[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"site-nav-reference-en":3,"site-nav-zh":4,"site-nav-zh-all-arts":289,"event-categories-zh":902,"site-settings":1145,"node-zh-arts\u002Ftea-ceremony\u002Ftea-sensory-evaluation-appearance-aroma-taste-score-limits":1187,"live-course-events":1219},null,{"data":5},{"header":6,"footer":264},[7,51,82,123,161,187,229,260],{"to":8,"label":9,"label_zh":10,"children":11},"\u002Fdao","TAO","道",[12,17,22,26,30,34,39,43,47],{"to":13,"label":14,"label_zh":15,"n":16},"\u002Fdao\u002Fintroduction","Begin with the Tao","道學入門",9,{"to":18,"label":19,"label_zh":20,"n":21},"\u002Fdao\u002Fyi-jing","I Ching","易經",7,{"to":23,"label":24,"label_zh":25,"n":16},"\u002Fdao\u002Fdao-de-jing","Tao Te Ching","道德經",{"to":27,"label":28,"label_zh":29,"n":21},"\u002Fdao\u002Ftaiji","Taiji","太極",{"to":31,"label":32,"label_zh":33,"n":21},"\u002Fdao\u002Fzhuang-zi","Zhuangzi","莊子",{"to":35,"label":36,"label_zh":37,"n":38},"\u002Fdao\u002Fclassics","Classical Library","道家經典文庫",1,{"to":40,"label":41,"label_zh":42},"\u002Fdao\u002Fdaoist-philosophy","Taoist Philosophy","道家哲學",{"to":44,"label":45,"label_zh":46},"\u002Fdao\u002Fwu-wei-natural-living","Wu Wei & Natural Living","無為與自然生活",{"to":48,"label":49,"label_zh":50},"\u002Fdao\u002Fdaoist-view-of-life","A Taoist View of Life","道家人生觀",{"to":52,"label":53,"label_zh":54,"children":55},"\u002Fmartial-arts","Martial Arts","武當武術",[56,61,65,70,74,78],{"to":57,"label":58,"label_zh":59,"n":60},"\u002Fmartial-arts\u002Ffoundations-internal-arts","Foundations of Internal Martial Arts","內家拳基礎",6,{"to":62,"label":63,"label_zh":64,"n":21},"\u002Fmartial-arts\u002Ftaijiquan","Taijiquan (Tai Chi)","太極拳",{"to":66,"label":67,"label_zh":68,"n":69},"\u002Fmartial-arts\u002Fbaguazhang","Baguazhang: Circle Walking, Palm Changes and Movement","八卦掌：走圈、換掌與身法變化",5,{"to":71,"label":72,"label_zh":73,"n":69},"\u002Fmartial-arts\u002Fxingyiquan","Xingyiquan: Structure, Intention and Direct Training","形意拳：結構、意念與直接訓練",{"to":75,"label":76,"label_zh":77,"n":21},"\u002Fmartial-arts\u002Fweapons","Wudang Sword and Weapons: History, Practice and Context","武當劍與兵器：歷史、練習與文化語境",{"to":79,"label":80,"label_zh":81,"n":21},"\u002Fmartial-arts\u002Ftraining-practice","Training and Practice: Building a Sustainable Wudang Routine","訓練與習練：建立可持續的武當練習",{"to":83,"label":84,"label_zh":85,"children":86},"\u002Fwellness","Wellness","養生",[87,91,95,99,103,107,111,115,119],{"to":88,"label":89,"label_zh":90,"n":21},"\u002Fwellness\u002Fqigong","Qigong","氣功",{"to":92,"label":93,"label_zh":94,"n":60},"\u002Fwellness\u002Fherbal-healing","Chinese Herbal Medicine","中藥與本草",{"to":96,"label":97,"label_zh":98,"n":60},"\u002Fwellness\u002Ftaoist-medicine","Taoist Medicine","道家醫學",{"to":100,"label":101,"label_zh":102,"n":60},"\u002Fwellness\u002Fenergy-sound-healing","Sound & Energy Practices","聲音與能量練習",{"to":104,"label":105,"label_zh":106},"\u002Fwellness\u002Fstanding-practice","Standing Practice","站樁",{"to":108,"label":109,"label_zh":110},"\u002Fwellness\u002Fwudang-internal-cultivation","Wudang Internal Cultivation","武當內修",{"to":112,"label":113,"label_zh":114},"\u002Fwellness\u002Fmoxibustion","Moxibustion","艾灸",{"to":116,"label":117,"label_zh":118},"\u002Fwellness\u002Fbigu","Bigu","辟穀",{"to":120,"label":121,"label_zh":122,"n":38},"\u002Fwellness\u002Fbaduanjin","Baduanjin (Eight Brocades)","八段錦",{"to":124,"label":125,"label_zh":126,"children":127},"\u002Farts","Literati Arts","文人雅藝",[128,133,138,143,148,153,157],{"to":129,"label":130,"label_zh":131,"n":132},"\u002Farts\u002Fchinese-poetry-literature","Chinese Poetry and Literature: Forms, Contexts and Reading Paths","中國詩詞與文學：體式、語境與閱讀路徑",49,{"to":134,"label":135,"label_zh":136,"n":137},"\u002Farts\u002Fcalligraphy","Chinese Calligraphy: Scripts, Materials and Ways of Looking","中國書法：書體、材料與觀賞入門",17,{"to":139,"label":140,"label_zh":141,"n":142},"\u002Farts\u002Ftea-ceremony","Chinese Tea Culture","中國茶文化",39,{"to":144,"label":145,"label_zh":146,"n":147},"\u002Farts\u002Fguqin","Guqin: Sound, History and Ways to Listen","古琴：認識聲音、歷史與聆聽方法",12,{"to":149,"label":150,"label_zh":151,"n":152},"\u002Farts\u002Fpainting","Chinese Painting: Materials, Formats and Ways of Looking","中國繪畫：材料、形制與觀看方法",15,{"to":154,"label":155,"label_zh":156,"n":16},"\u002Farts\u002Fincense","Chinese Incense Culture","中國香文化",{"to":158,"label":159,"label_zh":160,"n":21},"\u002Farts\u002Fflower-arrangement","Chinese Flower Arrangement: History, Materials and Ways of Looking","中國插花：歷史、花材與觀看方法",{"to":162,"label":163,"label_zh":164,"children":165},"\u002Fdaoism","Taoist Culture","道教文化",[166,170,174,178,183],{"to":167,"label":168,"label_zh":169,"n":16},"\u002Fdaoism\u002Ftaoist-deities-pantheon","Taoist Deities and the Chinese Pantheon: A Structural Guide","道教神仙與神明體系：結構與層級指南",{"to":171,"label":172,"label_zh":173,"n":21},"\u002Fdaoism\u002Ftaoist-temples-sacred-mountains","Taoist Temples and Sacred Mountains: A Guide to Places and Architecture","道教名山與宮觀：聖地、建築與制度指南",{"to":175,"label":176,"label_zh":177,"n":21},"\u002Fdaoism\u002Ftaoist-schools-lineages","Taoist Schools and Lineages: Zhengyi, Quanzhen and Historical Traditions","道教流派與傳承：正一、全真及歷史道派",{"to":179,"label":180,"label_zh":181,"n":182},"\u002Fdaoism\u002Ftaoist-festivals-rituals","Taoist Festivals and Rituals: Calendars, Offerings and Community Rites","道教節日與科儀：神誕、齋醮與歲時儀式",19,{"to":184,"label":185,"label_zh":186,"n":60},"\u002Fdaoism\u002Feight-immortals","The Eight Immortals: Origins, Symbols and Taoist Legends","八仙：人物、象徵與道教傳說",{"to":188,"label":189,"label_zh":190,"children":191},"\u002Fchinese-metaphysics","Chinese Metaphysics","易學與傳統術數",[192,196,200,204,208,213,217,221,225],{"to":193,"label":194,"label_zh":195,"n":21},"\u002Fchinese-metaphysics\u002Fyin-yang-five-elements","Yin-Yang and the Five Phases in Chinese Thought","陰陽五行：理解關係與變化",{"to":197,"label":198,"label_zh":199,"n":21},"\u002Fchinese-metaphysics\u002Fganzhi-stems-branches","Chinese Heavenly Stems and Earthly Branches (Ganzhi)","天干地支（干支）：中國曆法與術數的六十迴圈",{"to":201,"label":202,"label_zh":203,"n":21},"\u002Fchinese-metaphysics\u002Ffeng-shui","Chinese Feng Shui: Landscape, Compass Methods and Responsible Practice","中國風水：形勢、羅盤方法與負責任實踐",{"to":205,"label":206,"label_zh":207,"n":21},"\u002Fchinese-metaphysics\u002Fbazi-four-pillars","BaZi (Four Pillars of Destiny): How the Eight Characters Work","八字四柱命理：八個字如何構成命盤",{"to":209,"label":210,"label_zh":211,"n":212},"\u002Fchinese-metaphysics\u002Fzi-wei-dou-shu","Zi Wei Dou Shu (Purple Star Astrology): How the Twelve-Palace Chart Works","紫微斗數：十二宮命盤如何運作",8,{"to":214,"label":215,"label_zh":216,"n":212},"\u002Fchinese-metaphysics\u002Fdate-selection","Chinese Date Selection: How Auspicious Days Are Chosen","中國擇吉：傳統吉日如何選擇",{"to":218,"label":219,"label_zh":220,"n":21},"\u002Fchinese-metaphysics\u002Fphysiognomy","Chinese Physiognomy: Face Reading, Palm Reading and Their Limits","中國相術：面相、手相及其侷限",{"to":222,"label":223,"label_zh":224,"n":21},"\u002Fchinese-metaphysics\u002Fdivination-arts","Chinese Divination Arts: Methods, History and Responsible Use","中國占卜術：方法、歷史與負責任使用",{"to":226,"label":227,"label_zh":228,"n":21},"\u002Fchinese-metaphysics\u002Fluoshu-hetu","The Hetu, Luoshu and Nine Palaces in Chinese Cosmology","河圖、洛書與九宮：中國傳統圖式的歷史與用途",{"to":230,"label":231,"label_zh":232,"children":233},"\u002Fwudang-mountain","Experience Wudang","武當之旅",[234,238,243,248,252,256],{"to":235,"label":236,"label_zh":237,"n":21},"\u002Fwudang-mountain\u002Fintroduction","Introduction to Wudang Mountain","初識武當山",{"to":239,"label":240,"label_zh":241,"n":242},"\u002Fwudang-mountain\u002Ftemples-and-sites","Wudang Mountain Temples and Sacred Sites","武當山宮觀與勝蹟",3,{"to":244,"label":245,"label_zh":246,"n":247},"\u002Fwudang-mountain\u002Fplanning-a-visit","Planning a Visit to Wudang Mountain","武當山行前規劃指南",4,{"to":249,"label":250,"label_zh":251,"n":242},"\u002Fwudang-mountain\u002Fstudying-at-wudang","Studying