books-erya-shuowen-qieyun-guangyun","Chinese Dictionaries and Rhyme Books: How Characters, Meanings and Sounds Were Ordered","中國字書與韻書導讀：字形、詞義與語音怎樣被編排",{"to":373,"label":374,"label_zh":375},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-primers-sanzijing-baijiaxing-qianziwen-literacy","Chinese Primers and Elementary Literacy: Reading the Three, Hundred and Thousand","中國傳統蒙學讀物導讀：《三字經》《百家姓》《千字文》怎樣教人識字",{"to":377,"label":378,"label_zh":379},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-texts-punctuation-reading-marks-sentence-division-modern-editions","How Chinese Texts Were Punctuated: Reading Marks, Sentence Division and Modern Editions","中國古籍怎樣斷句：句讀、圈點與現代標點",{"to":381,"label":382,"label_zh":383},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-letters-chidu-writing-address-correspondence-calligraphy","Chinese Letters (Chidu): Writing, Address and the Afterlife of Correspondence","中國尺牘導讀：書信格式、稱謂與墨跡流傳",{"to":385,"label":386,"label_zh":387},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-travel-writing-youji-routes-witness-making-place","Chinese Travel Writing (Youji): Routes, Witness and the Making of Place","中國遊記導讀：路線、見聞與地方書寫",{"to":389,"label":390,"label_zh":391},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-individual-collected-works-bieji-authors-editors-transmission","Chinese Individual Collected Works (Bieji): How an Author’s Writings Become a Book","中國別集導讀：一位作者的詩文怎樣成為一部書",{"to":393,"label":394,"label_zh":395},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-guwen-pianwen-ancient-style-parallel-prose-rhythm-argument","Guwen and Pianwen: Two Ways of Shaping Classical Chinese Prose","古文與駢文導讀：中國古典散文的兩種組織方式",{"to":397,"label":398,"label_zh":399},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-eight-legged-essay-baguwen-examination-classics-composition","The Eight-Legged Essay (Baguwen): How an Examination Form Organized Classical Thought","八股文導讀：科舉文章怎樣組織經典義理",{"to":401,"label":402,"label_zh":403},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-examination-compounds-gongyuan-cells-candidate-experience","Chinese Examination Compounds (Gongyuan): How Architecture Shaped the Candidate Experience","中國貢院導讀：考場空間怎樣塑造士子的應試體驗",{"to":405,"label":406,"label_zh":407},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-academies-shuyuan-books-teaching-ritual-landscape","Chinese Academies (Shuyuan): How Books, Teaching and Ritual Made a Scholarly Place","中國書院導讀：書籍、講學與禮儀怎樣構成學術空間",{"to":409,"label":410,"label_zh":411},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-private-libraries-cangshulou-collectors-catalogues-transmission","Chinese Private Libraries (Cangshulou): How Collectors Built Paths for Books to Survive","中國藏書樓導讀：私人收藏怎樣為典籍延續開闢路徑",{"to":413,"label":414,"label_zh":415},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-bookshops-book-markets-publishers-routes-readers","Chinese Bookshops and Book Markets: How Books Became Goods, Routes and Encounters","中國書肆與書市導讀：書籍怎樣成為商品、路線與相遇",{"to":417,"label":418,"label_zh":419},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-illustrated-books-woodblock-images-page-design-reading","Illustrated Chinese Books: How Woodblock Images Shaped the Page","中國古籍插圖導讀：木刻影像怎樣塑造書頁",{"to":421,"label":422,"label_zh":423},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-bibliographies-mulu-catalogues-classification-books-knowledge","Chinese Bibliographies (Mulu): How Catalogues Classified Books and Knowledge","中國目錄學導讀：書目怎樣分類書籍與知識",{"to":425,"label":426,"label_zh":427},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-textual-collation-jiaokan-variant-readings-witnesses-editions","Chinese Textual Collation (Jiaokan): How Scholars Read Variant Texts","中國校勘導讀：怎樣閱讀異文與文本傳本",{"to":429,"label":430,"label_zh":431},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-commentaries-subcommentaries-zhu-jian-shu-layered-reading","Chinese Commentaries and Subcommentaries: How Notes Became Part of the Text","中國註疏導讀：注、箋、疏怎樣層層塑造經典閱讀",{"to":433,"label":434,"label_zh":435},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-book-marginalia-meipi-pangpi-pijiao-reading-history","Marginalia in Chinese Books: How Readers Wrote Back","中國古籍批註導讀：讀者怎樣在書頁上留下閱讀史",{"to":437,"label":438,"label_zh":439},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-book-ownership-seals-cangshuyin-provenance-impressions","Book-Ownership Seals in China: Reading Provenance in Red","中國古籍藏書印導讀：怎樣從朱印追索遞藏",{"to":441,"label":442,"label_zh":443},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-book-paper-fibres-sizing-repairs-dating-evidence","Paper in Chinese Books: Fibres, Sizing, Repairs and the Limits of Dating","中國古籍用紙導讀：纖維、施膠、修補與斷代邊界",{"to":445,"label":446,"label_zh":447},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-book-page-layout-frames-columns-fishtails-centre-fold","Inside the Chinese Book Page: Frames, Columns, Fishtails and the Centre Fold","中國古籍版式導讀：版框、界行、魚尾與版心",{"to":449,"label":450,"label_zh":451},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-book-printers-marks-paiji-kanji-publishing-claims","Printer’s Marks in Chinese Books: Reading Paiji, Kanji and Publishing Claims","中國古籍牌記與刊記導讀：怎樣辨認刊刻、藏版與書坊資訊",{"to":453,"label":454,"label_zh":455},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-movable-type-printing-clay-wood-metal-reuse","Movable Type in Chinese Book History: Clay, Wood, Metal and Reuse","中國古籍活字印刷導讀：泥活字、木活字、金屬活字與複用",{"to":457,"label":458,"label_zh":459},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-woodblock-printing-workflow-writing-carving-inking-impressions","How Chinese Woodblock Printing Worked: Writing, Carving, Inking and Impressions","中國雕版印刷工藝導讀：寫樣、上版、刻版、刷墨與印紙",{"to":461,"label":462,"label_zh":463},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-woodblock-lifecycle-storage-repair-recutting-later-impressions","After the First Printing: How Chinese Woodblocks Were Stored, Repaired and Reused","初印之後：中國雕版的儲藏、遞修、重刻與後印",{"to":465,"label":466,"label_zh":467},"\u002Farts\u002Fchinese-poetry-literature\u002Fwho-paid-chinese-book-printing-patronage-profit-donors-funding","Who Paid to Print? Patronage, Profit and Collective Funding in Chinese Book History","誰出資刻書？中國書籍史中的官刻、私資、坊刻與募資",{"to":469,"label":470,"label_zh":471},"\u002Farts\u002Fchinese-poetry-literature\u002Fhow-readers-got-books-imperial-china-buying-borrowing-gifts-copying","How Readers Got Books in Imperial China: Buying, Borrowing, Gifting and Copying","古代中國讀者怎樣獲得書籍？購書、借閱、饋贈與抄寫",{"to":473,"label":474,"label_zh":475},"\u002Farts\u002Fchinese-poetry-literature\u002Fhow-classical-chinese-poetry-was-heard-recitation-chanting-historical-sound","How Classical Chinese Poetry Was Heard: Recitation, Chanting and Historical Sound","古典詩歌怎樣被聽見？誦讀、吟詠與歷史聲音",{"to":477,"label":478,"label_zh":479},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-poetry-social-exchange-gifts-farewells-replies-rhyme-matching","Poetry as Social Exchange: Gifts, Farewells, Replies and Rhyme-Matching in China","詩歌作為交往：贈答、送別、唱和與次韻",{"to":481,"label":482,"label_zh":483},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-poetry-gatherings-themes-rhyme-lots-linked-composition","How Chinese Poetry Gatherings Worked: Themes, Rhyme Lots and Linked Composition","中國古典詩歌雅集怎樣運作：命題、分韻與聯句",{"to":485,"label":486,"label_zh":487},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-poetry-revision-drafts-variants-editorial-layers","How Chinese Poems Changed: Drafts, Variants and Editorial Layers","中國古典詩歌怎樣改定與流傳：草稿、異文與編輯層次",{"to":489,"label":490,"label_zh":491},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-poetry-attribution-anonymity-disputed-authorship","Who Wrote This Poem? Attribution, Anonymity and Disputed Authorship in Chinese Poetry","這首詩是誰寫的？中國古典詩歌的署名、佚名與作者爭議",{"to":134,"label":135,"label_zh":136,"children":493},[494,498,502,506,510,514,518,522,526,530,534,538,542,546,550,554,558],{"to":495,"label":496,"label_zh":497},"\u002Farts\u002Fcalligraphy\u002Forigins-history-of-calligraphy","Origins and History of Chinese Calligraphy","中國書法的源流與歷史",{"to":499,"label":500,"label_zh":501},"\u002Farts\u002Fcalligraphy\u002Fthe-five-script-styles","The Five Script Styles in Chinese Calligraphy","中國書法的五種主要書體",{"to":503,"label":504,"label_zh":505},"\u002Farts\u002Fcalligraphy\u002Fcalligraphy-as-taoist-cultivation","Calligraphy and Taoist Cultivation: Text, Attention and Practice","書法與道家修養：讀懂文字，專注落筆",{"to":507,"label":508,"label_zh":509},"\u002Farts\u002Fcalligraphy\u002Ffour-treasures-of-the-study","The Four Treasures of the Study: Choosing and Using Calligraphy Materials","文房四寶：認識、選擇與使用筆墨紙硯",{"to":511,"label":512,"label_zh":513},"\u002Farts\u002Fcalligraphy\u002Fbrush-technique-living-line","Chinese Calligraphy Brushwork: Reading and Practising the Living Line","書法筆法：觀察與練習有生氣的線條",{"to":515,"label":516,"label_zh":517},"\u002Farts\u002Fcalligraphy\u002Fgreat-masters-further-reading","Chinese Calligraphy Masters and Reading Paths","中國書法名家與閱讀路徑",{"to":519,"label":520,"label_zh":521},"\u002Farts\u002Fcalligraphy\u002Fchinese-seals-and-seal-carving","Chinese Seals and Seal Carving: Script, Surface and Impression","中國印章與篆刻：文字、印面與鈐印",{"to":523,"label":524,"label_zh":525},"\u002Farts\u002Fcalligraphy\u002Fchinese-ink-rubbings","Chinese Ink Rubbings: Stone, Paper and the Life of Calligraphy","中國傳拓：石刻、紙墨與書法的流傳",{"to":527,"label":528,"label_zh":529},"\u002Farts\u002Fcalligraphy\u002Fchinese-inkstones","Chinese Inkstones: Stone, Carving and the Scholar’s Desk","中國硯臺：石材、雕刻與文房生活",{"to":531,"label":532,"label_zh":533},"\u002Farts\u002Fcalligraphy\u002Fchinese-inksticks","Chinese Inksticks: Soot, Moulds and the Scholar’s