Martial Arts at Wudang Mountain","在武當山學習武術",{"to":253,"label":254,"label_zh":255,"n":242},"\u002Fwudang-mountain\u002Ftemple-etiquette","Wudang Temple Etiquette: A Visitor’s Guide","武當宮觀參訪禮儀",{"to":257,"label":258,"label_zh":259,"n":69},"\u002Fwudang-mountain\u002Fpractical-reference","Wudang Mountain Practical Reference","武當山實用參考資料",{"to":261,"label":262,"label_zh":263},"\u002Fwudang-mountain\u002Feveryday-wudang","Everyday Wudang","武當日常",[265,266,267,268,269,270,271,272,273,277,281,285],{"to":8,"label":9,"label_zh":10},{"to":52,"label":53,"label_zh":54},{"to":83,"label":84,"label_zh":85},{"to":124,"label":125,"label_zh":126},{"to":162,"label":163,"label_zh":164},{"to":188,"label":189,"label_zh":190},{"to":230,"label":231,"label_zh":232},{"to":261,"label":262,"label_zh":263},{"to":274,"label":275,"label_zh":276},"\u002Fabout","About Wudang.Org","關於 Wudang.Org",{"to":278,"label":279,"label_zh":280},"\u002Fstart-here","Start Here","從這裡開始",{"to":282,"label":283,"label_zh":284},"\u002Ffind-a-practice","Find a Practice","找到適合你的修習",{"to":286,"label":287,"label_zh":288},"\u002Fteachers","Our Teachers","授課老師",{"data":290},{"all":291,"header":900,"footer":901},[292],{"to":124,"label":125,"label_zh":126,"children":293},[294,492,562,720,770,832,870],{"to":129,"label":130,"label_zh":131,"children":295},[296,300,304,308,312,316,320,324,328,332,336,340,344,348,352,356,360,364,368,372,376,380,384,388,392,396,400,404,408,412,416,420,424,428,432,436,440,444,448,452,456,460,464,468,472,476,480,484,488],{"to":297,"label":298,"label_zh":299},"\u002Farts\u002Fchinese-poetry-literature\u002Forigins-spirit-of-chinese-poetry","Origins of Chinese Poetry: Song, Text and Interpretation","中國詩歌的源流：歌唱、文本與闡釋",{"to":301,"label":302,"label_zh":303},"\u002Farts\u002Fchinese-poetry-literature\u002Fbook-of-songs-classical-foundations","The Book of Songs: Voices, Performance and Interpretation","《詩經》：聲音、禮樂與闡釋",{"to":305,"label":306,"label_zh":307},"\u002Farts\u002Fchinese-poetry-literature\u002Ftang-poetry-golden-age","Tang Poetry: Forms, Voices and a Lasting Canon","唐詩：體式、聲音與經典的形成",{"to":309,"label":310,"label_zh":311},"\u002Farts\u002Fchinese-poetry-literature\u002Ftaoist-landscape-poetry","Daoist Traditions and Landscape Poetry: Place, Reclusion and Interpretation","道家、道教與山水詩：地方、隱逸與解讀",{"to":313,"label":314,"label_zh":315},"\u002Farts\u002Fchinese-poetry-literature\u002Fpoetry-as-cultivation","Poetry as Cultivation at Wudang: Reading, Attention and Writing","武當詩文與自我涵養：閱讀、觀察與寫作",{"to":317,"label":318,"label_zh":319},"\u002Farts\u002Fchinese-poetry-literature\u002Fkey-poets-further-reading","Chinese Poetry: Poets, Editions and Reading Paths","中國詩詞閱讀：詩人、版本與入門路徑",{"to":321,"label":322,"label_zh":323},"\u002Farts\u002Fchinese-poetry-literature\u002Fhow-to-read-chinese-regulated-verse","How to Read Chinese Regulated Verse: Lines, Rhyme, Tone and Parallelism","怎樣讀中國近體詩：句式、押韻、平仄與對仗",{"to":325,"label":326,"label_zh":327},"\u002Farts\u002Fchinese-poetry-literature\u002Fhow-to-read-chinese-ci-lyrics","How to Read Chinese Ci Lyrics: Tune Patterns, Voice and Transmission","怎樣讀中國詞：詞牌、聲音與文本流傳",{"to":329,"label":330,"label_zh":331},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-poetry-anthologies-canon-transmission","How Chinese Poetry Anthologies Shape What We Read","中國詩歌選本怎樣塑造我們的閱讀",{"to":333,"label":334,"label_zh":335},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-thread-bound-books-folding-stitching-reading","Chinese Thread-Bound Books: Folding, Stitching and the Shape of Reading","中國線裝書：摺頁、裝訂與閱讀形態",{"to":337,"label":338,"label_zh":339},"\u002Farts\u002Fchinese-poetry-literature\u002Fhow-to-read-chinese-paired-couplets-parallelism-calligraphy-place","How to Read Chinese Paired Couplets: Parallel Lines, Calligraphy and Place","怎樣讀中國對聯：對仗、書法與空間",{"to":341,"label":342,"label_zh":343},"\u002Farts\u002Fchinese-poetry-literature\u002Fpoetry-on-chinese-paintings-inscriptions-colophons","Poetry on Chinese Paintings: How to Read Inscriptions and Colophons","中國畫上的詩：怎樣讀題款與題跋",{"to":345,"label":346,"label_zh":347},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-fu-rhapsody-catalogues-courts-expansive-description","Chinese Fu (Rhapsody): Catalogues, Courts and Expansive Description","中國賦：鋪陳、宮廷與展開描寫的藝術",{"to":349,"label":350,"label_zh":351},"\u002Farts\u002Fchinese-poetry-literature\u002Fwenxin-diaolong-liu-xie-writing-reading-literary-thought","Wenxin Diaolong: How Liu Xie Thought About Writing and Reading","《文心雕龍》導讀：劉勰怎樣思考寫作與閱讀",{"to":353,"label":354,"label_zh":355},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-shihua-poetry-talks-notes-anecdotes-criticism","Shihua (Poetry Talks): How Chinese Criticism Speaks in Notes and Anecdotes","中國詩話導讀：批評怎樣寫進筆記、軼事與評語",{"to":357,"label":358,"label_zh":359},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-prefaces-afterwords-xu-ba-books-texts-readers","Chinese Prefaces and Afterwords (Xu and Ba): How Books Frame Texts and Readers","中國序跋導讀：書籍怎樣安排文本、作者與讀者",{"to":361,"label":362,"label_zh":363},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-biji-brush-notes-notebooks-miscellanies","Chinese Biji (Brush Notes): How Fragments Become Knowledge and Literature","中國筆記導讀：零散見聞怎樣成為知識與文學",{"to":365,"label":366,"label_zh":367},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-leishu-classified-books-excerpts-knowledge","Chinese Leishu (Classified Books): How Knowledge Was Excerpted and Ordered","中國類書導讀：知識怎樣被摘錄與分類",{"to":369,"label":370,"label_zh":371},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-dictionaries-rhyme-books-erya-shuowen-qieyun-guangyun","Chinese Dictionaries and Rhyme Books: How Characters, Meanings and Sounds Were Ordered","中國字書與韻書導讀：字形、詞義與語音怎樣被編排",{"to":373,"label":374,"label_zh":375},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-primers-sanzijing-baijiaxing-qianziwen-literacy","Chinese Primers and Elementary Literacy: Reading the Three, Hundred and Thousand","中國傳統蒙學讀物導讀：《三字經》《百家姓》《千字文》怎樣教人識字",{"to":377,"label":378,"label_zh":379},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-texts-punctuation-reading-marks-sentence-division-modern-editions","How Chinese Texts Were Punctuated: Reading Marks, Sentence Division and Modern Editions","中國古籍怎樣斷句：句讀、圈點與現代標點",{"to":381,"label":382,"label_zh":383},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-letters-chidu-writing-address-correspondence-calligraphy","Chinese Letters (Chidu): Writing, Address and the Afterlife of Correspondence","中國尺牘導讀：書信格式、稱謂與墨跡流傳",{"to":385,"label":386,"label_zh":387},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-travel-writing-youji-routes-witness-making-place","Chinese Travel Writing (Youji): Routes, Witness and the Making of Place","中國遊記導讀：路線、見聞與地方書寫",{"to":389,"label":390,"label_zh":391},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-individual-collected-works-bieji-authors-editors-transmission","Chinese Individual Collected Works (Bieji): How an Author’s Writings Become a Book","中國別集導讀：一位作者的詩文怎樣成為一部書",{"to":393,"label":394,"label_zh":395},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-guwen-pianwen-ancient-style-parallel-prose-rhythm-argument","Guwen and Pianwen: Two Ways of Shaping Classical Chinese Prose","古文與駢文導讀：中國古典散文的兩種組織方式",{"to":397,"label":398,"label_zh":399},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-eight-legged-essay-baguwen-examination-classics-composition","The Eight-Legged Essay (Baguwen): How an Examination Form Organized Classical Thought","八股文導讀：科舉文章怎樣組織經典義理",{"to":401,"label":402,"label_zh":403},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-examination-compounds-gongyuan-cells-candidate-experience","Chinese Examination Compounds (Gongyuan): How Architecture Shaped the Candidate Experience","中國貢院導讀：考場空間怎樣塑造士子的應試體驗",{"to":405,"label":406,"label_zh":407},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-academies-shuyuan-books-teaching-ritual-landscape","Chinese Academies (Shuyuan): How Books, Teaching and Ritual Made a Scholarly Place","中國書院導讀：書籍、講學與禮儀怎樣構成學術空間",{"to":409,"label":410,"label_zh":411},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-private-libraries-cangshulou-collectors-catalogues-transmission","Chinese Private Libraries (Cangshulou): How Collectors Built Paths for Books to Survive","中國藏書樓導讀：私人收藏怎樣為典籍延續開闢路徑",{"to":413,"label":414,"label_zh":415},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-bookshops-book-markets-publishers-routes-readers","Chinese Bookshops and Book Markets: How Books Became Goods, Routes and Encounters","中國書肆與書市導讀：書籍怎樣成為商品、路線與相遇",{"to":417,"label":418,"label_zh":419},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-illustrated-books-woodblock-images-page-design-reading","Illustrated Chinese Books: How Woodblock Images Shaped the Page","中國古籍插圖導讀：木刻影像怎樣塑造書頁",{"to":421,"label":422,"label_zh":423},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-bibliographies-mulu-catalogues-classification-books-knowledge","Chinese Bibliographies (Mulu): How Catalogues Classified Books and Knowledge","中國目錄學導讀：書目怎樣分類書籍與知識",{"to":425,"label":426,"label_zh":427},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-textual-collation-jiaokan-variant-readings-witnesses-editions","Chinese Textual Collation (Jiaokan): How Scholars Read Variant Texts","中國校勘導讀：怎樣閱讀異文與文本傳本",{"to":429,"label":430,"label_zh":431},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-commentaries-subcommentaries-zhu-jian-shu-layered-reading","Chinese Commentaries and Subcommentaries: How Notes Became Part of the Text","中國註疏導讀：注、箋、疏怎樣層層塑造經典閱讀",{"to":433,"label":434,"label_zh":435},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-book-marginalia-meipi-pangpi-pijiao-reading-history","Marginalia in Chinese Books: How Readers Wrote Back","中國古籍批註導讀：讀者怎樣在書頁上留下閱讀史",{"to":437,"label":438,"label_zh":439},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-book-ownership-seals-cangshuyin-provenance-impressions","Book-Ownership Seals in China: Reading Provenance in Red","中國古籍藏書印導讀：怎樣從朱印追索遞藏",{"to":441,"label":442,"label_zh":443},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-book-paper-fibres-sizing-repairs-dating-evidence","Paper in Chinese Books: Fibres, Sizing, Repairs and the Limits of Dating","中國古籍用紙導讀：纖維、施膠、修補與斷代邊界",{"to":445,"label":446,"label_zh":447},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-book-page-layout-frames-columns-fishtails-centre-fold","Inside the Chinese Book Page: Frames, Columns, Fishtails and the Centre Fold","中國古籍版式導讀：版框、界行、魚尾與版心",{"to":449,"label":450,"label_zh":451},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-book-printers-marks-paiji-kanji-publishing-claims","Printer’s Marks in Chinese Books: Reading Paiji, Kanji and Publishing Claims","中國古籍牌記與刊記導讀：怎樣辨認刊刻、藏版與書坊資訊",{"to":453,"label":454,"label_zh":455},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-movable-type-printing-clay-wood-metal-reuse","Movable Type in Chinese Book History: Clay, Wood, Metal and Reuse","中國古籍活字印刷導讀：泥活字、木活字、金屬活字與複用",{"to":457,"label":458,"label_zh":459},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-woodblock-printing-workflow-writing-carving-inking-impressions","How Chinese Woodblock Printing Worked: Writing, Carving, Inking and Impressions","中國雕版印刷工藝導讀：寫樣、上版、刻版、刷墨與印紙",{"to":461,"label":462,"label_zh":463},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-woodblock-lifecycle-storage-repair-recutting-later-impressions","After the First Printing: How Chinese Woodblocks Were Stored, Repaired and Reused","初印之後：中國雕版的儲藏、遞修、重刻與後印",{"to":465,"label":466,"label_zh":467},"\u002Farts\u002Fchinese-poetry-literature\u002Fwho-paid-chinese-book-printing-patronage-profit-donors-funding","Who Paid to Print? Patronage, Profit and Collective Funding in Chinese Book History","誰出資刻書？中國書籍史中的官刻、私資、坊刻與募資",{"to":469,"label":470,"label_zh":471},"\u002Farts\u002Fchinese-poetry-literature\u002Fhow-readers-got-books-imperial-china-buying-borrowing-gifts-copying","How Readers Got Books in Imperial China: Buying, Borrowing, Gifting and Copying","古代中國讀者怎樣獲得書籍？購書、借閱、饋贈與抄寫",{"to":473,"label":474,"label_zh":475},"\u002Farts\u002Fchinese-poetry-literature\u002Fhow-classical-chinese-poetry-was-heard-recitation-chanting-historical-sound","How Classical Chinese Poetry Was Heard: Recitation, Chanting and Historical Sound","古典詩歌怎樣被聽見？誦讀、吟詠與歷史聲音",{"to":477,"label":478,"label_zh":479},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-poetry-social-exchange-gifts-farewells-replies-rhyme-matching","Poetry as Social Exchange: Gifts, Farewells, Replies and Rhyme-Matching in China","詩歌作為交往：贈答、送別、唱和與次韻",{"to":481,"label":482,"label_zh":483},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-poetry-gatherings-themes-rhyme-lots-linked-composition","How Chinese Poetry Gatherings Worked: Themes, Rhyme Lots and Linked Composition","中國古典詩歌雅集怎樣運作：命題、分韻與聯句",{"to":485,"label":486,"label_zh":487},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-poetry-revision-drafts-variants-editorial-layers","How Chinese Poems Changed: Drafts, Variants and Editorial Layers","中國古典詩歌怎樣改定與流傳：草稿、異文與編輯層次",{"to":489,"label":490,"label_zh":491},"\u002Farts\u002Fchinese-poetry-literature\u002Fchinese-poetry-attribution-anonymity-disputed-authorship","Who Wrote This Poem? Attribution, Anonymity and Disputed Authorship in Chinese Poetry","這首詩是誰寫的？中國古典詩歌的署名、佚名與作者爭議",{"to":134,"label":135,"label_zh":136,"children":493},[494,498,502,506,510,514,518,522,526,530,534,538,542,546,550,554,558],{"to":495,"label":496,"label_zh":497},"\u002Farts\u002Fcalligraphy\u002Forigins-history-of-calligraphy","Origins and History of Chinese Calligraphy","中國書法的源流與歷史",{"to":499,"label":500,"label_zh":501},"\u002Farts\u002Fcalligraphy\u002Fthe-five-script-styles","The Five Script Styles in Chinese Calligraphy","中國書法的五種主要書體",{"to":503,"label":504,"label_zh":505},"\u002Farts\u002Fcalligraphy\u002Fcalligraphy-as-taoist-cultivation","Calligraphy and Taoist Cultivation: Text, Attention and Practice","書法與道家修養：讀懂文字，專注落筆",{"to":507,"label":508,"label_zh":509},"\u002Farts\u002Fcalligraphy\u002Ffour-treasures-of-the-study","The Four Treasures of the Study: Choosing and Using Calligraphy Materials","文房四寶：認識、選擇與使用筆墨紙硯",{"to":511,"label":512,"label_zh":513},"\u002Farts\u002Fcalligraphy\u002Fbrush-technique-living-line","Chinese Calligraphy Brushwork: Reading and Practising the Living Line","書法筆法：觀察與練習有生氣的線條",{"to":515,"label":516,"label_zh":517},"\u002Farts\u002Fcalligraphy\u002Fgreat-masters-further-reading","Chinese Calligraphy Masters and Reading Paths","中國書法名家與閱讀路徑",{"to":519,"label":520,"label_zh":521},"\u002Farts\u002Fcalligraphy\u002Fchinese-seals-and-seal-carving","Chinese Seals and Seal Carving: Script, Surface and Impression","中國印章與篆刻：文字、印面與鈐印",{"to":523,"label":524,"label_zh":525},"\u002Farts\u002Fcalligraphy\u002Fchinese-ink-rubbings","Chinese Ink Rubbings: Stone, Paper and the Life of Calligraphy","中國傳拓：石刻、紙墨與書法的流傳",{"to":527,"label":528,"label_zh":529},"\u002Farts\u002Fcalligraphy\u002Fchinese-inkstones","Chinese Inkstones: Stone, Carving and the Scholar’s Desk","中國硯臺：石材、雕刻與文房生活",{"to":531,"label":532,"label_zh":533},"\u002Farts\u002Fcalligraphy\u002Fchinese-inksticks","Chinese Inksticks: Soot, Moulds and the Scholar’s Desk","中國墨錠：煙料、墨模與文房生活",{"to":535,"label":536,"label_zh":537},"\u002Farts\u002Fcalligraphy\u002Fchinese-calligraphy-paper","Chinese Calligraphy Paper: Xuan, Sizing and the Life of a Sheet","中國書畫紙：宣紙、施膠與紙張的一生",{"to":539,"label":540,"label_zh":541},"\u002Farts\u002Fcalligraphy\u002Fchinese-calligraphy-brushes","Chinese Calligraphy Brushes: Hair, Handle and the Working Point","中國毛筆：毫料、筆管與筆鋒",{"to":543,"label":544,"label_zh":545},"\u002Farts\u002Fcalligraphy\u002Fchinese-brush-rests","Chinese