Desk","中國墨錠：煙料、墨模與文房生活",{"to":535,"label":536,"label_zh":537},"\u002Farts\u002Fcalligraphy\u002Fchinese-calligraphy-paper","Chinese Calligraphy Paper: Xuan, Sizing and the Life of a Sheet","中國書畫紙：宣紙、施膠與紙張的一生",{"to":539,"label":540,"label_zh":541},"\u002Farts\u002Fcalligraphy\u002Fchinese-calligraphy-brushes","Chinese Calligraphy Brushes: Hair, Handle and the Working Point","中國毛筆：毫料、筆管與筆鋒",{"to":543,"label":544,"label_zh":545},"\u002Farts\u002Fcalligraphy\u002Fchinese-brush-rests","Chinese Brush Rests: Mountains, Materials and the Scholar’s Desk","中國筆架：山形、材質與文人書案",{"to":547,"label":548,"label_zh":549},"\u002Farts\u002Fcalligraphy\u002Fchinese-water-droppers-scholars-desk","Chinese Water Droppers: Flow, Form and the Scholar’s Desk","中國水滴：控水、造型與文人書案",{"to":551,"label":552,"label_zh":553},"\u002Farts\u002Fcalligraphy\u002Fchinese-brush-pots-materials-scholars-desk","Chinese Brush Pots: Function, Material and the Scholar’s Desk","中國筆筒：收納、材質與文人書案",{"to":555,"label":556,"label_zh":557},"\u002Farts\u002Fcalligraphy\u002Fchinese-brush-washers-water-form-scholars-desk","Chinese Brush Washers: Water, Form and the Scholar’s Desk","中國筆洗：洗筆、造型與文人書案",{"to":559,"label":560,"label_zh":561},"\u002Farts\u002Fcalligraphy\u002Fchinese-paperweights-form-material-scholars-desk","Chinese Paperweights: Form, Material and the Scholar’s Desk","中國鎮紙：形制、材質與文人書案",{"to":139,"label":140,"label_zh":141,"children":563},[564,568,572,576,580,584,588,592,596,600,604,608,612,616,620,624,628,632,636,640,644,648,652,656,660,664,668,672,676,680,684,688,692,696,700,704,708,712,716],{"to":565,"label":566,"label_zh":567},"\u002Farts\u002Ftea-ceremony\u002Ftea-meditation-taoist-practice","Tea, Meditation and Taoist Practice","茶、靜坐與道家修習",{"to":569,"label":570,"label_zh":571},"\u002Farts\u002Ftea-ceremony\u002Forigins-history-of-tea-culture","Origins and History of Chinese Tea Culture","中國茶文化的源流與歷史",{"to":573,"label":574,"label_zh":575},"\u002Farts\u002Ftea-ceremony\u002Fthe-way-of-tea","The Way of Tea: Attention, Care and Hospitality","茶道：在一杯茶中練習用心與待客",{"to":577,"label":578,"label_zh":579},"\u002Farts\u002Ftea-ceremony\u002Ftypes-of-tea-and-character","Six Chinese Tea Families: Processing and Taste","六大茶類：從製法到品飲",{"to":581,"label":582,"label_zh":583},"\u002Farts\u002Ftea-ceremony\u002Futensils-and-gongfu-method","Gongfu Tea: Utensils and a Flexible Method","工夫茶：茶具與靈活沖泡法",{"to":585,"label":586,"label_zh":587},"\u002Farts\u002Ftea-ceremony\u002Ffurther-reading-and-practice","Learning Chinese Tea: Reading and Practice","學茶入門：閱讀與品飲練習",{"to":589,"label":590,"label_zh":591},"\u002Farts\u002Ftea-ceremony\u002Fwater-for-chinese-tea","Water for Chinese Tea: Springs, Minerals and a Practical Tasting Method","中國茶用水：山泉、礦物與實用對比方法",{"to":593,"label":594,"label_zh":595},"\u002Farts\u002Ftea-ceremony\u002Fchinese-teaware-clay-glaze-form","Chinese Tea Ware: Clay, Porcelain, Glaze and the Uses of Form","中國茶器：胎土、瓷釉、造型與使用",{"to":597,"label":598,"label_zh":599},"\u002Farts\u002Ftea-ceremony\u002Fchinese-tea-caddies","Chinese Tea Caddies: Storage, Materials and the Traveling Leaf","中國茶葉罐：貯藏、材質與流動的茶葉",{"to":601,"label":602,"label_zh":603},"\u002Farts\u002Ftea-ceremony\u002Fsong-whisked-tea-powder-bowls-foam","Whisked Tea in Song China: Powder, Bowls and Foam","宋代點茶：茶末、茶盞與湯花",{"to":605,"label":606,"label_zh":607},"\u002Farts\u002Ftea-ceremony\u002Fyixing-teapots-clay-form-makers-marks","Yixing Teapots: Clay, Form and Reading the Maker’s Mark","宜興紫砂壺：泥料、器形與款識",{"to":609,"label":610,"label_zh":611},"\u002Farts\u002Ftea-ceremony\u002Fcompressed-tea-cakes-bricks-trade-storage-object-reading","Compressed Tea in China: Cakes, Bricks and How to Read Them","中國緊壓茶：茶餅、茶磚與辨讀方法",{"to":613,"label":614,"label_zh":615},"\u002Farts\u002Ftea-ceremony\u002Ftea-horse-trade-networks-routes-markets-cultural-exchange","Tea–Horse Trade Networks: Routes, Markets and Cultural Exchange","茶馬貿易網路：路線、市場與文化交流",{"to":617,"label":618,"label_zh":619},"\u002Farts\u002Ftea-ceremony\u002Ftea-landscapes-china-gardens-forests-terraces-living-knowledge","Tea Landscapes in China: Gardens, Forests, Terraces and Living Knowledge","中國茶景觀：茶園、古茶林、梯田與活態知識",{"to":621,"label":622,"label_zh":623},"\u002Farts\u002Ftea-ceremony\u002Fpicking-tea-china-seasons-bud-leaf-standards-skilled-labour","Picking Tea in China: Seasons, Bud-and-Leaf Standards and Skilled Labour","中國採茶：季節、芽葉標準與勞作技藝",{"to":625,"label":626,"label_zh":627},"\u002Farts\u002Ftea-ceremony\u002Fwithering-tea-leaves-water-loss-time-first-transformation","Withering Tea Leaves: Water Loss, Time and the First Transformation","茶葉萎凋：失水、時間與採後初變",{"to":629,"label":630,"label_zh":631},"\u002Farts\u002Ftea-ceremony\u002Ffixing-tea-leaves-shaqing-heat-enzymes-turning-point","Fixing Tea Leaves (Shaqing): Heat, Enzymes and a Turning Point in Chinese Tea","茶葉殺青：熱、酶活性與中國製茶的轉折點",{"to":633,"label":634,"label_zh":635},"\u002Farts\u002Ftea-ceremony\u002Frolling-tea-leaves-rounian-pressure-shape-cell-disruption","Rolling Tea Leaves (Rounian): Pressure, Shape and Controlled Cell Disruption","茶葉揉捻：壓力、形態與受控細胞破損",{"to":637,"label":638,"label_zh":639},"\u002Farts\u002Ftea-ceremony\u002Fdrying-tea-leaves-moisture-heat-stability-finished-tea","Drying Tea Leaves: Moisture, Heat and the Stability of Finished Tea","茶葉乾燥：水分、熱量與成茶穩定",{"to":641,"label":642,"label_zh":643},"\u002Farts\u002Ftea-ceremony\u002Fsorting-grading-tea-leaf-size-shape-grade-meaning","Sorting and Grading Tea: Leaf Size, Shape and What a Grade Really Means","茶葉篩分與分級：葉片大小、形態與等級的真正含義",{"to":645,"label":646,"label_zh":647},"\u002Farts\u002Ftea-ceremony\u002Ftea-blending-batch-construction-consistency-style-transparency","Tea Blending and Batch Construction: Consistency, Style and Transparent Labels","茶葉拼配與批次構建：穩定、風格與透明標示",{"to":649,"label":650,"label_zh":651},"\u002Farts\u002Ftea-ceremony\u002Ftea-oxidation-post-fermentation-enzymes-microbes-terms","Oxidation and Post-Fermentation in Tea: Enzymes, Microbes and Misleading Labels","茶葉氧化與後發酵：酶、微生物與容易混淆的標籤",{"to":653,"label":654,"label_zh":655},"\u002Farts\u002Ftea-ceremony\u002Fyellow-tea-menhuang-moist-heat-time-tea-family","Yellow Tea and Menhuang: Moist Heat, Time and the Making of a Tea Family","黃茶與悶黃：溼熱、時間與一類茶的形成",{"to":657,"label":658,"label_zh":659},"\u002Farts\u002Ftea-ceremony\u002Frefiring-roasting-tea-later-heat-aroma-finished-leaf","Re-Firing and Roasting Tea: Later Heat, Aroma and the Difference from Drying","茶葉復火與焙火：後段加熱、香氣及其與乾燥的區別",{"to":661,"label":662,"label_zh":663},"\u002Farts\u002Ftea-ceremony\u002Fjasmine-tea-scenting-flowers-repeated-rounds-aroma-transfer","Jasmine Tea and Scenting: Flowers, Repeated Rounds and How Aroma Enters Tea","茉莉花茶與窨制：鮮花、多次窨香與茶葉如何吸收香氣",{"to":665,"label":666,"label_zh":667},"\u002Farts\u002Ftea-ceremony\u002Ftea-sensory-evaluation-appearance-aroma-taste-score-limits","Tea Sensory Evaluation: Appearance, Aroma, Taste and the Limits of a Score","茶葉感官審評：外形、香氣、滋味與分數的邊界",{"to":669,"label":670,"label_zh":671},"\u002Farts\u002Ftea-ceremony\u002Fdoucha-song-tea-contests-whisked-tea-jian-bowls-modern-judging","Doucha: Tea Contests in Song China and the Limits of Modern Re-Creation","鬥茶：宋代茶事競賽與現代重現的邊界",{"to":673,"label":674,"label_zh":675},"\u002Farts\u002Ftea-ceremony\u002Fbeiyuan-tribute-tea-song-court-labour-imperial-label","Beiyuan Tribute Tea: Song Court Taste, Skilled Labour and the Limits of ‘Imperial Tea’","北苑貢茶：宋代宮廷品味、製茶勞作與“御茶”標籤的邊界",{"to":677,"label":678,"label_zh":679},"\u002Farts\u002Ftea-ceremony\u002Freading-chinese-tea-classics-authorship-editions-recipe-limits","Reading Chinese Tea Classics: Authorship, Editions and the Limits of a ‘Recipe’","如何閱讀中國茶書：作者、版本與“配方”式解讀的邊界",{"to":681,"label":682,"label_zh":683},"\u002Farts\u002Ftea-ceremony\u002Ftea-in-chinese-poetry-social-worlds-metaphor-historical-evidence","Tea in Chinese Poetry: Social Worlds, Metaphor and the Limits of Literary Evidence","中國詩歌中的茶：社會交往、詩意表達與文學證據的邊界",{"to":685,"label":686,"label_zh":687},"\u002Farts\u002Ftea-ceremony\u002Fchinese-teahouses-commerce-conversation-performance-urban-publics","Chinese Teahouses: Commerce, Conversation, Performance and Changing Urban Publics","中國茶館：商業、交往、表演與變動中的城市公共生活",{"to":689,"label":690,"label_zh":691},"\u002Farts\u002Ftea-ceremony\u002Ftea-in-chinese-painting-objects-social-worlds-visual-evidence","Tea in Chinese Painting: Objects, Social Worlds and the Limits of Visual Evidence","中國繪畫中的茶：器物、社會空間與視覺證據的邊界",{"to":693,"label":694,"label_zh":695},"\u002Farts\u002Ftea-ceremony\u002Ftea-in-dream-of-the-red-chamber-hospitality-rank-labour-fiction","Tea in Dream of the Red Chamber: Hospitality, Rank, Labour and Fiction","《紅樓夢》中的茶：待客、等級、勞動與小說敘事",{"to":697,"label":698,"label_zh":699},"\u002Farts\u002Ftea-ceremony\u002Ftea-in-chinese-travel-writing-roads-hospitality-regional-evidence","Tea in Chinese Travel Writing: Roads, Hospitality and the Limits of an Itinerary","中國遊記中的茶：道路、待客與行程證據的邊界",{"to":701,"label":702,"label_zh":703},"\u002Farts\u002Ftea-ceremony\u002Ftea-in-chinese-letters-gifts-visits-friendship-private-writing","Tea in Chinese Letters: Gifts, Visits, Friendship and the Limits of ‘Private’ Writing","中國書信中的茶：饋贈、訪友、人情與“私語”證據的邊界",{"to":705,"label":706,"label_zh":707},"\u002Farts\u002Ftea-ceremony\u002Ftea-tax-monopoly-imperial-china-fiscal-records-daily-life","Tea, Tax and Monopoly in Imperial China: Reading Fiscal Records Without Mistaking Revenue for Daily Life","中國曆代茶稅與專賣：財政記錄能告訴我們什麼，又不能告訴我們什麼",{"to":709,"label":710,"label_zh":711},"\u002Farts\u002Ftea-ceremony\u002Ftea-chinese-local-gazetteers-place-production-local-knowledge","Tea in Chinese Local Gazetteers: Place, Production and the Limits of Local Knowledge","中國地方誌中的茶：產地、生產與地方知識的邊界",{"to":713,"label":714,"label_zh":715},"\u002Farts\u002Ftea-ceremony\u002Ftea-chinese-materia-medica-names-preparations-medical-claims","Tea