Brush Rests: Mountains, Materials and the Scholar’s Desk","中國筆架：山形、材質與文人書案",{"to":547,"label":548,"label_zh":549},"\u002Farts\u002Fcalligraphy\u002Fchinese-water-droppers-scholars-desk","Chinese Water Droppers: Flow, Form and the Scholar’s Desk","中國水滴：控水、造型與文人書案",{"to":551,"label":552,"label_zh":553},"\u002Farts\u002Fcalligraphy\u002Fchinese-brush-pots-materials-scholars-desk","Chinese Brush Pots: Function, Material and the Scholar’s Desk","中國筆筒：收納、材質與文人書案",{"to":555,"label":556,"label_zh":557},"\u002Farts\u002Fcalligraphy\u002Fchinese-brush-washers-water-form-scholars-desk","Chinese Brush Washers: Water, Form and the Scholar’s Desk","中國筆洗：洗筆、造型與文人書案",{"to":559,"label":560,"label_zh":561},"\u002Farts\u002Fcalligraphy\u002Fchinese-paperweights-form-material-scholars-desk","Chinese Paperweights: Form, Material and the Scholar’s Desk","中國鎮紙：形制、材質與文人書案",{"to":139,"label":140,"label_zh":141,"children":563},[564,568,572,576,580,584,588,592,596,600,604,608,612,616,620,624,628,632,636,640,644,648,652,656,660,664,668,672,676,680,684,688,692,696,700,704,708,712,716],{"to":565,"label":566,"label_zh":567},"\u002Farts\u002Ftea-ceremony\u002Ftea-meditation-taoist-practice","Tea, Meditation and Taoist Practice","茶、靜坐與道家修習",{"to":569,"label":570,"label_zh":571},"\u002Farts\u002Ftea-ceremony\u002Forigins-history-of-tea-culture","Origins and History of Chinese Tea Culture","中國茶文化的源流與歷史",{"to":573,"label":574,"label_zh":575},"\u002Farts\u002Ftea-ceremony\u002Fthe-way-of-tea","The Way of Tea: Attention, Care and Hospitality","茶道：在一杯茶中練習用心與待客",{"to":577,"label":578,"label_zh":579},"\u002Farts\u002Ftea-ceremony\u002Ftypes-of-tea-and-character","Six Chinese Tea Families: Processing and Taste","六大茶類：從製法到品飲",{"to":581,"label":582,"label_zh":583},"\u002Farts\u002Ftea-ceremony\u002Futensils-and-gongfu-method","Gongfu Tea: Utensils and a Flexible Method","工夫茶：茶具與靈活沖泡法",{"to":585,"label":586,"label_zh":587},"\u002Farts\u002Ftea-ceremony\u002Ffurther-reading-and-practice","Learning Chinese Tea: Reading and Practice","學茶入門：閱讀與品飲練習",{"to":589,"label":590,"label_zh":591},"\u002Farts\u002Ftea-ceremony\u002Fwater-for-chinese-tea","Water for Chinese Tea: Springs, Minerals and a Practical Tasting Method","中國茶用水：山泉、礦物與實用對比方法",{"to":593,"label":594,"label_zh":595},"\u002Farts\u002Ftea-ceremony\u002Fchinese-teaware-clay-glaze-form","Chinese Tea Ware: Clay, Porcelain, Glaze and the Uses of Form","中國茶器：胎土、瓷釉、造型與使用",{"to":597,"label":598,"label_zh":599},"\u002Farts\u002Ftea-ceremony\u002Fchinese-tea-caddies","Chinese Tea Caddies: Storage, Materials and the Traveling Leaf","中國茶葉罐：貯藏、材質與流動的茶葉",{"to":601,"label":602,"label_zh":603},"\u002Farts\u002Ftea-ceremony\u002Fsong-whisked-tea-powder-bowls-foam","Whisked Tea in Song China: Powder, Bowls and Foam","宋代點茶：茶末、茶盞與湯花",{"to":605,"label":606,"label_zh":607},"\u002Farts\u002Ftea-ceremony\u002Fyixing-teapots-clay-form-makers-marks","Yixing Teapots: Clay, Form and Reading the Maker’s Mark","宜興紫砂壺：泥料、器形與款識",{"to":609,"label":610,"label_zh":611},"\u002Farts\u002Ftea-ceremony\u002Fcompressed-tea-cakes-bricks-trade-storage-object-reading","Compressed Tea in China: Cakes, Bricks and How to Read Them","中國緊壓茶：茶餅、茶磚與辨讀方法",{"to":613,"label":614,"label_zh":615},"\u002Farts\u002Ftea-ceremony\u002Ftea-horse-trade-networks-routes-markets-cultural-exchange","Tea–Horse Trade Networks: Routes, Markets and Cultural Exchange","茶馬貿易網路：路線、市場與文化交流",{"to":617,"label":618,"label_zh":619},"\u002Farts\u002Ftea-ceremony\u002Ftea-landscapes-china-gardens-forests-terraces-living-knowledge","Tea Landscapes in China: Gardens, Forests, Terraces and Living Knowledge","中國茶景觀：茶園、古茶林、梯田與活態知識",{"to":621,"label":622,"label_zh":623},"\u002Farts\u002Ftea-ceremony\u002Fpicking-tea-china-seasons-bud-leaf-standards-skilled-labour","Picking Tea in China: Seasons, Bud-and-Leaf Standards and Skilled Labour","中國採茶：季節、芽葉標準與勞作技藝",{"to":625,"label":626,"label_zh":627},"\u002Farts\u002Ftea-ceremony\u002Fwithering-tea-leaves-water-loss-time-first-transformation","Withering Tea Leaves: Water Loss, Time and the First Transformation","茶葉萎凋：失水、時間與採後初變",{"to":629,"label":630,"label_zh":631},"\u002Farts\u002Ftea-ceremony\u002Ffixing-tea-leaves-shaqing-heat-enzymes-turning-point","Fixing Tea Leaves (Shaqing): Heat, Enzymes and a Turning Point in Chinese Tea","茶葉殺青：熱、酶活性與中國製茶的轉折點",{"to":633,"label":634,"label_zh":635},"\u002Farts\u002Ftea-ceremony\u002Frolling-tea-leaves-rounian-pressure-shape-cell-disruption","Rolling Tea Leaves (Rounian): Pressure, Shape and Controlled Cell Disruption","茶葉揉捻：壓力、形態與受控細胞破損",{"to":637,"label":638,"label_zh":639},"\u002Farts\u002Ftea-ceremony\u002Fdrying-tea-leaves-moisture-heat-stability-finished-tea","Drying Tea Leaves: Moisture, Heat and the Stability of Finished Tea","茶葉乾燥：水分、熱量與成茶穩定",{"to":641,"label":642,"label_zh":643},"\u002Farts\u002Ftea-ceremony\u002Fsorting-grading-tea-leaf-size-shape-grade-meaning","Sorting and Grading Tea: Leaf Size, Shape and What a Grade Really Means","茶葉篩分與分級：葉片大小、形態與等級的真正含義",{"to":645,"label":646,"label_zh":647},"\u002Farts\u002Ftea-ceremony\u002Ftea-blending-batch-construction-consistency-style-transparency","Tea Blending and Batch Construction: Consistency, Style and Transparent Labels","茶葉拼配與批次構建：穩定、風格與透明標示",{"to":649,"label":650,"label_zh":651},"\u002Farts\u002Ftea-ceremony\u002Ftea-oxidation-post-fermentation-enzymes-microbes-terms","Oxidation and Post-Fermentation in Tea: Enzymes, Microbes and Misleading Labels","茶葉氧化與後發酵：酶、微生物與容易混淆的標籤",{"to":653,"label":654,"label_zh":655},"\u002Farts\u002Ftea-ceremony\u002Fyellow-tea-menhuang-moist-heat-time-tea-family","Yellow Tea and Menhuang: Moist Heat, Time and the Making of a Tea Family","黃茶與悶黃：溼熱、時間與一類茶的形成",{"to":657,"label":658,"label_zh":659},"\u002Farts\u002Ftea-ceremony\u002Frefiring-roasting-tea-later-heat-aroma-finished-leaf","Re-Firing and Roasting Tea: Later Heat, Aroma and the Difference from Drying","茶葉復火與焙火：後段加熱、香氣及其與乾燥的區別",{"to":661,"label":662,"label_zh":663},"\u002Farts\u002Ftea-ceremony\u002Fjasmine-tea-scenting-flowers-repeated-rounds-aroma-transfer","Jasmine Tea and Scenting: Flowers, Repeated Rounds and How Aroma Enters Tea","茉莉花茶與窨制：鮮花、多次窨香與茶葉如何吸收香氣",{"to":665,"label":666,"label_zh":667},"\u002Farts\u002Ftea-ceremony\u002Ftea-sensory-evaluation-appearance-aroma-taste-score-limits","Tea Sensory Evaluation: Appearance, Aroma, Taste and the Limits of a Score","茶葉感官審評：外形、香氣、滋味與分數的邊界",{"to":669,"label":670,"label_zh":671},"\u002Farts\u002Ftea-ceremony\u002Fdoucha-song-tea-contests-whisked-tea-jian-bowls-modern-judging","Doucha: Tea Contests in Song China and the Limits of Modern Re-Creation","鬥茶：宋代茶事競賽與現代重現的邊界",{"to":673,"label":674,"label_zh":675},"\u002Farts\u002Ftea-ceremony\u002Fbeiyuan-tribute-tea-song-court-labour-imperial-label","Beiyuan Tribute Tea: Song Court Taste, Skilled Labour and the Limits of ‘Imperial Tea’","北苑貢茶：宋代宮廷品味、製茶勞作與“御茶”標籤的邊界",{"to":677,"label":678,"label_zh":679},"\u002Farts\u002Ftea-ceremony\u002Freading-chinese-tea-classics-authorship-editions-recipe-limits","Reading Chinese Tea Classics: Authorship, Editions and the Limits of a ‘Recipe’","如何閱讀中國茶書：作者、版本與“配方”式解讀的邊界",{"to":681,"label":682,"label_zh":683},"\u002Farts\u002Ftea-ceremony\u002Ftea-in-chinese-poetry-social-worlds-metaphor-historical-evidence","Tea in Chinese Poetry: Social Worlds, Metaphor and the Limits of Literary Evidence","中國詩歌中的茶：社會交往、詩意表達與文學證據的邊界",{"to":685,"label":686,"label_zh":687},"\u002Farts\u002Ftea-ceremony\u002Fchinese-teahouses-commerce-conversation-performance-urban-publics","Chinese Teahouses: Commerce, Conversation, Performance and Changing Urban Publics","中國茶館：商業、交往、表演與變動中的城市公共生活",{"to":689,"label":690,"label_zh":691},"\u002Farts\u002Ftea-ceremony\u002Ftea-in-chinese-painting-objects-social-worlds-visual-evidence","Tea in Chinese Painting: Objects, Social