in Chinese Materia Medica: Names, Preparations and the Limits of Medical Claims","中國本草中的茶：名稱、製法與醫藥記載的邊界",{"to":717,"label":718,"label_zh":719},"\u002Farts\u002Ftea-ceremony\u002Ftea-chinese-buddhist-monastic-rules-ceremony-office-origin-stories","Tea in Chinese Buddhist Monastic Rules: Ceremony, Office and the Limits of Origin Stories","中國佛教清規中的茶：禮儀、職事與起源故事的邊界",{"to":144,"label":145,"label_zh":146,"children":721},[722,726,730,734,738,742,746,750,754,758,762,766],{"to":723,"label":724,"label_zh":725},"\u002Farts\u002Fguqin\u002Forigins-history-of-the-guqin","A History of the Guqin: Objects, Texts and Living Music","古琴的歷史：實物、文獻與傳習",{"to":727,"label":728,"label_zh":729},"\u002Farts\u002Fguqin\u002Fanatomy-of-the-guqin","How the Guqin Works: Strings, Body and Sound","古琴如何發聲：琴絃、琴身與結構",{"to":731,"label":732,"label_zh":733},"\u002Farts\u002Fguqin\u002Fplaying-technique-and-notation","Playing the Guqin: Gesture, Notation and Interpretation","古琴怎樣彈、怎樣讀譜：指法、減字譜與詮釋",{"to":735,"label":736,"label_zh":737},"\u002Farts\u002Fguqin\u002Ffamous-melodies-and-stories","Guqin Melodies: Stories, Versions and Ways to Listen","聽懂古琴名曲：故事、版本與聆聽線索",{"to":739,"label":740,"label_zh":741},"\u002Farts\u002Fguqin\u002Fguqin-as-taoist-cultivation","Guqin and Daoist Cultivation: Listening, Practice and Limits","古琴與道家修養：聆聽、練習與邊界",{"to":743,"label":744,"label_zh":745},"\u002Farts\u002Fguqin\u002Ffurther-listening-and-study","Learning the Guqin: Listening, Sources and Finding a Teacher","怎樣學古琴：聆聽、資料與擇師",{"to":747,"label":748,"label_zh":749},"\u002Farts\u002Fguqin\u002Fguqin-tables-playing-spaces","Guqin Tables and Playing Spaces: Support, Posture and Listening","古琴桌與彈琴空間：承托、坐姿與聆聽",{"to":751,"label":752,"label_zh":753},"\u002Farts\u002Fguqin\u002Fhow-to-read-guqin-handbook-tablature-editions-dapu","How to Read a Guqin Handbook: Tablature, Editions and Dapu","如何讀古琴譜：減字譜、版本與打譜",{"to":755,"label":756,"label_zh":757},"\u002Farts\u002Fguqin\u002Freading-guqin-lacquer-layers-crack-patterns-repair","Reading Guqin Lacquer: Layers, Crack Patterns and Repair","讀懂古琴漆面：漆層、斷紋與修繕",{"to":759,"label":760,"label_zh":761},"\u002Farts\u002Fguqin\u002Freading-guqin-inscriptions-seals-names-dates-provenance","Reading Guqin Inscriptions and Seals: Names, Dates and Provenance","讀懂古琴銘款與印章：琴名、年代與流傳",{"to":763,"label":764,"label_zh":765},"\u002Farts\u002Fguqin\u002Fguqin-forms-zhongni-banana-leaf-shapes","Guqin Forms: Reading Zhongni, Banana-Leaf and Other Shapes","古琴式樣：讀懂仲尼式、蕉葉式與其他琴式",{"to":767,"label":768,"label_zh":769},"\u002Farts\u002Fguqin\u002Fguqin-strings-silk-modern-composites-playing","Guqin Strings: Silk, Modern Composites and How Material Changes Playing","古琴琴絃：絲絃、現代複合弦與材質如何改變演奏",{"to":149,"label":150,"label_zh":151,"children":771},[772,776,780,784,788,792,796,800,804,808,812,816,820,824,828],{"to":773,"label":774,"label_zh":775},"\u002Farts\u002Fpainting\u002Forigins-history-of-chinese-painting","Origins and History of Chinese Painting: Objects, Courts and Communities","中國繪畫的源流與歷史：作品、宮廷與社會",{"to":777,"label":778,"label_zh":779},"\u002Farts\u002Fpainting\u002Fart-of-ink-and-brush","Ink and Brush in Chinese Painting: Materials, Water and Marks","中國畫的筆墨：材料、水分與筆痕",{"to":781,"label":782,"label_zh":783},"\u002Farts\u002Fpainting\u002Flandscape-painting-shanshui","Shanshui: How to Read Chinese Landscape Painting","山水畫：怎樣讀懂中國山水",{"to":785,"label":786,"label_zh":787},"\u002Farts\u002Fpainting\u002Fbirds-flowers-four-gentlemen","Birds, Flowers and the Four Gentlemen in Chinese Painting","中國畫中的花鳥與四君子",{"to":789,"label":790,"label_zh":791},"\u002Farts\u002Fpainting\u002Fpainting-as-taoist-cultivation","Painting and Taoist Cultivation: Images, Ideas and Practice","繪畫與道家修養：影像、觀念與實踐",{"to":793,"label":794,"label_zh":795},"\u002Farts\u002Fpainting\u002Fgreat-masters-further-study","Chinese Painting Masters: A Guided Path","中國畫名家與進階研習",{"to":797,"label":798,"label_zh":799},"\u002Farts\u002Fpainting\u002Fhow-to-read-chinese-handscroll","How to Read a Chinese Handscroll: Sequence, Colophons and Seals","怎樣觀看中國手卷：展開順序、題跋與印章",{"to":801,"label":802,"label_zh":803},"\u002Farts\u002Fpainting\u002Fchinese-fan-painting","Chinese Fan Painting: Shape, Brushwork and the Art of the Small Format","中國扇面書畫：形制、筆墨與方寸之美",{"to":805,"label":806,"label_zh":807},"\u002Farts\u002Fpainting\u002Fhow-to-read-chinese-painting-album","How to Read a Chinese Painting Album: Leaves, Sequence and Intimate Viewing","如何閱讀中國畫冊頁：開頁、次序與案頭觀看",{"to":809,"label":810,"label_zh":811},"\u002Farts\u002Fpainting\u002Fchinese-scholars-rocks","Chinese Scholars’ Rocks: Stone, Display and Imagined Landscapes","中國文人賞石：石質、陳設與想像山水",{"to":813,"label":814,"label_zh":815},"\u002Farts\u002Fpainting\u002Fhow-to-read-chinese-hanging-scroll","How to Read a Chinese Hanging Scroll: Vertical Space, Mounting and Display","如何閱讀中國立軸：縱向空間、裝裱與陳設",{"to":817,"label":818,"label_zh":819},"\u002Farts\u002Fpainting\u002Fchinese-screens-space-painting","Chinese Screens: Space, Painting and the Art of the Fold","中國屏風：空間、影像與開合之藝",{"to":821,"label":822,"label_zh":823},"\u002Farts\u002Fpainting\u002Fmounting-chinese-painting","Mounting Chinese Painting: Silk Borders, Backing Papers and the Life of a Scroll","中國畫裝裱：綾邊、托紙與卷軸的生命",{"to":825,"label":826,"label_zh":827},"\u002Farts\u002Fpainting\u002Fchinese-portrait-painting-likeness-role-ancestral-memory","Chinese Portrait Painting: Likeness, Role and Ancestral Memory","中國肖像畫：形神、身份與祖先記憶",{"to":829,"label":830,"label_zh":831},"\u002Farts\u002Fpainting\u002Fthree-distances-chinese-landscape-painting","The Three Distances in Chinese Landscape Painting: High, Deep and Level Space","中國山水畫的“三遠”：高遠、深遠與平遠",{"to":154,"label":155,"label_zh":156,"children":833},[834,838,842,846,850,854,858,862,866],{"to":835,"label":836,"label_zh":837},"\u002Farts\u002Fincense\u002Forigins-history-of-incense-culture","Origins and History of Chinese Incense Culture","中國香文化的源流與歷史",{"to":839,"label":840,"label_zh":841},"\u002Farts\u002Fincense\u002Faromatic-materials-fragrant-woods","Aromatic Materials: Woods, Resins and Responsible Sourcing","香材指南：香木、樹脂與負責任的來源",{"to":843,"label":844,"label_zh":845},"\u002Farts\u002Fincense\u002Fforms-and-art-of-appreciation","Incense Forms and the Art of Appreciation","香的形態與品香方法",{"to":847,"label":848,"label_zh":849},"\u002Farts\u002Fincense\u002Fincense-in-ritual-and-temple-life","Incense in Daoist Ritual and Temple Life","香在道教科儀與宮觀生活中",{"to":851,"label":852,"label_zh":853},"\u002Farts\u002Fincense\u002Fincense-meditation-taoist-practice","Incense, Meditation and Taoist Practice","香、靜坐與道家修習",{"to":855,"label":856,"label_zh":857},"\u002Farts\u002Fincense\u002Ffurther-reading-and-practice","Learning Chinese Incense: Reading and Practice","學習中國香文化：閱讀與實踐",{"to":859,"label":860,"label_zh":861},"\u002Farts\u002Fincense\u002Fchinese-incense-burners","Chinese Incense Burners: Bronze, Ceramic, Form and Context","中國香爐：青銅、陶瓷、形制與使用語境",{"to":863,"label":864,"label_zh":865},"\u002Farts\u002Fincense\u002Fchinese-incense-seals-fragrant-time","Chinese Incense Seals: Ash, Patterns and Fragrant Time","中國香篆：香灰、篆紋與芬芳計時",{"to":867,"label":868,"label_zh":869},"\u002Farts\u002Fincense\u002Fchinese-incense-sets-burner-box-vase-tools","Chinese Incense Sets: Burner, Box, Vase and Tools","中國香具三式：爐、盒、瓶與匙箸",{"to":158,"label":159,"label_zh":160,"children":871},[872,876,880,884,888,892,896],{"to":873,"label":874,"label_zh":875},"\u002Farts\u002Fflower-arrangement\u002Forigins-history-of-floral-art","A History of Chinese Flower Arrangement: Vessels, Pictures and Voices","中國插花史：器物、影像與文字中的花事",{"to":877,"label":878,"label_zh":879},"\u002Farts\u002Fflower-arrangement\u002Fprinciples-of-flower-arrangement","Chinese Flower Arrangement: Line, Balance and Ways of Looking","中國插花構圖：線條、平衡與觀看方法",{"to":881,"label":882,"label_zh":883},"\u002Farts\u002Fflower-arrangement\u002Fvessels-tools-and-composition","Choosing Flower Vessels and Tools: Form, Support and Care","選擇花器與工具：形制、支撐和養護",{"to":885,"label":886,"label_zh":887},"\u002Farts\u002Fflower-arrangement\u002Fseasonal-flowers-and-symbolism","Seasonal Flowers and Symbolism: How to Read Context","時令花材與象徵：怎樣結合語境來讀",{"to":889,"label":890,"label_zh":891},"\u002Farts\u002Fflower-arrangement\u002Fflower-arrangement-as-cultivation","Flower Arrangement as Cultivation: Attention, Change and Limits","插花與修養：專注、變化與界限",{"to":893,"label":894,"label_zh":895},"\u002Farts\u002Fflower-arrangement\u002Ffurther-reading-and-practice","Further Reading and Practice: Sources, Museums and a First Month","延伸閱讀與練習：史料、博物館與第一個月",{"to":897,"label":898,"label_zh":899},"\u002Farts\u002Fflower-arrangement\u002Fchinese-flower-baskets-weaving-painting-vessels","Chinese Flower Baskets: Weaving, Painting and the Vessel","中國花籃：編織、繪畫與器物",[],[],{"data":903},[904,940,963,982,1003,1022,1042,1060,1081,1104,1126],{"id":38,"uuid":905,"slug":906,"available_locales":907,"name":911,"description":914,"body":916,"path":919,"images":920,"image_urls":925,"hero_image":3,"hero_image_url":3,"seo_title":930,"seo_description":933,"sort_order":935,"is_active":936,"status":937,"created_at":938,"updated_at":939},"f1a30881-20c6-407b-b546-669e839a178a","feng-shui-learning",[908,909,910],"en","zh","fr",{"en":912,"zh":913},"Feng Shui Learning","風水課程",{"en":915,"zh":3},"Study feng shui as a historical Chinese tradition of interpreting orientation, form and environment—with clear limits on predictive claims.",{"en":917,"zh":918},"\u003Ch2>\u003Cem>Feng shui 風水 developed through multiple schools, texts and professional traditions. It brings together observations of landform, orientation, water, buildings and correlative cosmology. It should not be reduced to decorative rules, nor presented as a scientifically proven way to guarantee health, wealth or relationships.\u003C\u002Fem>\u003C\u002Fh2>\u003Cp>\u003Cem>Classes introduce core vocabulary, the distinction between major approaches and the cultural contexts in which feng shui has been practised. Contemporary applications are discussed critically. Students remain responsible for property, financial and personal decisions and should seek qualified professional advice where those decisions carry material consequences.\u003C\u002Fem>\u003C\u002Fp>","\u003Cp>風水形成於不同的流派、典籍與專業傳統，綜合觀察地形、方位、水勢、建築以及陰陽五行等關聯性宇宙觀。它不應被簡化為裝飾規則，也不能被宣傳為保證健康、財富或關係結果的科學方法。\u003C\u002Fp>\u003Cp>課程介紹基本術語、主要方法的差別，以及風水在歷史社會中的實踐語境，並以批判態度討論當代應用。涉及房產、財務或其他重大決定時，學員仍應根據事實判斷，並諮詢具備資質的相關專業人士。\u003C\u002Fp>","\u002Fevents\u002Ffeng-shui-learning",[921,922,923,924],"wudang\u002Fevents\u002FYpvXV9T4BG3YVD0NQ150.webp","wudang\u002Fevents\u002FfhZyCVAEQXsL76XmGdVp.webp","wudang\u002Fevents\u002FAt5a8W2EGZ9IhDUbI4f3.avif","wudang\u002Fevents\u002FBKPjfYeMNJ617LWJ7tgv.avif",[926,927,928,929],"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fevents\u002FYpvXV9T4BG3YVD0NQ150.webp","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fevents\u002FfhZyCVAEQXsL76XmGdVp.webp","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fevents\u002FAt5a8W2EGZ9IhDUbI4f3.avif","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fevents\u002FBKPjfYeMNJ617LWJ7tgv.avif",{"en":931,"zh":932},"Feng Shui Classes and Courses","風水課程：方位、形勢與空間觀念入門",{"en":915,"zh":934},"從歷史、環境與文化語境學習風水，理解方位、形勢與空間觀念，同時明確傳統解釋與科學證據的界限。",0,true,"active","2026-07-13T05:17:57.000000Z","2026-09-25T03:51:12.000000Z",{"id":60,"uuid":941,"slug":942,"available_locales":943,"name":944,"description":947,"body":950,"path":953,"images":954,"image_urls":955,"hero_image":3,"hero_image_url":3,"seo_title":956,"seo_description":959,"sort_order":935,"is_active":936,"status":937,"created_at":962,"updated_at":939},"c85bf6cc-b84e-4c36-bbd7-9e92b53bbe50","internal-arts-wellness",[908,909,910],{"en":945,"zh":946},"Internal Arts & Wellness","內家功法與養生",{"en":948,"zh":949},"Classes, workshops and retreats in Baduanjin, Taijiquan, qigong and traditional practices for movement, breathing and mindful cultivation.","彙集八段錦、太極拳、氣功及傳統身心修習的課程、工作坊與靜修活動。",{"en":951,"zh":952},"\u003Cp>Explore small-group classes, workshops and retreats introducing Wudang internal arts and traditional wellness practices. Programmes may include Baduanjin, Taijiquan, qigong, standing practice, breathing and their cultural foundations.\u003C\u002Fp>\u003Cp>Each listing provides its teacher, schedule, experience level and registration arrangements.\u003C\u002Fp>","\u003Cp>本類別彙集武當內家功法與傳統養生修習的小班課程、工作坊及靜修活動，內容可涵蓋八段錦、太極拳、氣功、站樁、呼吸練習及相關文化基礎。\u003C\u002Fp>\u003Cp>每項活動都會註明導師、日期、適合程度與報名方式，方便參加者選擇合適的學習體驗。\u003C\u002Fp>","\u002Fevents\u002Finternal-arts-wellness",[],[],{"en":957,"zh":958},"Internal Arts & Wellness Events","內家功法與養生活動",{"en":960,"zh":961},"Explore Baduanjin, Taijiquan, qigong and traditional wellness classes, workshops and retreats listed by Wudang.Org.","探索八段錦、太極拳、氣功與傳統養生課程、工作坊及靜修活動。","2026-08-16T19:23:45.000000Z",{"id":964,"uuid":965,"slug":966,"available_locales":967,"name":968,"description":971,"body":972,"path":973,"images":974,"image_urls":975,"hero_image":3,"hero_image_url":3,"seo_title":976,"seo_description":978,"sort_order":935,"is_active":936,"status":937,"created_at":981,"updated_at":939},10,"884ed965-8c72-49e2-acee-0fc2f7aec70a","face-reading-learning",[908,909,910],{"en":969,"zh":970},"Face Reading Learning","面相課程",[],[],"\u002Fevents\u002Fface-reading-learning",[],[],{"en":977},"Chinese Face Reading Classes and Workshops",{"en":979,"zh":980},"Learn Chinese face reading (面相) as a cultural tradition: its classical framework, history and uses, taught with clear limits on predictive claims.","把面相作為中國傳統文化來學習：認識其經典框架、歷史與用法，並清楚說明傳統詮釋的邊界。","2026-08-30T17:01:43.000000Z",{"id":983,"uuid":984,"slug":985,"available_locales":986,"name":987,"description":990,"body":992,"path":995,"images":996,"image_urls":997,"hero_image":3,"hero_image_url":3,"seo_title":998,"seo_description":1001,"sort_order":38,"is_active":936,"status":937,"created_at":938,"updated_at":939},2,"8792a80b-d0c8-4ef9-9634-5cb91827932b","zi-wei-dou-shu-learning",[908,909,910],{"en":988,"zh":989},"Zi Wei Dou Shu Learning","紫微斗數課程",{"en":991,"zh":3},"Explore Purple Star Astrology as a traditional Chinese interpretive system, approached as cultural knowledge rather than scientific prediction.",{"en":993,"zh":994},"\u003Cp>Zi Wei Dou Shu 紫微鬥數 organises birth information through palaces, stars and patterned relationships. The system has a substantial technical vocabulary and several interpretive traditions, but its predictive claims are not established by modern scientific evidence.\u003C\u002Fp>\u003Cp>Courses explain how charts are structured, how symbols are read and how historical and contemporary practitioners differ. The aim is cultural literacy and disciplined reflection—not certainty about the future. Readings do not replace medical, legal, financial, employment or psychological expertise.\u003C\u002Fp>","\u003Cp>紫微斗數依據出生資訊，以宮位、星曜和彼此關係組織命盤。它具有複雜的術語與多種解釋傳統，但其預測主張並未得到現代科學證據的確立。\u003C\u002Fp>\u003Cp>課程說明命盤結構、符號閱讀方法，以及歷史與當代實踐者之間的差異。學習目的在於文化理解與有紀律的自我反思，而不是獲得關於未來的確定答案。相關解讀不能代替醫療、法律、財務、就業或心理專業意見。\u003C\u002Fp>","\u002Fevents\u002Fzi-wei-dou-shu-learning",[],[],{"en":999,"zh":1000},"Zi Wei Dou Shu (Purple Star Astrology) Classes","紫微斗數課程：命盤、宮位與星曜入門",{"en":991,"zh":1002},"把紫微斗數作為中國傳統詮釋體系來學習，認識命盤、宮位與星曜，不把它包裝成科學預測。",{"id":247,"uuid":1004,"slug":1005,"available_locales":1006,"name":1007,"description":1010,"body":1011,"path":1012,"images":1013,"image_urls":1014,"hero_image":3,"hero_image_url":3,"seo_title":1015,"seo_description":1018,"sort_order":38,"is_active":936,"status":937,"created_at":1021,"updated_at":939},"09958025-4f1d-40e6-ae1c-8b1517ac824e","tea-arts",[908,909,910],{"en":1008,"zh":1009},"Tea Arts","茶藝",[],[],"\u002Fevents\u002Ftea-arts",[],[],{"en":1016,"zh":1017},"Chinese Tea Art Classes and Workshops","茶藝課程與工作坊",{"en":1019,"zh":1020},"Chinese tea art (茶藝) classes and workshops: tea types, brewing methods, tea-table etiquette and the quiet attention of sharing tea.","茶藝課程與工作坊：認識茶類、泡茶方法與茶席禮儀，在一席茶中體會從容與專注。","2026-08-16T17:13:57.000000Z",{"id":242,"uuid":1023,"slug":1024,"available_locales":1025,"name":1026,"description":1029,"body":1031,"path":1034,"images":1035,"image_urls":1036,"hero_image":3,"hero_image_url":3,"seo_title":1037,"seo_description":1040,"sort_order":983,"is_active":936,"status":937,"created_at":938,"updated_at":939},"e52a261e-348a-4b8a-bd51-43f4e6b1d861","ba-zi-learning",[908,909,910],{"en":1027,"zh":1028},"Ba Zi Learning","八字課程",{"en":1030,"zh":3},"Study the Four Pillars as a traditional system of stems, branches and five-phase correspondence, with history and limitations made explicit.",{"en":1032,"zh":1033},"\u003Cp>Ba Zi 八字 interprets year, month, day and hour through the heavenly stems, earthly branches, yin-yang and five-phase relationships. It is an influential part of Chinese metaphysical culture, not an observational science in the modern empirical sense.\u003C\u002Fp>\u003Cp>Classes introduce chart structure, terminology and common interpretive methods while distinguishing tradition from evidence. Students are encouraged to treat readings as prompts for reflection and never as guarantees, diagnoses or substitutes for professional advice.\u003C\u002Fp>","\u003Cp>八字以年、月、日、時四柱為框架，通過天干、地支、陰陽與五行關係進行解釋。它是中國術數文化中影響深遠的傳統體系，並非現代經驗科學。\u003C\u002Fp>\u003Cp>課程介紹命盤結構、基本術語和常見詮釋方法，同時說明傳統觀點與科學證據的差別。學員可把解讀作為反思的線索，但不應把它當作保證、診斷，或任何專業意見的替代品。\u003C\u002Fp>","\u002Fevents\u002Fba-zi-learning",[],[],{"en":1038,"zh":1039},"BaZi (Four Pillars) Classes and Courses","八字課程：四柱、天干地支與五行入門",{"en":1030,"zh":1041},"學習四柱中的天干、地支與五行關係，理解其歷史與方法，也清楚區分傳統詮釋和現代實證知識。",{"id":69,"uuid":1043,"slug":1044,"available_locales":1045,"name":1046,"description":1049,"body":1050,"path":1051,"images":1052,"image_urls":1053,"hero_image":3,"hero_image_url":3,"seo_title":1054,"seo_description":1057,"sort_order":983,"is_active":936,"status":937,"created_at":1021,"updated_at":939},"76718b8e-3137-42fc-a257-c9e318b3e364","incense-culture",[908,909,910],{"en":1047,"zh":1048},"Incense Culture","香文化",[],[],"\u002Fevents\u002Fincense-culture",[],[],{"en":1055,"zh":1056},"Chinese Incense Culture Workshops","香文化活動與工作坊",{"en":1058,"zh":1059},"Workshops on Chinese incense culture (香文化): aromatic materials, traditional ways of preparing and appreciating incense, and incense as calm attention.","香文化活動與工作坊：認識香材、傳統制香與品香方式，在一爐香中練習安靜與專注。",{"id":1061,"uuid":1062,"slug":1063,"available_locales":1064,"name":1065,"description":1068,"body":1071,"path":1074,"images":1075,"image_urls":1076,"hero_image":3,"hero_image_url":3,"seo_title":1077,"seo_description":1079,"sort_order":983,"is_active":936,"status":937,"created_at":1080,"updated_at":939},11,"c39cc557-40eb-4266-9736-7fb84891d407","i-ching-learning",[908,909,910],{"en":1066,"zh":1067},"I Ching Learning","易經課程",{"en":1069,"zh":1070},"Explore the I Ching through its hexagrams, traditional interpretive methods and historical context, with scope and limitations made explicit.","通過卦象、傳統解讀方法與歷史語境認識《易經》，並清楚說明其適用範圍與侷限。",{"en":1072,"zh":1073},"\u003Cp>The I Ching 易經 is a classical Chinese text centred on sixty-four hexagrams and a long history of commentary and divination. It has shaped Chinese philosophy, cosmology and metaphysical practice, but its divinatory claims are not established as modern empirical science.