Worlds and the Limits of Visual Evidence","中國繪畫中的茶：器物、社會空間與視覺證據的邊界",{"to":693,"label":694,"label_zh":695},"\u002Farts\u002Ftea-ceremony\u002Ftea-in-dream-of-the-red-chamber-hospitality-rank-labour-fiction","Tea in Dream of the Red Chamber: Hospitality, Rank, Labour and Fiction","《紅樓夢》中的茶：待客、等級、勞動與小說敘事",{"to":697,"label":698,"label_zh":699},"\u002Farts\u002Ftea-ceremony\u002Ftea-in-chinese-travel-writing-roads-hospitality-regional-evidence","Tea in Chinese Travel Writing: Roads, Hospitality and the Limits of an Itinerary","中國遊記中的茶：道路、待客與行程證據的邊界",{"to":701,"label":702,"label_zh":703},"\u002Farts\u002Ftea-ceremony\u002Ftea-in-chinese-letters-gifts-visits-friendship-private-writing","Tea in Chinese Letters: Gifts, Visits, Friendship and the Limits of ‘Private’ Writing","中國書信中的茶：饋贈、訪友、人情與“私語”證據的邊界",{"to":705,"label":706,"label_zh":707},"\u002Farts\u002Ftea-ceremony\u002Ftea-tax-monopoly-imperial-china-fiscal-records-daily-life","Tea, Tax and Monopoly in Imperial China: Reading Fiscal Records Without Mistaking Revenue for Daily Life","中國曆代茶稅與專賣：財政記錄能告訴我們什麼，又不能告訴我們什麼",{"to":709,"label":710,"label_zh":711},"\u002Farts\u002Ftea-ceremony\u002Ftea-chinese-local-gazetteers-place-production-local-knowledge","Tea in Chinese Local Gazetteers: Place, Production and the Limits of Local Knowledge","中國地方誌中的茶：產地、生產與地方知識的邊界",{"to":713,"label":714,"label_zh":715},"\u002Farts\u002Ftea-ceremony\u002Ftea-chinese-materia-medica-names-preparations-medical-claims","Tea in Chinese Materia Medica: Names, Preparations and the Limits of Medical Claims","中國本草中的茶：名稱、製法與醫藥記載的邊界",{"to":717,"label":718,"label_zh":719},"\u002Farts\u002Ftea-ceremony\u002Ftea-chinese-buddhist-monastic-rules-ceremony-office-origin-stories","Tea in Chinese Buddhist Monastic Rules: Ceremony, Office and the Limits of Origin Stories","中國佛教清規中的茶：禮儀、職事與起源故事的邊界",{"to":144,"label":145,"label_zh":146,"children":721},[722,726,730,734,738,742,746,750,754,758,762,766],{"to":723,"label":724,"label_zh":725},"\u002Farts\u002Fguqin\u002Forigins-history-of-the-guqin","A History of the Guqin: Objects, Texts and Living Music","古琴的歷史：實物、文獻與傳習",{"to":727,"label":728,"label_zh":729},"\u002Farts\u002Fguqin\u002Fanatomy-of-the-guqin","How the Guqin Works: Strings, Body and Sound","古琴如何發聲：琴絃、琴身與結構",{"to":731,"label":732,"label_zh":733},"\u002Farts\u002Fguqin\u002Fplaying-technique-and-notation","Playing the Guqin: Gesture, Notation and Interpretation","古琴怎樣彈、怎樣讀譜：指法、減字譜與詮釋",{"to":735,"label":736,"label_zh":737},"\u002Farts\u002Fguqin\u002Ffamous-melodies-and-stories","Guqin Melodies: Stories, Versions and Ways to Listen","聽懂古琴名曲：故事、版本與聆聽線索",{"to":739,"label":740,"label_zh":741},"\u002Farts\u002Fguqin\u002Fguqin-as-taoist-cultivation","Guqin and Daoist Cultivation: Listening, Practice and Limits","古琴與道家修養：聆聽、練習與邊界",{"to":743,"label":744,"label_zh":745},"\u002Farts\u002Fguqin\u002Ffurther-listening-and-study","Learning the Guqin: Listening, Sources and Finding a Teacher","怎樣學古琴：聆聽、資料與擇師",{"to":747,"label":748,"label_zh":749},"\u002Farts\u002Fguqin\u002Fguqin-tables-playing-spaces","Guqin Tables and Playing Spaces: Support, Posture and Listening","古琴桌與彈琴空間：承托、坐姿與聆聽",{"to":751,"label":752,"label_zh":753},"\u002Farts\u002Fguqin\u002Fhow-to-read-guqin-handbook-tablature-editions-dapu","How to Read a Guqin Handbook: Tablature, Editions and Dapu","如何讀古琴譜：減字譜、版本與打譜",{"to":755,"label":756,"label_zh":757},"\u002Farts\u002Fguqin\u002Freading-guqin-lacquer-layers-crack-patterns-repair","Reading Guqin Lacquer: Layers, Crack Patterns and Repair","讀懂古琴漆面：漆層、斷紋與修繕",{"to":759,"label":760,"label_zh":761},"\u002Farts\u002Fguqin\u002Freading-guqin-inscriptions-seals-names-dates-provenance","Reading Guqin Inscriptions and Seals: Names, Dates and Provenance","讀懂古琴銘款與印章：琴名、年代與流傳",{"to":763,"label":764,"label_zh":765},"\u002Farts\u002Fguqin\u002Fguqin-forms-zhongni-banana-leaf-shapes","Guqin Forms: Reading Zhongni, Banana-Leaf and Other Shapes","古琴式樣：讀懂仲尼式、蕉葉式與其他琴式",{"to":767,"label":768,"label_zh":769},"\u002Farts\u002Fguqin\u002Fguqin-strings-silk-modern-composites-playing","Guqin Strings: Silk, Modern Composites and How Material Changes Playing","古琴琴絃：絲絃、現代複合弦與材質如何改變演奏",{"to":149,"label":150,"label_zh":151,"children":771},[772,776,780,784,788,792,796,800,804,808,812,816,820,824,828],{"to":773,"label":774,"label_zh":775},"\u002Farts\u002Fpainting\u002Forigins-history-of-chinese-painting","Origins and History of Chinese Painting: Objects, Courts and Communities","中國繪畫的源流與歷史：作品、宮廷與社會",{"to":777,"label":778,"label_zh":779},"\u002Farts\u002Fpainting\u002Fart-of-ink-and-brush","Ink and Brush in Chinese Painting: Materials, Water and Marks","中國畫的筆墨：材料、水分與筆痕",{"to":781,"label":782,"label_zh":783},"\u002Farts\u002Fpainting\u002Flandscape-painting-shanshui","Shanshui: How to Read Chinese Landscape Painting","山水畫：怎樣讀懂中國山水",{"to":785,"label":786,"label_zh":787},"\u002Farts\u002Fpainting\u002Fbirds-flowers-four-gentlemen","Birds, Flowers and the Four Gentlemen in Chinese Painting","中國畫中的花鳥與四君子",{"to":789,"label":790,"label_zh":791},"\u002Farts\u002Fpainting\u002Fpainting-as-taoist-cultivation","Painting and Taoist Cultivation: Images, Ideas and Practice","繪畫與道家修養：影像、觀念與實踐",{"to":793,"label":794,"label_zh":795},"\u002Farts\u002Fpainting\u002Fgreat-masters-further-study","Chinese Painting Masters: A Guided Path","中國畫名家與進階研習",{"to":797,"label":798,"label_zh":799},"\u002Farts\u002Fpainting\u002Fhow-to-read-chinese-handscroll","How to Read a Chinese Handscroll: Sequence, Colophons and Seals","怎樣觀看中國手卷：展開順序、題跋與印章",{"to":801,"label":802,"label_zh":803},"\u002Farts\u002Fpainting\u002Fchinese-fan-painting","Chinese Fan Painting: Shape, Brushwork and the Art of the Small Format","中國扇面書畫：形制、筆墨與方寸之美",{"to":805,"label":806,"label_zh":807},"\u002Farts\u002Fpainting\u002Fhow-to-read-chinese-painting-album","How to Read a Chinese Painting Album: Leaves, Sequence and Intimate Viewing","如何閱讀中國畫冊頁：開頁、次序與案頭觀看",{"to":809,"label":810,"label_zh":811},"\u002Farts\u002Fpainting\u002Fchinese-scholars-rocks","Chinese Scholars’ Rocks: Stone, Display and Imagined Landscapes","中國文人賞石：石質、陳設與想像山水",{"to":813,"label":814,"label_zh":815},"\u002Farts\u002Fpainting\u002Fhow-to-read-chinese-hanging-scroll","How to Read a Chinese Hanging Scroll: Vertical Space, Mounting and Display","如何閱讀中國立軸：縱向空間、裝裱與陳設",{"to":817,"label":818,"label_zh":819},"\u002Farts\u002Fpainting\u002Fchinese-screens-space-painting","Chinese Screens: Space, Painting and the Art of the Fold","中國屏風：空間、影像與開合之藝",{"to":821,"label":822,"label_zh":823},"\u002Farts\u002Fpainting\u002Fmounting-chinese-painting","Mounting Chinese Painting: Silk Borders, Backing Papers and the Life of a Scroll","中國畫裝裱：綾邊、托紙與卷軸的生命",{"to":825,"label":826,"label_zh":827},"\u002Farts\u002Fpainting\u002Fchinese-portrait-painting-likeness-role-ancestral-memory","Chinese Portrait Painting: Likeness, Role and Ancestral Memory","中國肖像畫：形神、身份與祖先記憶",{"to":829,"label":830,"label_zh":831},"\u002Farts\u002Fpainting\u002Fthree-distances-chinese-landscape-painting","The Three Distances in Chinese Landscape Painting: High, Deep and Level Space","中國山水畫的“三遠”：高遠、深遠與平遠",{"to":154,"label":155,"label_zh":156,"children":833},[834,838,842,846,850,854,858,862,866],{"to":835,"label":836,"label_zh":837},"\u002Farts\u002Fincense\u002Forigins-history-of-incense-culture","Origins and History of Chinese Incense Culture","中國香文化的源流與歷史",{"to":839,"label":840,"label_zh":841},"\u002Farts\u002Fincense\u002Faromatic-materials-fragrant-woods","Aromatic Materials: Woods, Resins and Responsible Sourcing","香材指南：香木、樹脂與負責任的來源",{"to":843,"label":844,"label_zh":845},"\u002Farts\u002Fincense\u002Fforms-and-art-of-appreciation","Incense Forms and the Art of Appreciation","香的形態與品香方法",{"to":847,"label":848,"label_zh":849},"\u002Farts\u002Fincense\u002Fincense-in-ritual-and-temple-life","Incense in Daoist Ritual and Temple