\u003C\u002Fp>\u003Cp>Classes introduce structures, terminology and traditional methods such as Liu Yao while distinguishing cultural study from evidence. Readings should be treated as prompts for reflection, not guarantees, diagnoses or substitutes for professional advice.\u003C\u002Fp>","\u003Cp>《易經》是一部以六十四卦為核心的中國經典，形成了悠久的註疏與占筮傳統，並深刻影響中國哲學、宇宙觀與術數文化；其占筮主張並非現代經驗科學所證實。\u003C\u002Fp>\u003Cp>課程介紹基本結構、術語和六爻等傳統方法，同時區分文化學習與科學證據。解讀宜作為反思線索，不應視為保證、診斷或任何專業意見的替代品。\u003C\u002Fp>","\u002Fevents\u002Fi-ching-learning",[],[],{"en":1078,"zh":1067},"I Ching Classes and Courses",{"en":1069,"zh":1070},"2026-09-08T00:15:35.000000Z",{"id":21,"uuid":1082,"slug":1083,"available_locales":1084,"name":1085,"description":1088,"body":1091,"path":1094,"images":1095,"image_urls":1096,"hero_image":3,"hero_image_url":3,"seo_title":1097,"seo_description":1100,"sort_order":242,"is_active":936,"status":937,"created_at":1103,"updated_at":939},"ee2330c6-5a3e-4ac2-a2d1-1a0dc110c58c","traditional-arts-crafts",[908,909,910],{"en":1086,"zh":1087},"Traditional Arts & Crafts","傳統藝術與手作",{"en":1089,"zh":1090},"Hands-on workshops exploring Chinese handicrafts and decorative arts through guided making and cultural appreciation.","通過親手製作與文化欣賞，體驗中國傳統手作及裝飾藝術。",{"en":1092,"zh":1093},"\u003Cp>Discover practical workshops in Chinese decorative arts and handcraft traditions. Activities may include gold-leaf painting, cloisonné enamel, mother-of-pearl work, Song brocade and other guided projects.\u003C\u002Fp>\u003Cp>These welcoming sessions introduce materials, techniques and cultural context while allowing participants to complete a piece of their own.\u003C\u002Fp>","\u003Cp>本類別彙集中國傳統裝飾藝術與手作體驗，內容可涵蓋金箔畫、掐絲琺琅、螺鈿工藝、宋錦及其他創作專案。\u003C\u002Fp>\u003Cp>課程以輕鬆易懂的方式介紹材料、技法與文化背景，讓參加者在導師帶領下完成屬於自己的作品。\u003C\u002Fp>","\u002Fevents\u002Ftraditional-arts-crafts",[],[],{"en":1098,"zh":1099},"Traditional Arts & Crafts Events","傳統藝術與手作活動",{"en":1101,"zh":1102},"Explore Chinese handicraft and decorative arts workshops, including gold-leaf, cloisonné, mother-of-pearl and brocade.","探索金箔畫、掐絲琺琅、螺鈿、宋錦等中國傳統手作及裝飾藝術體驗。","2026-08-16T19:24:04.000000Z",{"id":212,"uuid":1105,"slug":1106,"available_locales":1107,"name":1108,"description":1111,"body":1114,"path":1117,"images":1118,"image_urls":1119,"hero_image":3,"hero_image_url":3,"seo_title":1120,"seo_description":1122,"sort_order":247,"is_active":936,"status":937,"created_at":1125,"updated_at":939},"824f78c1-1181-4983-bae5-77e7cdbbbc1d","wudang-community",[908,909,910],{"en":1109,"zh":1110},"Wudang Community","武當社群活動",{"en":1112,"zh":1113},"Talks, broadcasts and community gatherings connecting people with Wudang culture, learning and living practice.","通過講座、直播與社群聚會，連線武當文化、學習與日常實踐。",{"en":1115,"zh":1116},"\u003Cp>Wudang Community brings together public talks, livestreams, gatherings and shared cultural activities connected with Wudang.\u003C\u002Fp>\u003Cp>These programmes create welcoming ways to meet practitioners, explore ideas and participate in a growing community of learning and practice.\u003C\u002Fp>","\u003Cp>武當社群活動彙集與武當文化相關的公開講座、直播、聚會及共享文化體驗。\u003C\u002Fp>\u003Cp>這些活動以友善開放的方式連線練習者與學習者，讓大家交流心得、認識傳統，並共同參與持續發展的文化社群。\u003C\u002Fp>","\u002Fevents\u002Fwudang-community",[],[],{"en":1121,"zh":1110},"Wudang Community Events",{"en":1123,"zh":1124},"Discover Wudang community talks, broadcasts and gatherings connecting people with culture, learning and living practice.","探索連線武當文化、學習與日常實踐的講座、直播及社群聚會。","2026-08-16T19:24:18.000000Z",{"id":16,"uuid":1127,"slug":1128,"available_locales":1129,"name":1130,"description":1133,"body":1134,"path":1135,"images":1136,"image_urls":1137,"hero_image":3,"hero_image_url":3,"seo_title":1138,"seo_description":1141,"sort_order":69,"is_active":936,"status":937,"created_at":1144,"updated_at":939},"25641c0b-8e5a-46d7-9b18-95c344015f97","wudang-journeys-retreats",[908,909,910],{"en":1131,"zh":1132},"Wudang Journeys & Retreats","武當旅修與行程",[],[],"\u002Fevents\u002Fwudang-journeys-retreats",[],[],{"en":1139,"zh":1140},"Wudang Mountain Retreats and Guided Journeys","武當山旅修與靜修行程",{"en":1142,"zh":1143},"Guided journeys and retreats to Wudang Mountain that combine practice, temple visits and cultural learning, with itineraries and expectations set out clearly.","前往武當山的旅修與靜修：結合修習、宮觀參訪與文化學習，提前說明行程安排與參加須知。","2026-08-18T11:09:38.000000Z",{"data":1146},{"hero_type":1147,"hero_image":1148,"hero_image_alt":1149,"hero_youtube_id":1150,"hero_content_on":936,"hero_heading":1151,"hero_subheading":1152,"hero_text":1153,"hero_subheading_zh":1154,"hero_text_zh":1155,"hero_buttons":1156,"home_seo":1162,"page_layout":1168,"shop_enabled":1169,"contact":1170,"journey":1186},"image","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fsite\u002Fwudanghomepagehero.webp","Wudang mountain temple in mist","VgirFbjpiy4","武當文化，道在日常\nWudang Culture, Practised with Purpose","A place for learning. A home for living culture.","Explore Taoist thought, internal arts, literati traditions and Wudang Mountain through grounded learning in Singapore and beyond.","這裡既是學習之地，也是讓文化融入日常的所在。","從道家思想、內家武術、文人雅藝與武當山出發，以清晰、踏實的方式，在新加坡及世界各地認識和體驗武當文化。",[1157,1159],{"label":1158,"link":278},"Start Your Wudang Journey",{"label":1160,"link":1161},"View Events & Courses","\u002Fevents",{"title":1163,"description":1165},{"en":1164,"zh":3},"Wudang Mountain: Tai Chi, Qigong & Taoist Culture",{"en":1166,"zh":1167},"Explore Wudang Mountain through Tai Chi, Qigong, Daoist philosophy, martial arts, traditional arts, wellness, culture and everyday life in Wudang.","從太極、氣功、道家思想、武術、傳統雅藝與養生文化認識武當山，探索武當文化及武當山的日常生活。","sidebar",false,{"methods":1171,"has_any":936,"text":1179},{"email":1172,"whatsapp":1173,"wechat_id":1174,"wechat_qr_url":1175,"instagram":1176,"instagram_handle":1177,"facebook":1178,"facebook_handle":1177},"hello@wudang.org","+6588169599","Cldjcll0305","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fcontact\u002Fkcs9Z5IEY7CugW2mEYA8.webp","https:\u002F\u002Fwww.instagram.com\u002Fleewudang.sg","@leewudang.sg","https:\u002F\u002Fwww.facebook.com\u002Fleewudang.sg\u002F",{"china_heading_en":1180,"china_heading_zh":1181,"china_company_en":1182,"china_company_zh":1183,"china_address_en":1184,"china_address_zh":1185},"China Operations","中國運營","Xunwei Wudang Co., Ltd.","尋味武當有限公司","No. 72 Jianhe 2nd Road, Wangjiayuan, Wudang Mountain, Shiyan, Hubei, China","湖北省十堰市武當山王家園劍河二路72號",{"title_en":3,"title_zh":3,"intro_en":3,"intro_zh":3,"enabled":936},{"data":1188},{"to":139,"type":1189,"available_locales":1190,"is_content_page":936,"title":1191,"subtitle":1192,"body":1195,"hero_image_url":1198,"hero_width":1199,"hero_height":1200,"hero_image_alt":1201,"hero_image_decorative":1169,"hero_credit":3,"hero_alt":1204,"hero_style":1205,"card_layout":1206,"link_type":3,"link_ref":3,"seo_title":1207,"seo_description":1210,"children":1213},"subcategory",[908,909,910],{"en":140,"zh":141},{"en":1193,"zh":1194},"Brewing, hospitality and attentive practice across many Chinese traditions","從沖泡、待客到專注練習，認識多樣的中國茶事傳統",{"en":1196,"zh":1197},"\u003Cp>Tea in China can be an everyday drink, an agricultural livelihood, a gift, a way to welcome a guest, a field of connoisseurship or a setting for quiet attention. These uses overlap, but they do not form one universal ceremony.\u003C\u002Fp>\n\u003Cp>This gateway offers a clear way into that variety. It begins with leaves and water, then follows the objects, histories and relationships that give a tea session meaning.\u003C\u002Fp>\n\u003Ch2>1. Start with the right question\u003C\u002Fh2>\n\u003Cp>The English label “Chinese tea ceremony” is convenient, but it can suggest a single fixed script. Chinese tea practice is more diverse: a glass of green tea at work, a pot shared at home, a formal wedding offering and a small-vessel tasting may all be meaningful in different ways.\u003C\u002Fp>\n\u003Cp>Terms such as \u003Cem>chayi\u003C\u002Fem> (tea arts) and \u003Cem>chadao\u003C\u002Fem> (the way of tea) also shift with place, institution and speaker. Ask which community, method and occasion are being described before treating any sequence as a national rule.\u003C\u002Fp>\n\u003Ch2>2. One plant, many processing histories\u003C\u002Fh2>\n\u003Cp>True tea is made from \u003Cem>Camellia sinensis\u003C\u002Fem>. Green, yellow, dark, white, oolong and black tea are broad categories produced through different sequences of withering, heating, rolling, oxidation, fermentation and drying; no single variable explains every tea.\u003C\u002Fp>\n\u003Cp>Cultivar, growing place, season, picking standard, storage and the maker’s decisions also shape the cup. Learning a category is therefore a useful first map, not a promise that every tea within it will taste or brew alike.\u003C\u002Fp>\n\u003Ch2>3. Methods changed across time\u003C\u002Fh2>\n\u003Cp>Tea history is not a straight line toward the modern teapot. Texts and surviving objects record changing ways of preparing and serving tea, including boiling, grinding, whisking and steeping loose leaves.\u003C\u002Fp>\n\u003Cp>Song-period black-glazed bowls, for example, make sense beside evidence for whisked powdered tea, while later paintings and vessels show other habits. Dates, objects and texts should be read together; a modern performance is not automatically an unchanged survival from antiquity.\u003C\u002Fp>\n\u003Ch2>4. Regional practice matters\u003C\u002Fh2>\n\u003Cp>Small-vessel, repeated-infusion brewing is strongly associated with parts of Fujian, Guangdong and Taiwan, but even there equipment and sequence vary. Elsewhere, people may steep leaves in a glass, bowl, thermos or larger pot.\u003C\u002Fp>\n\u003Cp>This variation is not a defect to be standardised away. Comparing methods reveals how leaf style, climate, household custom, trade and local taste interact.