Life","香在道教科儀與宮觀生活中",{"to":851,"label":852,"label_zh":853},"\u002Farts\u002Fincense\u002Fincense-meditation-taoist-practice","Incense, Meditation and Taoist Practice","香、靜坐與道家修習",{"to":855,"label":856,"label_zh":857},"\u002Farts\u002Fincense\u002Ffurther-reading-and-practice","Learning Chinese Incense: Reading and Practice","學習中國香文化：閱讀與實踐",{"to":859,"label":860,"label_zh":861},"\u002Farts\u002Fincense\u002Fchinese-incense-burners","Chinese Incense Burners: Bronze, Ceramic, Form and Context","中國香爐：青銅、陶瓷、形制與使用語境",{"to":863,"label":864,"label_zh":865},"\u002Farts\u002Fincense\u002Fchinese-incense-seals-fragrant-time","Chinese Incense Seals: Ash, Patterns and Fragrant Time","中國香篆：香灰、篆紋與芬芳計時",{"to":867,"label":868,"label_zh":869},"\u002Farts\u002Fincense\u002Fchinese-incense-sets-burner-box-vase-tools","Chinese Incense Sets: Burner, Box, Vase and Tools","中國香具三式：爐、盒、瓶與匙箸",{"to":158,"label":159,"label_zh":160,"children":871},[872,876,880,884,888,892,896],{"to":873,"label":874,"label_zh":875},"\u002Farts\u002Fflower-arrangement\u002Forigins-history-of-floral-art","A History of Chinese Flower Arrangement: Vessels, Pictures and Voices","中國插花史：器物、影像與文字中的花事",{"to":877,"label":878,"label_zh":879},"\u002Farts\u002Fflower-arrangement\u002Fprinciples-of-flower-arrangement","Chinese Flower Arrangement: Line, Balance and Ways of Looking","中國插花構圖：線條、平衡與觀看方法",{"to":881,"label":882,"label_zh":883},"\u002Farts\u002Fflower-arrangement\u002Fvessels-tools-and-composition","Choosing Flower Vessels and Tools: Form, Support and Care","選擇花器與工具：形制、支撐和養護",{"to":885,"label":886,"label_zh":887},"\u002Farts\u002Fflower-arrangement\u002Fseasonal-flowers-and-symbolism","Seasonal Flowers and Symbolism: How to Read Context","時令花材與象徵：怎樣結合語境來讀",{"to":889,"label":890,"label_zh":891},"\u002Farts\u002Fflower-arrangement\u002Fflower-arrangement-as-cultivation","Flower Arrangement as Cultivation: Attention, Change and Limits","插花與修養：專注、變化與界限",{"to":893,"label":894,"label_zh":895},"\u002Farts\u002Fflower-arrangement\u002Ffurther-reading-and-practice","Further Reading and Practice: Sources, Museums and a First Month","延伸閱讀與練習：史料、博物館與第一個月",{"to":897,"label":898,"label_zh":899},"\u002Farts\u002Fflower-arrangement\u002Fchinese-flower-baskets-weaving-painting-vessels","Chinese Flower Baskets: Weaving, Painting and the Vessel","中國花籃：編織、繪畫與器物",[],[],{"data":903},[904,940,963,982,1003,1022,1042,1060,1081,1104,1126],{"id":38,"uuid":905,"slug":906,"available_locales":907,"name":911,"description":914,"body":916,"path":919,"images":920,"image_urls":925,"hero_image":3,"hero_image_url":3,"seo_title":930,"seo_description":933,"sort_order":935,"is_active":936,"status":937,"created_at":938,"updated_at":939},"f1a30881-20c6-407b-b546-669e839a178a","feng-shui-learning",[908,909,910],"en","zh","fr",{"en":912,"zh":913},"Feng Shui Learning","風水課程",{"en":915,"zh":3},"Study feng shui as a historical Chinese tradition of interpreting orientation, form and environment—with clear limits on predictive claims.",{"en":917,"zh":918},"\u003Ch2>\u003Cem>Feng shui 風水 developed through multiple schools, texts and professional traditions. It brings together observations of landform, orientation, water, buildings and correlative cosmology. It should not be reduced to decorative rules, nor presented as a scientifically proven way to guarantee health, wealth or relationships.\u003C\u002Fem>\u003C\u002Fh2>\u003Cp>\u003Cem>Classes introduce core vocabulary, the distinction between major approaches and the cultural contexts in which feng shui has been practised. Contemporary applications are discussed critically. Students remain responsible for property, financial and personal decisions and should seek qualified professional advice where those decisions carry material consequences.\u003C\u002Fem>\u003C\u002Fp>","\u003Cp>風水形成於不同的流派、典籍與專業傳統，綜合觀察地形、方位、水勢、建築以及陰陽五行等關聯性宇宙觀。它不應被簡化為裝飾規則，也不能被宣傳為保證健康、財富或關係結果的科學方法。\u003C\u002Fp>\u003Cp>課程介紹基本術語、主要方法的差別，以及風水在歷史社會中的實踐語境，並以批判態度討論當代應用。涉及房產、財務或其他重大決定時，學員仍應根據事實判斷，並諮詢具備資質的相關專業人士。\u003C\u002Fp>","\u002Fevents\u002Ffeng-shui-learning",[921,922,923,924],"wudang\u002Fevents\u002FYpvXV9T4BG3YVD0NQ150.webp","wudang\u002Fevents\u002FfhZyCVAEQXsL76XmGdVp.webp","wudang\u002Fevents\u002FAt5a8W2EGZ9IhDUbI4f3.avif","wudang\u002Fevents\u002FBKPjfYeMNJ617LWJ7tgv.avif",[926,927,928,929],"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fevents\u002FYpvXV9T4BG3YVD0NQ150.webp","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fevents\u002FfhZyCVAEQXsL76XmGdVp.webp","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fevents\u002FAt5a8W2EGZ9IhDUbI4f3.avif","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fevents\u002FBKPjfYeMNJ617LWJ7tgv.avif",{"en":931,"zh":932},"Feng Shui Classes and Courses","風水課程：方位、形勢與空間觀念入門",{"en":915,"zh":934},"從歷史、環境與文化語境學習風水，理解方位、形勢與空間觀念，同時明確傳統解釋與科學證據的界限。",0,true,"active","2026-07-13T05:17:57.000000Z","2026-09-25T03:51:12.000000Z",{"id":60,"uuid":941,"slug":942,"available_locales":943,"name":944,"description":947,"body":950,"path":953,"images":954,"image_urls":955,"hero_image":3,"hero_image_url":3,"seo_title":956,"seo_description":959,"sort_order":935,"is_active":936,"status":937,"created_at":962,"updated_at":939},"c85bf6cc-b84e-4c36-bbd7-9e92b53bbe50","internal-arts-wellness",[908,909,910],{"en":945,"zh":946},"Internal Arts & Wellness","內家功法與養生",{"en":948,"zh":949},"Classes, workshops and retreats in Baduanjin, Taijiquan, qigong and traditional practices for movement, breathing and mindful cultivation.","彙集八段錦、太極拳、氣功及傳統身心修習的課程、工作坊與靜修活動。",{"en":951,"zh":952},"\u003Cp>Explore small-group classes, workshops and retreats introducing Wudang internal arts and traditional wellness practices. Programmes may include Baduanjin, Taijiquan, qigong, standing practice, breathing and their cultural foundations.\u003C\u002Fp>\u003Cp>Each listing provides its teacher, schedule, experience level and registration arrangements.\u003C\u002Fp>","\u003Cp>本類別彙集武當內家功法與傳統養生修習的小班課程、工作坊及靜修活動，內容可涵蓋八段錦、太極拳、氣功、站樁、呼吸練習及相關文化基礎。\u003C\u002Fp>\u003Cp>每項活動都會註明導師、日期、適合程度與報名方式，方便參加者選擇合適的學習體驗。\u003C\u002Fp>","\u002Fevents\u002Finternal-arts-wellness",[],[],{"en":957,"zh":958},"Internal Arts & Wellness Events","內家功法與養生活動",{"en":960,"zh":961},"Explore Baduanjin, Taijiquan, qigong and traditional wellness classes, workshops and retreats listed by Wudang.Org.","探索八段錦、太極拳、氣功與傳統養生課程、工作坊及靜修活動。","2026-08-16T19:23:45.000000Z",{"id":964,"uuid":965,"slug":966,"available_locales":967,"name":968,"description":971,"body":972,"path":973,"images":974,"image_urls":975,"hero_image":3,"hero_image_url":3,"seo_title":976,"seo_description":978,"sort_order":935,"is_active":936,"status":937,"created_at":981,"updated_at":939},10,"884ed965-8c72-49e2-acee-0fc2f7aec70a","face-reading-learning",[908,909,910],{"en":969,"zh":970},"Face Reading Learning","面相課程",[],[],"\u002Fevents\u002Fface-reading-learning",[],[],{"en":977},"Chinese Face Reading Classes and Workshops",{"en":979,"zh":980},"Learn Chinese face reading (面相) as a cultural tradition: its classical framework, history and uses, taught with clear limits on predictive claims.","把面相作為中國傳統文化來學習：認識其經典框架、歷史與用法，並清楚說明傳統詮釋的邊界。","2026-08-30T17:01:43.000000Z",{"id":983,"uuid":984,"slug":985,"available_locales":986,"name":987,"description":990,"body":992,"path":995,"images":996,"image_urls":997,"hero_image":3,"hero_image_url":3,"seo_title":998,"seo_description":1001,"sort_order":38,"is_active":936,"status":937,"created_at":938,"updated_at":939},2,"8792a80b-d0c8-4ef9-9634-5cb91827932b","zi-wei-dou-shu-learning",[908,909,910],{"en":988,"zh":989},"Zi Wei Dou Shu Learning","紫微斗數課程",{"en":991,"zh":3},"Explore Purple Star Astrology as a traditional Chinese interpretive system, approached as cultural knowledge rather than scientific prediction.",{"en":993,"zh":994},"\u003Cp>Zi Wei Dou Shu 紫微鬥數 organises birth information through palaces, stars and patterned relationships. The system has a substantial technical vocabulary and several interpretive traditions, but its predictive claims are not established by modern scientific evidence.\u003C\u002Fp>\u003Cp>Courses explain how charts are structured, how symbols are read and how historical and contemporary practitioners differ. The aim is cultural literacy and disciplined reflection—not certainty about the future. Readings do not replace medical, legal, financial, employment or psychological expertise.\u003C\u002Fp>","\u003Cp>紫微斗數依據出生資訊，以宮位、星曜和彼此關係組織命盤。它具有複雜的術語與多種解釋傳統，但其預測主張並未得到現代科學證據的確立。\u003C\u002Fp>\u003Cp>課程說明命盤結構、符號閱讀方法，以及歷史與當代實踐者之間的差異。學習目的在於文化理解與有紀律的自我反思，而不是獲得關於未來的確定答案。相關解讀不能代替醫療、法律、財務、就業或心理專業意見。\u003C\u002Fp>","\u002Fevents\u002Fzi-wei-dou-shu-learning",[],[],{"en":999,"zh":1000},"Zi Wei Dou Shu (Purple Star Astrology) Classes","紫微斗數課程：命盤、宮位與星曜入門",{"en":991,"zh":1002},"把紫微斗數作為中國傳統詮釋體系來學習，認識命盤、宮位與星曜，不把它包裝成科學預測。",{"id":247,"uuid":1004,"slug":1005,"available_locales":1006,"name":1007,"description":1010,"body":1011,"path":1012,"images":1013,"image_urls":1014,"hero_image":3,"hero_image_url":3,"seo_title":1015,"seo_description":1018,"sort_order":38,"is_active":936,"status":937,"created_at":1021,"updated_at":939},"09958025-4f1d-40e6-ae1c-8b1517ac824e","tea-arts",[908,909,910],{"en":1008,"zh":1009},"Tea Arts","茶藝",[],[],"\u002Fevents\u002Ftea-arts",[],[],{"en":1016,"zh":1017},"Chinese Tea Art Classes and Workshops","茶藝課程與工作坊",{"en":1019,"zh":1020},"Chinese tea art (茶藝) classes and workshops: tea types, brewing methods, tea-table etiquette and the quiet attention of sharing tea.","茶藝課程與工作坊：認識茶類、泡茶方法與茶席禮儀，在一席茶中體會從容與專注。","2026-08-16T17:13:57.000000Z",{"id":242,"uuid":1023,"slug":1024,"available_locales":1025,"name":1026,"description":1029,"body":1031,"path":1034,"images":1035,"image_urls":1036,"hero_image":3,"hero_image_url":3,"seo_title":1037,"seo_description":1040,"sort_order":983,"is_active":936,"status":937,"created_at":938,"updated_at":939},"e52a261e-348a-4b8a-bd51-43f4e6b1d861","ba-zi-learning",[908,909,910],{"en":1027,"zh":1028},"Ba Zi Learning","八字課程",{"en":1030,"zh":3},"Study the Four Pillars as a traditional system of stems, branches and five-phase correspondence, with history and limitations made explicit.",{"en":1032,"zh":1033},"\u003Cp>Ba Zi 八字 interprets year, month, day and hour through the heavenly stems, earthly branches, yin-yang and five-phase relationships. It is an influential part of Chinese metaphysical culture, not an observational science in the modern empirical sense.\u003C\u002Fp>\u003Cp>Classes introduce chart structure, terminology and common interpretive methods while distinguishing tradition from evidence. Students are encouraged to treat readings as prompts for reflection and never as guarantees, diagnoses or substitutes for professional advice.\u003C\u002Fp>","\u003Cp>八字以年、月、日、時四柱為框架，通過天干、地支、陰陽與五行關係進行解釋。它是中國術數文化中影響深遠的傳統體系，並非現代經驗科學。\u003C\u002Fp>\u003Cp>課程介紹命盤結構、基本術語和常見詮釋方法，同時說明傳統觀點與科學證據的差別。學員可把解讀作為反思的線索，但不應把它當作保證、診斷，或任何專業意見的替代品。\u003C\u002Fp>","\u002Fevents\u002Fba-zi-learning",[],[],{"en":1038,"zh":1039},"BaZi (Four Pillars) Classes and Courses","八字課程：四柱、天干地支與五行入門",{"en":1030,"zh":1041},"學習四柱中的天干、地支與五行關係，理解其歷史與方法，也清楚區分傳統詮釋和現代實證知識。",{"id":69,"uuid":1043,"slug":1044,"available_locales":1045,"name":1046,"description":1049,"body":1050,"path":1051,"images":1052,"image_urls":1053,"hero_image":3,"hero_image_url":3,"seo_title":1054,"seo_description":1057,"sort_order":983,"is_active":936,"status":937,"created_at":1021,"updated_at":939},"76718b8e-3137-42fc-a257-c9e318b3e364","incense-culture",[908,909,910],{"en":1047,"zh":1048},"Incense Culture","香文化",[],[],"\u002Fevents\u002Fincense-culture",[],[],{"en":1055,"zh":1056},"Chinese Incense Culture Workshops","香文化活動與工作坊",{"en":1058,"zh":1059},"Workshops on Chinese incense culture (香文化): aromatic materials, traditional ways of preparing and appreciating incense, and incense as calm attention.","香文化活動與工作坊：認識香材、傳統制香與品香方式，在一爐香中練習安靜與專注。",{"id":1061,"uuid":1062,"slug":1063,"available_locales":1064,"name":1065,"description":1068,"body":1071,"path":1074,"images":1075,"image_urls":1076,"hero_image":3,"hero_image_url":3,"seo_title":1077,"seo_description":1079,"sort_order":983,"is_active":936,"status":937,"created_at":1080,"updated_at":939},11,"c39cc557-40eb-4266-9736-7fb84891d407","i-ching-learning",[908,909,910],{"en":1066,"zh":1067},"I Ching Learning","易經課程",{"en":1069,"zh":1070},"Explore the I Ching through its hexagrams, traditional interpretive methods and historical context, with scope and limitations made explicit.","通過卦象、傳統解讀方法與歷史語境認識《易經》，並清楚說明其適用範圍與侷限。",{"en":1072,"zh":1073},"\u003Cp>The I Ching 易經 is a classical Chinese text centred on sixty-four hexagrams and a long history of commentary and divination. It has shaped Chinese philosophy, cosmology and metaphysical practice, but its divinatory claims are not established as modern empirical science.\u003C\u002Fp>\u003Cp>Classes introduce structures, terminology and traditional methods such as Liu Yao while distinguishing cultural study from evidence. Readings should be treated as prompts for reflection, not guarantees, diagnoses or substitutes for professional advice.\u003C\u002Fp>","\u003Cp>《易經》是一部以六十四卦為核心的中國經典，形成了悠久的註疏與占筮傳統，並深刻影響中國哲學、宇宙觀與術數文化；其占筮主張並非現代經驗科學所證實。\u003C\u002Fp>\u003Cp>課程介紹基本結構、術語和六爻等傳統方法，同時區分文化學習與科學證據。解讀宜作為反思線索，不應視為保證、診斷或任何專業意見的替代品。\u003C\u002Fp>","\u002Fevents\u002Fi-ching-learning",[],[],{"en":1078,"zh":1067},"I Ching Classes and Courses",{"en":1069,"zh":1070},"2026-09-08T00:15:35.000000Z",{"id":21,"uuid":1082,"slug":1083,"available_locales":1084,"name":1085,"description":1088,"body":1091,"path":1094,"images":1095,"image_urls":1096,"hero_image":3,"hero_image_url":3,"seo_title":1097,"seo_description":1100,"sort_order":242,"is_active":936,"status":937,"created_at":1103,"updated_at":939},"ee2330c6-5a3e-4ac2-a2d1-1a0dc110c58c","traditional-arts-crafts",[908,909,910],{"en":1086,"zh":1087},"Traditional Arts & Crafts","傳統藝術與手作",{"en":1089,"zh":1090},"Hands-on workshops exploring Chinese handicrafts and decorative arts through guided making and cultural appreciation.","通過親手製作與文化欣賞，體驗中國傳統手作及裝飾藝術。",{"en":1092,"zh":1093},"\u003Cp>Discover practical workshops in Chinese decorative arts and handcraft traditions. Activities may include gold-leaf painting, cloisonné enamel, mother-of-pearl work, Song brocade and other guided projects.\u003C\u002Fp>\u003Cp>These welcoming sessions introduce materials, techniques and cultural context while allowing participants to complete a piece of their own.\u003C\u002Fp>","\u003Cp>本類別彙集中國傳統裝飾藝術與手作體驗，內容可涵蓋金箔畫、掐絲琺琅、螺鈿工藝、宋錦及其他創作專案。\u003C\u002Fp>\u003Cp>課程以輕鬆易懂的方式介紹材料、技法與文化背景，讓參加者在導師帶領下完成屬於自己的作品。\u003C\u002Fp>","\u002Fevents\u002Ftraditional-arts-crafts",[],[],{"en":1098,"zh":1099},"Traditional Arts & Crafts Events","傳統藝術與手作活動",{"en":1101,"zh":1102},"Explore Chinese handicraft and decorative arts workshops, including gold-leaf, cloisonné, mother-of-pearl and brocade.","探索金箔畫、掐絲琺琅、螺鈿、宋錦等中國傳統手作及裝飾藝術體驗。","2026-08-16T19:24:04.000000Z",{"id":212,"uuid":1105,"slug":1106,"available_locales":1107,"name":1108,"description":1111,"body":1114,"path":1117,"images":1118,"image_urls":1119,"hero_image":3,"hero_image_url":3,"seo_title":1120,"seo_description":1122,"sort_order":247,"is_active":936,"status":937,"created_at":1125,"updated_at":939},"824f78c1-1181-4983-bae5-77e7cdbbbc1d","wudang-community",[908,909,910],{"en":1109,"zh":1110},"Wudang Community","武當社群活動",{"en":1112,"zh":1113},"Talks, broadcasts and community gatherings connecting people with Wudang culture, learning and living practice.","通過講座、直播與社群聚會，連線武當文化、學習與日常實踐。",{"en":1115,"zh":1116},"\u003Cp>Wudang Community brings together public talks, livestreams, gatherings and shared cultural activities connected with Wudang.