\u003C\u002Fp>\n\u003Ch2>5. Utensils are tools, not status symbols\u003C\u002Fh2>\n\u003Cp>A kettle, a heat-safe vessel and a cup are enough to begin. A lidded bowl makes leaf colour and aroma easy to observe; a small pot manages concentrated infusions; a glass suits leaves whose unfolding is part of the experience.\u003C\u002Fp>\n\u003Cp>Materials affect heat retention, handling and cleaning, but price and age do not guarantee better tea. Choose a vessel that fits the leaf, the number of drinkers and your ability to pour safely.\u003C\u002Fp>\n\u003Ch2>6. Brewing is a series of choices\u003C\u002Fh2>\n\u003Cp>Water, leaf quantity, vessel size, temperature and time work together. Instead of memorising one chart, change one variable at a time and keep brief notes on aroma, texture, bitterness, sweetness and aftertaste.\u003C\u002Fp>\n\u003Cp>The producer’s guidance can be a starting point rather than a command. Cooler or shorter brewing may soften one tea; hotter water or another infusion may reveal structure in another. Taste, compare and adjust.\u003C\u002Fp>\n\u003Ch2>7. Hospitality gives tea its social form\u003C\u002Fh2>\n\u003Cp>UNESCO’s record of Chinese tea traditions places drinking and sharing beside cultivation and processing. Tea is served in homes, workplaces, tea houses, restaurants, temples and life-cycle ceremonies, and practices of welcoming guests differ among communities.\u003C\u002Fp>\n\u003Cp>Good hosting is therefore less about displaying a perfect choreography than about noticing people: offering a choice, keeping the pace comfortable, explaining unfamiliar objects without testing anyone and making room for those who prefer not to drink.\u003C\u002Fp>\n\u003Ch2>8. Tea and cultivation: make careful claims\u003C\u002Fh2>\n\u003Cp>Tea can support a period of attention because brewing has a repeatable sequence and immediate sensory feedback. Buddhist, Daoist, literati and household settings have all given tea particular meanings, but those meanings are not interchangeable.\u003C\u002Fp>\n\u003Cp>For a Wudang reader, the responsible approach is not to invent an ancient, uniform “Wudang tea ceremony.” It is to practise clarity, moderation and care while identifying the source and setting of any lineage, ritual or teaching claim.\u003C\u002Fp>\n\u003Ch2>9. Practise safely and responsibly\u003C\u002Fh2>\n\u003Cp>Hot water and hot vessels can burn: use a stable surface, leave space around the kettle and let drinks cool to a comfortable temperature. Tea contains caffeine, with amounts that vary by leaf and brewing; adjust strength or timing to your own tolerance and follow professional advice if you have been told to limit it.\u003C\u002Fp>\n\u003Cp>Tea is a beverage and cultural practice, not a substitute for medical care. Buy within your budget, store leaves cleanly and dry, and learn how farming, processing and labour affect both quality and the communities behind the cup.\u003C\u002Fp>\n\u003Ch2>10. Choose a reading path\u003C\u002Fh2>\n\u003Cp>For chronology and evidence, begin with \u003Ca href=\"\u002Farts\u002Ftea-ceremony\u002Forigins-history-of-tea-culture\">Origins and History of Chinese Tea Culture\u003C\u002Fa>, then clarify the language of \u003Ca href=\"\u002Farts\u002Ftea-ceremony\u002Fthe-way-of-tea\">The Way of Tea\u003C\u002Fa>. To understand the leaves themselves, continue to \u003Ca href=\"\u002Farts\u002Ftea-ceremony\u002Ftypes-of-tea-and-character\">Types of Tea and Their Character\u003C\u002Fa>.\u003C\u002Fp>\n\u003Cp>For hands-on learning, use \u003Ca href=\"\u002Farts\u002Ftea-ceremony\u002Futensils-and-gongfu-method\">Utensils and the Gongfu Method\u003C\u002Fa>. \u003Ca href=\"\u002Farts\u002Ftea-ceremony\u002Ftea-meditation-taoist-practice\">Tea, Meditation and Taoist Practice\u003C\u002Fa> examines cultivation claims, while \u003Ca href=\"\u002Farts\u002Ftea-ceremony\u002Ffurther-reading-and-practice\">Further Reading and Practice\u003C\u002Fa> turns the section into a sustainable study plan.\u003C\u002Fp>","\u003Cp>在中國，茶可以是每天隨手喝的飲料，是一項農業生計，是禮物和待客之物，也可以成為鑑賞與靜心的媒介。這些用法彼此交疊，卻不能合併成一套全國通行的固定儀式。\u003C\u002Fp>\n\u003Cp>本頁提供一條清楚的入門路徑：先從茶葉和水出發，再看器物、歷史與人際關係如何共同決定一席茶的意義。\u003C\u002Fp>\n\u003Ch2>1. 先把問題問準確\u003C\u002Fh2>\n\u003Cp>英文常說的“Chinese tea ceremony”雖然方便，卻容易讓人誤以為中國只有一套固定程式。辦公室裡玻璃杯泡綠茶、家中共飲一壺茶、婚禮敬茶和小器多次沖泡，都可能有各自的意義。\u003C\u002Fp>\n\u003Cp>“茶藝”“茶道”等詞在不同地區、機構和使用者那裡，含義也會變化。遇到一套說法時，先問它來自哪個社群、採用什麼方法、用於什麼場合，再判斷它能否代表更大的範圍。\u003C\u002Fp>\n\u003Ch2>2. 一種茶樹，多條製茶路線\u003C\u002Fh2>\n\u003Cp>真正的茶都來自茶樹，也就是 \u003Cem>Camellia sinensis\u003C\u002Fem>。綠、黃、黑、白、青（烏龍）、紅六大類，是萎凋、殺青、揉捻、氧化、發酵和乾燥等工序以不同順序組合的結果，不能只用一個變數解釋所有茶。\u003C\u002Fp>\n\u003Cp>品種、產地、季節、採摘標準、存放方式和製茶人的判斷，也會改變杯中表現。因此，茶類是一張好用的入門地圖，卻不保證同類中的每一款茶都同味同泡法。\u003C\u002Fp>\n\u003Ch2>3. 歷代飲法一直在變化\u003C\u002Fh2>\n\u003Cp>茶史並不是一路發展到今天茶壺的直線。文獻與存世器物記錄了不同的製備與飲用方式，包括煮茶、碾末、點茶和散葉沖泡。\u003C\u002Fp>\n\u003Cp>例如，宋代黑釉茶盞可以與當時擊拂末茶的證據相互參看，後世繪畫與器物又呈現別的習慣。判斷歷史時要把年代、器物和文字放在一起；今天的一場表演，不能因為自稱古法就被視為從古至今原樣儲存。\u003C\u002Fp>\n\u003Ch2>4. 地方做法不能省略\u003C\u002Fh2>\n\u003Cp>小器、多投葉、多次短泡的做法，與福建、廣東和臺灣部分地區關係密切；即便在這些地方，器具和次序也並不完全相同。其他地區則常見玻璃杯、蓋碗、保溫杯或較大的壺。\u003C\u002Fp>\n\u003Cp>這種差異不是需要統一的缺點。比較不同做法，反而能看見茶葉風格、氣候、家庭習慣、貿易和地方口味怎樣彼此影響。\u003C\u002Fp>\n\u003Ch2>5. 器具是工具，不是身份標誌\u003C\u002Fh2>\n\u003Cp>入門只需要燒水器具、耐熱沖泡器和杯子。蓋碗便於觀察葉色與香氣，小壺適合控制較濃的茶湯，玻璃杯則適合欣賞葉片舒展。\u003C\u002Fp>\n\u003Cp>材質會影響保溫、出水和清潔，但高價或年代久不等於一定更好喝。器具應當配合茶葉、人數和自己的安全操作能力，而不是拿來證明懂行。\u003C\u002Fp>\n\u003Ch2>6. 沖泡是一連串可調整的選擇\u003C\u002Fh2>\n\u003Cp>水、投葉量、器型、水溫和時間會共同作用。與其死背一張表，不如一次只改一個變數，並簡單記錄香氣、口感、苦甜和回味。\u003C\u002Fp>\n\u003Cp>製茶者或商家的建議可以作為起點，不必當成命令。有的茶用更低水溫或更短時間會柔和一些，有的茶要用較熱的水或多泡一道才能顯出結構。用比較來調整，最容易形成自己的判斷。\u003C\u002Fp>\n\u003Ch2>7. 待客讓茶有了社會形式\u003C\u002Fh2>\n\u003Cp>聯合國教科文組織關於中國茶傳統的記錄，把飲茶與分享同種植、採摘和加工並列。茶出現在家庭、工作場所、茶館、餐館、寺觀和人生禮儀中，不同社群的待客方式各有特點。\u003C\u002Fp>\n\u003Cp>因此，好的主人不在於展示一套毫無差錯的動作，而在於照顧眼前的人：提供選擇，掌握舒服的節奏，解釋陌生器物而不考問來客，也尊重不想喝茶的人。\u003C\u002Fp>\n\u003Ch2>8. 茶與修養：說法要有邊界\u003C\u002Fh2>\n\u003Cp>沖泡有可重複的次序，也會立刻給出感官反饋，所以它確實可以承載一段專注練習。佛教、道教、文人和家庭生活都曾賦予茶不同意義，但這些意義不能彼此替代。\u003C\u002Fp>\n\u003Cp>在武當語境中，負責任的做法不是編造一套古老而統一的“武當茶道”，而是在練習清醒、節制與關照的同時，說明每一個師承、儀式或教法說法來自哪裡、用於什麼場合。\u003C\u002Fp>\n\u003Ch2>9. 安全而有責任地練習\u003C\u002Fh2>\n\u003Cp>開水和熱器具會燙傷：桌面要穩，水壺周圍留出空間，茶湯降到舒適溫度再入口。茶含咖啡因，含量會隨茶葉與泡法變化；請按自己的耐受度調整濃度和時間，如專業人員建議你限制咖啡因，也應遵從相關建議。\u003C\u002Fp>\n\u003Cp>茶是飲料和文化實踐，不能替代醫療照護。按預算購茶，保持乾燥清潔地存放，也要了解種植、加工與勞動怎樣共同影響品質和產區生活。\u003C\u002Fp>\n\u003Ch2>10. 選擇你的閱讀路徑\u003C\u002Fh2>\n\u003Cp>想先看年代與證據，可從\u003Ca href=\"\u002Fzh\u002Farts\u002Ftea-ceremony\u002Forigins-history-of-tea-culture\">中國茶文化的源流與歷史\u003C\u002Fa>開始，再到\u003Ca href=\"\u002Fzh\u002Farts\u002Ftea-ceremony\u002Fthe-way-of-tea\">茶道：從日常飲茶到有意識的實踐\u003C\u002Fa>辨清名目。想認識茶葉本身，則繼續閱讀\u003Ca href=\"\u002Fzh\u002Farts\u002Ftea-ceremony\u002Ftypes-of-tea-and-character\">六大茶類的分法與各自的性格\u003C\u002Fa>。\u003C\u002Fp>\n\u003Cp>想動手學習，可看\u003Ca href=\"\u002Fzh\u002Farts\u002Ftea-ceremony\u002Futensils-and-gongfu-method\">茶具與工夫茶沖泡法\u003C\u002Fa>。\u003Ca href=\"\u002Fzh\u002Farts\u002Ftea-ceremony\u002Ftea-meditation-taoist-practice\">茶、靜坐與道家修行\u003C\u002Fa>討論修養相關說法，\u003Ca href=\"\u002Fzh\u002Farts\u002Ftea-ceremony\u002Ffurther-reading-and-practice\">怎麼開始，以及讀什麼\u003C\u002Fa>則幫助你把這一欄目變成可持續的學習計劃。\u003C\u002Fp>","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002FJ8GJlqdRX6PH5d2zT2bQ.webp",1920,600,{"en":1202,"zh":1203},"A clay teapot, porcelain cup and loose tea on a wooden table before misty mountains and a pavilion","木桌上擺著陶壺、瓷杯與散茶，遠處是雲霧山水和亭閣",{"en":1202,"zh":1203},"banner","list",{"en":1208,"zh":1209},"Chinese Tea Culture: Brewing, Hospitality and Practice","中國茶文化：沖泡、待客與日常實踐",{"en":1211,"zh":1212},"Explore Chinese tea through history, regional brewing, utensils, hospitality and practical tasting—without treating one method as a universal ceremony.","從歷史、地方沖泡法、器具、待客與品飲練習認識中國茶文化，不把某一種做法說成全國通行的固定儀式。",[1214,1222,1229,1235,1242,1249,1256,1271,1284,1297,1310,1323,1336,1349,1362,1375,1388,1401,1414,1427,1440,1453,1466,1479,1492,1505,1518,1531,1544,1557,1570,1583,1596,1609,1622,1635,1648,1661,1674],{"to":565,"type":1215,"subtitle":1216,"image":1219,"hero_style":1205,"header":936,"footer":1169,"updated_at":1220,"en":566,"zh":567,"image_set":3,"image_alt":3,"tags":1221},"page",{"en":1217,"zh":1218},"How tea can frame attentive practice without becoming a universal rite","讓茶成為進入專注的過渡，而不是一套通行儀式","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002FvqW8SD7wBo1egRgYSq3C.webp","2026-09-19T19:15:18+00:00",[],{"to":569,"type":1215,"subtitle":1223,"image":1226,"hero_style":1205,"header":936,"footer":1169,"updated_at":1227,"en":570,"zh":571,"image_set":3,"image_alt":3,"tags":1228},{"en":1224,"zh":1225},"How plants, texts, objects, trade and regional craft shaped many ways of making and sharing tea","從植物、文獻、器物、貿易與地方工藝，看茶如何走進日常生活","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002FXtFVRDHOE20jgSAzBIqz.webp","2026-09-17T13:30:00+00:00",[],{"to":573,"type":1215,"subtitle":1230,"image":1233,"hero_style":1205,"header":936,"footer":1169,"updated_at":1227,"en":574,"zh":575,"image_set":3,"image_alt":3,"tags":1234},{"en":1231,"zh":1232},"A practical approach to preparing, tasting and sharing tea","從泡茶、品飲到分享，建立平實而細緻的日常茶事","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002FyzuDEdPrKuOmOCj0Kmlk.webp",[],{"to":577,"type":1215,"subtitle":1236,"image":1239,"hero_style":1205,"header":936,"footer":1169,"updated_at":1240,"en":578,"zh":579,"image_set":3,"image_alt":3,"tags":1241},{"en":1237,"zh":1238},"Understand the processing, then compare what is in your cup","看懂製法，再比較杯中的香氣與滋味","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fnh9tKtY2PWScW8HTRO60.webp","2026-09-18T01:20:05+00:00",[],{"to":581,"type":1215,"subtitle":1243,"image":1246,"hero_style":1205,"header":936,"footer":1169,"updated_at":1247,"en":582,"zh":583,"image_set":3,"image_alt":3,"tags":1248},{"en":1244,"zh":1245},"Build a useful tea set, brew attentively and adjust one variable at a time","按功能選擇茶具，用心沖泡，並一次調整一個變數","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fmisc\u002FU5GSp5ID0ZBNLERPmr1B.webp","2026-09-19T18:03:28+00:00",[],{"to":585,"type":1215,"subtitle":1250,"image":1253,"hero_style":1205,"header":936,"footer":1169,"updated_at":1254,"en":586,"zh":587,"image_set":3,"image_alt":3,"tags":1255},{"en":1251,"zh":1252},"Choose useful sources, compare a few brews and build your own tasting notebook","選擇合適的資料，比較幾次沖泡，建立自己的品茶筆記","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002F05YHoP32viTT6CvzAU74.webp","2026-09-19T18:06:45+00:00",[],{"to":589,"type":1215,"subtitle":1257,"image":1260,"hero_style":1205,"header":936,"footer":1169,"updated_at":1261,"en":590,"zh":591,"image_set":1262,"image_alt":3,"tags":1270},{"en":1258,"zh":1259},"Read old water rankings in context, understand what modern research can show, and compare two safe waters without turning tea into a myth or a laboratory contest.","把古代品水放回歷史語境，理解現代研究能說明什麼，並在不神秘化、不競賽化的前提下比較兩種安全飲用水。","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002FNbCbp9r45lfw7ji7REGl.webp","2026-09-28T00:08:24+00:00",{"webp":1263},[1264,1267],{"width":1265,"url":1266},400,"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FNbCbp9r45lfw7ji7REGl-400.webp",{"width":1268,"url":1269},800,"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FNbCbp9r45lfw7ji7REGl-800.webp",[],{"to":593,"type":1215,"subtitle":1272,"image":1275,"hero_style":1205,"header":936,"footer":1169,"updated_at":1276,"en":594,"zh":595,"image_set":1277,"image_alt":3,"tags":1283},{"en":1273,"zh":1274},"Read bowls, gaiwans and teapots as made objects whose material, surface, shape and later history belong together.","把茶碗、蓋碗與茶壺視為完整器物，從胎土、表面、造型與後世經歷共同閱讀。","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002F4biCjqdUUw1EiKa8uWIF.webp","2026-09-30T06:07:03+00:00",{"webp":1278},[1279,1281],{"width":1265,"url":1280},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002F4biCjqdUUw1EiKa8uWIF-400.webp",{"width":1268,"url":1282},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002F4biCjqdUUw1EiKa8uWIF-800.webp",[],{"to":597,"type":1215,"subtitle":1285,"image":1288,"hero_style":1205,"header":936,"footer":1169,"updated_at":1289,"en":598,"zh":599,"image_set":1290,"image_alt":3,"tags":1296},{"en":1286,"zh":1287},"Read Chinese tea caddies through closure, material, inscriptions and journeys between court, commerce and other tea cultures.","從閉合方式、材質、題識，以及宮廷、貿易與其他茶文化之間的流傳路徑閱讀中國茶葉罐。","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002FAc3aON0oJPZjpwPUaldx.webp","2026-10-02T18:08:41+00:00",{"webp":1291},[1292,1294],{"width":1265,"url":1293},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FAc3aON0oJPZjpwPUaldx-400.webp",{"width":1268,"url":1295},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FAc3aON0oJPZjpwPUaldx-800.webp",[],{"to":601,"type":1215,"subtitle":1298,"image":1301,"hero_style":1205,"header":936,"footer":1169,"updated_at":1302,"en":602,"zh":603,"image_set":1303,"image_alt":3,"tags":1309},{"en":1299,"zh":1300},"How grinding, sieving, hot water, agitation and dark-glazed bowls formed one influential—but never universal—way of drinking tea in Song China.","研磨、篩羅、注水、擊拂與黑釉茶盞，如何共同構成宋代一種影響深遠卻並非唯一的飲茶方式。","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002F5QJWiI2IbvoIyNk50yyO.webp","2026-10-10T06:06:15+00:00",{"webp":1304},[1305,1307],{"width":1265,"url":1306},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002F5QJWiI2IbvoIyNk50yyO-400.webp",{"width":1268,"url":1308},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002F5QJWiI2IbvoIyNk50yyO-800.webp",[],{"to":605,"type":1215,"subtitle":1311,"image":1314,"hero_style":1205,"header":936,"footer":1169,"updated_at":1315,"en":606,"zh":607,"image_set":1316,"image_alt":3,"tags":1322},{"en":1312,"zh":1313},"A museum-minded guide to Yixing stoneware, teapot construction, inscriptions, attribution and the limits of judging clay from appearance alone.","從博物館藏品出發，認識宜興紫砂、壺體結構、銘刻與作者歸屬，並理解僅憑外觀判斷泥料的限度。","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002F4l0kRrZzISAS9DOgWIvi.webp","2026-10-13T12:07:29+00:00",{"webp":1317},[1318,1320],{"width":1265,"url":1319},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002F4l0kRrZzISAS9DOgWIvi-400.webp",{"width":1268,"url":1321},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002F4l0kRrZzISAS9DOgWIvi-800.webp",[],{"to":609,"type":1215,"subtitle":1324,"image":1327,"hero_style":1205,"header":936,"footer":1169,"updated_at":1328,"en":610,"zh":611,"image_set":1329,"image_alt":3,"tags":1335},{"en":1325,"zh":1326},"A cultural guide to form, manufacture, movement, storage and careful preparation","從形制、製造、流通與倉儲入手，學習審慎觀察和沖泡","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002FhYriwbSVzR9gt1sF9Tgr.webp","2026-10-15T00:13:19+00:00",{"webp":1330},[1331,1333],{"width":1265,"url":1332},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FhYriwbSVzR9gt1sF9Tgr-400.webp",{"width":1268,"url":1334},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FhYriwbSVzR9gt1sF9Tgr-800.webp",[],{"to":613,"type":1215,"subtitle":1337,"image":1340,"hero_style":1205,"header":936,"footer":1169,"updated_at":1341,"en":614,"zh":615,"image_set":1342,"image_alt":3,"tags":1348},{"en":1338,"zh":1339},"How tea, horses, people and institutions moved through overlapping routes across southwest and northwest China","理解茶葉、馬匹、人群與制度如何沿中國西南、西北的多重路線流動","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002FQvlQY4xHND5yUAMFDcjb.webp","2026-10-15T06:13:23+00:00",{"webp":1343},[1344,1346],{"width":1265,"url":1345},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FQvlQY4xHND5yUAMFDcjb-400.webp",{"width":1268,"url":1347},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FQvlQY4xHND5yUAMFDcjb-800.webp",[],{"to":617,"type":1215,"subtitle":1350,"image":1353,"hero_style":1205,"header":936,"footer":1169,"updated_at":1354,"en":618,"zh":619,"image_set":1355,"image_alt":3,"tags":1361},{"en":1351,"zh":1352},"How land, water, plants, labour and community knowledge shape tea before the leaves reach the teapot","從土地、水系、植物、勞作與社群知識，理解茶葉進入茶壺之前如何成形","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002FukN7I3EbHdUqS4UnFMvd.webp","2026-10-15T12:12:04+00:00",{"webp":1356},[1357,1359],{"width":1265,"url":1358},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FukN7I3EbHdUqS4UnFMvd-400.webp",{"width":1268,"url":1360},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FukN7I3EbHdUqS4UnFMvd-800.webp",[],{"to":621,"type":1215,"subtitle":1363,"image":1366,"hero_style":1205,"header":936,"footer":1169,"updated_at":1367,"en":622,"zh":623,"image_set":1368,"image_alt":3,"tags":1374},{"en":1364,"zh":1365},"How timing, shoot maturity, careful selection and rapid field handling shape fresh tea leaves before processing begins","從時令、嫩梢成熟度、選擇性採摘與採後處理，理解鮮葉如何在製茶開始前成形","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002F3pRc7kWc4sxVwszulHlx.webp","2026-10-15T18:06:08+00:00",{"webp":1369},[1370,1372],{"width":1265,"url":1371},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002F3pRc7kWc4sxVwszulHlx-400.webp",{"width":1268,"url":1373},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002F3pRc7kWc4sxVwszulHlx-800.webp",[],{"to":625,"type":1215,"subtitle":1376,"image":1379,"hero_style":1205,"header":936,"footer":1169,"updated_at":1380,"en":626,"zh":627,"image_set":1381,"image_alt":3,"tags":1387},{"en":1377,"zh":1378},"How airflow, temperature, humidity, light, leaf depth and skilled observation prepare fresh leaves for white, black and oolong tea","從氣流、溫度、溼度、光照、攤葉厚度與經驗判斷，理解鮮葉如何走向白茶、紅茶與烏龍茶","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002FRysm9SSsS2boholxIjpl.webp","2026-10-16T00:05:46+00:00",{"webp":1382},[1383,1385],{"width":1265,"url":1384},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FRysm9SSsS2boholxIjpl-400.webp",{"width":1268,"url":1386},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FRysm9SSsS2boholxIjpl-800.webp",[],{"to":629,"type":1215,"subtitle":1389,"image":1392,"hero_style":1205,"header":936,"footer":1169,"updated_at":1393,"en":630,"zh":631,"image_set":1394,"image_alt":3,"tags":1400},{"en":1390,"zh":1391},"What controlled heating changes, why fixation is not drying or sterilisation, and how its role differs across tea families","理解受控加熱改變了什麼、為何殺青不等於乾燥或滅菌，以及它在不同茶類中的作用差異","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002FqvfqeLcn7Ihv8shKPnvc.webp","2026-10-16T06:06:13+00:00",{"webp":1395},[1396,1398],{"width":1265,"url":1397},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FqvfqeLcn7Ihv8shKPnvc-400.webp",{"width":1268,"url":1399},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FqvfqeLcn7Ihv8shKPnvc-800.webp",[],{"to":633,"type":1215,"subtitle":1402,"image":1405,"hero_style":1205,"header":936,"footer":1169,"updated_at":1406,"en":634,"zh":635,"image_set":1407,"image_alt":3,"tags":1413},{"en":1403,"zh":1404},"How rolling gives leaves form, changes their internal structure and prepares different tea families for what comes next","理解揉捻如何塑造葉形、改變內部結構，併為不同茶類的後續工序作準備","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002FzEsY8mY2qKceKZLTWXtu.webp","2026-10-16T12:04:17+00:00",{"webp":1408},[1409,1411],{"width":1265,"url":1410},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FzEsY8mY2qKceKZLTWXtu-400.webp",{"width":1268,"url":1412},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FzEsY8mY2qKceKZLTWXtu-800.webp",[],{"to":637,"type":1215,"subtitle":1415,"image":1418,"hero_style":1205,"header":936,"footer":1169,"updated_at":1419,"en":638,"zh":639,"image_set":1420,"image_alt":3,"tags":1426},{"en":1416,"zh":1417},"How drying removes water, develops aroma, fixes leaf form and prepares different tea families for storage","理解乾燥如何降低水分、發展香氣、固定葉形，並使不同茶類進入可貯藏狀態","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002FEHZd2vdcZjeYBzJJx3BD.webp","2026-10-16T18:03:58+00:00",{"webp":1421},[1422,1424],{"width":1265,"url":1423},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FEHZd2vdcZjeYBzJJx3BD-400.webp",{"width":1268,"url":1425},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FEHZd2vdcZjeYBzJJx3BD-800.webp",[],{"to":641,"type":1215,"subtitle":1428,"image":1431,"hero_style":1205,"header":936,"footer":1169,"updated_at":1432,"en":642,"zh":643,"image_set":1433,"image_alt":3,"tags":1439},{"en":1429,"zh":1430},"How screening, air separation and product standards organise finished tea without turning leaf size into a universal quality ladder","理解篩分、風選與產品標準如何整理成茶，而不把葉片大小誤當成通用品質階梯","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002FlnUOXAv4ytoVTq0HPeZ6.webp","2026-10-17T00:05:27+00:00",{"webp":1434},[1435,1437],{"width":1265,"url":1436},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FlnUOXAv4ytoVTq0HPeZ6-400.webp",{"width":1268,"url":1438},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FlnUOXAv4ytoVTq0HPeZ6-800.webp",[],{"to":645,"type":1215,"subtitle":1441,"image":1444,"hero_style":1205,"header":936,"footer":1169,"updated_at":1445,"en":646,"zh":647,"image_set":1446,"image_alt":3,"tags":1452},{"en":1442,"zh":1443},"How makers combine traceable tea components, test a target cup and preserve origin claims without treating every blend as a secret recipe","理解制茶者如何組合可追溯的茶葉組分、試評目標茶湯，並在不神秘化配方的前提下如實標示來源","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002FHcSbMu8TrtkNJSEWvP42.webp","2026-10-17T06:09:07+00:00",{"webp":1447},[1448,1450],{"width":1265,"url":1449},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FHcSbMu8TrtkNJSEWvP42-400.webp",{"width":1268,"url":1451},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FHcSbMu8TrtkNJSEWvP42-800.webp",[],{"to":649,"type":1215,"subtitle":1454,"image":1457,"hero_style":1205,"header":936,"footer":1169,"updated_at":1458,"en":650,"zh":651,"image_set":1459,"image_alt":3,"tags":1465},{"en":1455,"zh":1456},"A practical guide to what changes inside tea leaves—and why “partly fermented” and “fully fermented” are useful shorthand, not scientific percentages.","一份辨清茶葉內部變化的實用指南：為什麼“半發酵”“全發酵”可以作為行話，卻不是科學百分比。","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002FwHQziw97lqSeXhm2i0El.webp","2026-10-17T12:05:16+00:00",{"webp":1460},[1461,1463],{"width":1265,"url":1462},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FwHQziw97lqSeXhm2i0El-400.webp",{"width":1268,"url":1464},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FwHQziw97lqSeXhm2i0El-800.webp",[],{"to":653,"type":1215,"subtitle":1467,"image":1470,"hero_style":1205,"header":936,"footer":1169,"updated_at":1471,"en":654,"zh":655,"image_set":1472,"image_alt":3,"tags":1478},{"en":1468,"zh":1469},"How fixation, retained moisture and controlled yellowing distinguish yellow tea—without turning one product’s method into a universal recipe.","殺青、保溼與受控悶黃如何塑造黃茶，以及為什麼不能把某一產品的做法當作通用配方。","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002FhGFbPdmN6Q4oGxzDMeF4.webp","2026-10-17T18:03:40+00:00",{"webp":1473},[1474,1476],{"width":1265,"url":1475},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FhGFbPdmN6Q4oGxzDMeF4-400.webp",{"width":1268,"url":1477},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FhGFbPdmN6Q4oGxzDMeF4-800.webp",[],{"to":657,"type":1215,"subtitle":1480,"image":1483,"hero_style":1205,"header":936,"footer":1169,"updated_at":1484,"en":658,"zh":659,"image_set":1485,"image_alt":3,"tags":1491},{"en":1481,"zh":1482},"How later heat can reshape moisture and aroma in finished tea—without making roast a tea family, a universal scale or a cure for poor storage.","後段加熱如何改變成品茶的水分與香氣，以及為什麼“焙火”不是茶類、通用等級，也不能補救不當儲存。","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002FVA9fdDNGUMC2LRh6HVax.webp","2026-10-18T00:12:28+00:00",{"webp":1486},[1487,1489],{"width":1265,"url":1488},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FVA9fdDNGUMC2LRh6HVax-400.webp",{"width":1268,"url":1490},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FVA9fdDNGUMC2LRh6HVax-800.webp",[],{"to":661,"type":1215,"subtitle":1493,"image":1496,"hero_style":1205,"header":936,"footer":1169,"updated_at":1497,"en":662,"zh":663,"image_set":1498,"image_alt":3,"tags":1504},{"en":1494,"zh":1495},"How finished tea and fresh jasmine meet through managed contact, heat, moisture, separation and sometimes several scenting rounds—and why petals or a round count alone do not prove quality.","成品茶與鮮茉莉花如何在受控接觸、溫溼變化、起花和多次窨制中相遇，以及為什麼可見花瓣或窨次本身都不能證明品質。","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002FdVyOZGfFQOccRJJnAWJe.webp","2026-10-18T06:10:37+00:00",{"webp":1499},[1500,1502],{"width":1265,"url":1501},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FdVyOZGfFQOccRJJnAWJe-400.webp",{"width":1268,"url":1503},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FdVyOZGfFQOccRJJnAWJe-800.webp",[],{"to":665,"type":1215,"subtitle":1506,"image":1509,"hero_style":1205,"header":936,"footer":1169,"updated_at":1510,"en":666,"zh":667,"image_set":1511,"image_alt":3,"tags":1517},{"en":1507,"zh":1508},"How controlled preparation, trained vocabulary and repeated comparison turn tasting into evidence—and why a flavour wheel or score cannot by itself prove origin, chemistry or 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questions.","粉末茶、白色湯花、水痕、建盞與點茶技藝如何構成宋代著名競賽，以及現代茶葉評比為何回答不同問題。","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002FA2LJs7M1CJO2GwjZ9pfo.webp","2026-10-18T18:07:58+00:00",{"webp":1525},[1526,1528],{"width":1265,"url":1527},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FA2LJs7M1CJO2GwjZ9pfo-400.webp",{"width":1268,"url":1529},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FA2LJs7M1CJO2GwjZ9pfo-800.webp",[],{"to":673,"type":1215,"subtitle":1532,"image":1535,"hero_style":1205,"header":936,"footer":1169,"updated_at":1536,"en":674,"zh":675,"image_set":1537,"image_alt":3,"tags":1543},{"en":1533,"zh":1534},"How a Fujian production landscape, state supervision, compressed tea cakes and changing court preferences made Beiyuan famous—and why ‘imperial tea’ is not a timeless product 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proof.","杯盞、用水與服侍如何塑造中國長篇世情小說中的人物關係，以及文學細節為何不是透明的歷史證明。","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002FCrI7nqxTQf2IBEdVX7lk.webp","2026-10-20T06:11:34+00:00",{"webp":1603},[1604,1606],{"width":1265,"url":1605},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FCrI7nqxTQf2IBEdVX7lk-400.webp",{"width":1268,"url":1607},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FCrI7nqxTQf2IBEdVX7lk-800.webp",[],{"to":697,"type":1215,"subtitle":1610,"image":1613,"hero_style":1205,"header":936,"footer":1169,"updated_at":1614,"en":698,"zh":699,"image_set":1615,"image_alt":3,"tags":1621},{"en":1611,"zh":1612},"How tea marks pauses, hospitality, water, local reputation and social infrastructure on the road—and why a travel diary is never a transparent map.","茶如何標記旅途中的停歇、待客、用水、地方聲名與社會網路，以及遊記為何從來不是一張透明的地圖。","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002FfeUoXFArOYXWVHihQLjP.webp","2026-10-20T12:14:43+00:00",{"webp":1616},[1617,1619],{"width":1265,"url":1618},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FfeUoXFArOYXWVHihQLjP-400.webp",{"width":1268,"url":1620},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002Fvariants\u002FfeUoXFArOYXWVHihQLjP-800.webp",[],{"to":701,"type":1215,"subtitle":1623,"image":1626,"hero_style":1205,"header":936,"footer":1169,"updated_at":1627,"en":702,"zh":703,"image_set":1628,"image_alt":3,"tags":1634},{"en":1624,"zh":1625},"How brief notes turn tea into invitation, gift and obligation—and why surviving calligraphy is never a transparent transcript of private 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2026","2026年11月15日",{"status":1706,"date_slug":1854,"time_label":1780,"timezone_abbr":1709,"date_label":1855,"date_label_fr":1856,"date_short_fr":1857,"date_only_fr":1858,"date_range_label_fr":3,"time_label_fr":1785,"date_label_zh":1859,"date_short":1860,"date_short_zh":1861,"date_only":1862,"date_only_zh":1863,"is_multi_day":1169,"date_range_label":3,"date_range_label_zh":3,"day_of_month":1864,"month_short":1720,"month_long":1721,"month_num":1061,"year":1722,"weekday_short":1723,"weekday_index":935},"2026-11-22","Sunday, 22 November 2026","dimanche 22 novembre 2026","dim. 22 nov.","22 nov. 2026","2026年11月22日 星期日","Sun 22 Nov","11月22日 週日","22 Nov 2026","2026年11月22日",22,{"status":1706,"date_slug":1707,"time_label":1780,"timezone_abbr":1709,"date_label":1710,"date_label_fr":1711,"date_short_fr":1712,"date_only_fr":1713,"date_range_label_fr":3,"time_label_fr":1785,"date_label_zh":1715,"date_short":1716,"date_short_zh":1717,"date_only":1718,"date_only_zh":1719,"is_multi_day":1169,"date_range_label":3,"date_range_label_zh":3,"day_of_month":38,"month_short":1720,"month_long":1721,"month_num":1061,"year":1722,"weekday_short":1723,"weekday_index":935},{"id":1867,"slug":1868,"available_locales":1869,"path":1870,"title":1871,"venue":1874,"hero_image_url":3,"card_image_url":1875,"card_landscape_url":1876,"lifecycle":1702,"session_mode":1703,"sessions":1877,"next_session":1956},11823,"i-ching-beginner-course-singapore",[908,909],"\u002Fevents\u002Fi-ching-learning\u002Fi-ching-beginner-course-singapore",{"en":1872,"zh":1873},"I Ching Beginner Course in 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