\u003C\u002Fp>\u003Cp>These programmes create welcoming ways to meet practitioners, explore ideas and participate in a growing community of learning and practice.\u003C\u002Fp>","\u003Cp>武當社群活動彙集與武當文化相關的公開講座、直播、聚會及共享文化體驗。\u003C\u002Fp>\u003Cp>這些活動以友善開放的方式連線練習者與學習者，讓大家交流心得、認識傳統，並共同參與持續發展的文化社群。\u003C\u002Fp>","\u002Fevents\u002Fwudang-community",[],[],{"en":1121,"zh":1110},"Wudang Community Events",{"en":1123,"zh":1124},"Discover Wudang community talks, broadcasts and gatherings connecting people with culture, learning and living practice.","探索連線武當文化、學習與日常實踐的講座、直播及社群聚會。","2026-08-16T19:24:18.000000Z",{"id":16,"uuid":1127,"slug":1128,"available_locales":1129,"name":1130,"description":1133,"body":1134,"path":1135,"images":1136,"image_urls":1137,"hero_image":3,"hero_image_url":3,"seo_title":1138,"seo_description":1141,"sort_order":69,"is_active":936,"status":937,"created_at":1144,"updated_at":939},"25641c0b-8e5a-46d7-9b18-95c344015f97","wudang-journeys-retreats",[908,909,910],{"en":1131,"zh":1132},"Wudang Journeys & Retreats","武當旅修與行程",[],[],"\u002Fevents\u002Fwudang-journeys-retreats",[],[],{"en":1139,"zh":1140},"Wudang Mountain Retreats and Guided Journeys","武當山旅修與靜修行程",{"en":1142,"zh":1143},"Guided journeys and retreats to Wudang Mountain that combine practice, temple visits and cultural learning, with itineraries and expectations set out clearly.","前往武當山的旅修與靜修：結合修習、宮觀參訪與文化學習，提前說明行程安排與參加須知。","2026-08-18T11:09:38.000000Z",{"data":1146},{"hero_type":1147,"hero_image":1148,"hero_image_alt":1149,"hero_youtube_id":1150,"hero_content_on":936,"hero_heading":1151,"hero_subheading":1152,"hero_text":1153,"hero_subheading_zh":1154,"hero_text_zh":1155,"hero_buttons":1156,"home_seo":1162,"page_layout":1168,"shop_enabled":1169,"contact":1170,"journey":1186},"image","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fsite\u002Fwudanghomepagehero.webp","Wudang mountain temple in mist","VgirFbjpiy4","武當文化，道在日常\nWudang Culture, Practised with Purpose","A place for learning. A home for living culture.","Explore Taoist thought, internal arts, literati traditions and Wudang Mountain through grounded learning in Singapore and beyond.","這裡既是學習之地，也是讓文化融入日常的所在。","從道家思想、內家武術、文人雅藝與武當山出發，以清晰、踏實的方式，在新加坡及世界各地認識和體驗武當文化。",[1157,1159],{"label":1158,"link":278},"Start Your Wudang Journey",{"label":1160,"link":1161},"View Events & Courses","\u002Fevents",{"title":1163,"description":1165},{"en":1164,"zh":3},"Wudang Mountain: Tai Chi, Qigong & Taoist Culture",{"en":1166,"zh":1167},"Explore Wudang Mountain through Tai Chi, Qigong, Daoist philosophy, martial arts, traditional arts, wellness, culture and everyday life in Wudang.","從太極、氣功、道家思想、武術、傳統雅藝與養生文化認識武當山，探索武當文化及武當山的日常生活。","sidebar",false,{"methods":1171,"has_any":936,"text":1179},{"email":1172,"whatsapp":1173,"wechat_id":1174,"wechat_qr_url":1175,"instagram":1176,"instagram_handle":1177,"facebook":1178,"facebook_handle":1177},"hello@wudang.org","+6588169599","Cldjcll0305","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fcontact\u002Fkcs9Z5IEY7CugW2mEYA8.webp","https:\u002F\u002Fwww.instagram.com\u002Fleewudang.sg","@leewudang.sg","https:\u002F\u002Fwww.facebook.com\u002Fleewudang.sg\u002F",{"china_heading_en":1180,"china_heading_zh":1181,"china_company_en":1182,"china_company_zh":1183,"china_address_en":1184,"china_address_zh":1185},"China Operations","中國運營","Xunwei Wudang Co., Ltd.","尋味武當有限公司","No. 72 Jianhe 2nd Road, Wangjiayuan, Wudang Mountain, Shiyan, Hubei, China","湖北省十堰市武當山王家園劍河二路72號",{"title_en":3,"title_zh":3,"intro_en":3,"intro_zh":3,"enabled":936},{"data":1188},{"to":665,"type":1189,"available_locales":1190,"is_content_page":936,"title":1191,"subtitle":1192,"body":1195,"hero_image_url":1198,"hero_width":1199,"hero_height":1200,"hero_image_alt":1201,"hero_image_decorative":1169,"hero_credit":1204,"hero_alt":1209,"hero_style":1210,"card_layout":1211,"link_type":3,"link_ref":3,"seo_title":1212,"seo_description":1215,"children":1218},"page",[908,909,910],{"en":666,"zh":667},{"en":1193,"zh":1194},"How controlled preparation, trained vocabulary and repeated comparison turn tasting into evidence—and why a flavour wheel or score cannot by itself prove origin, chemistry or quality.","受控沖泡、經過訓練的詞彙與重複比較，如何讓品飲成為可討論的證據；以及風味輪或分數為何不能單獨證明產地、成分或品質。",{"en":1196,"zh":1197},"\u003Cp>Formal tea evaluation is not a search for the most poetic tasting note. It is a way to compare samples under stated conditions, record what the senses can detect, and separate observation from inference. The taster still uses human sight, smell, taste and touch; discipline comes from controlling preparation, using agreed terms, repeating comparisons and admitting what the cup cannot establish.\u003C\u002Fp>\n\u003Ch2>1. Evaluation is controlled comparison\u003C\u002Fh2>\n\u003Ch3>Description is not the same as liking\u003C\u002Fh3>\n\u003Cp>A descriptive evaluation asks which attributes are present and how intense they are. A preference test asks whether people like a sample. Both are legitimate, but they answer different questions. The general guidance in \u003Ca href=\"https:\u002F\u002Fwww.iso.org\u002Fstandard\u002F65519.html\">ISO 6658:2017 on sensory analysis\u003C\u002Fa> distinguishes analytical sensory work from hedonic responses. A trained panel may agree that one tea is more astringent without agreeing that it is better. Begin with our \u003Ca href=\"\u002Farts\u002Ftea-ceremony\u002Ftypes-of-tea-and-character\">guide to tea types and character\u003C\u002Fa> to place a sample in its processing family before judging style.\u003C\u002Fp>\n\u003Ch3>Standardization makes samples comparable\u003C\u002Fh3>\n\u003Cp>If leaf mass, water, vessel, infusion time or serving temperature changes, the cup changes too. China’s current \u003Ca href=\"https:\u002F\u002Fopenstd.samr.gov.cn\u002Fbzgk\u002Fstd\u002FnewGbInfo?hcno=DE887190872380558CCAF17BE9D850E8&refer=outter\">GB\u002FT 23776-2018 method for sensory evaluation of tea\u003C\u002Fa> defines conditions, methods and ways to express results. A stated protocol does not abolish subjectivity; it narrows avoidable variation so differences between samples become easier to discuss.\u003C\u002Fp>\n\u003Ch2>2. Preparing a fair infusion\u003C\u002Fh2>\n\u003Ch3>Start with a representative sample\u003C\u002Fh3>\n\u003Cp>A handful selected for especially beautiful leaves is not representative of a mixed lot. Before infusion, mix the sample as the applicable method requires and take a test portion without quietly removing broken leaf or stems. Record the sample code, amount, vessel, water source and temperature, infusion time, date and any deviations. Water is part of the result, not an invisible neutral medium; our guide to \u003Ca href=\"\u002Farts\u002Ftea-ceremony\u002Fwater-for-chinese-tea\">water for Chinese tea\u003C\u002Fa> explains why mineral composition and treatment matter.\u003C\u002Fp>\n\u003Ch3>A fixed protocol is not the ideal daily brew\u003C\u002Fh3>\n\u003Cp>Professional evaluation may use a single, deliberately demanding infusion to expose differences. ISO’s \u003Ca href=\"https:\u002F\u002Fwww.iso.org\u002Fstandard\u002F73224.html\">ISO 3103:2019 preparation of tea liquor for sensory tests\u003C\u002Fa> is one internationally defined method, not a command that every tea ceremony or product class must use it. Gongfu brewing answers other questions across successive infusions; see \u003Ca href=\"\u002Farts\u002Ftea-ceremony\u002Futensils-and-gongfu-method\">utensils and the gongfu method\u003C\u002Fa>. Fair comparison requires one declared method applied consistently, not a universal “perfect cup.”\u003C\u002Fp>\n\u003Ch2>3. Appearance before and after water\u003C\u002Fh2>\n\u003Ch3>Read the dry leaf without over-reading it\u003C\u002Fh3>\n\u003Cp>Observe shape, size, colour distribution, surface, integrity and visible inclusions under consistent light. Uniformity can matter within a defined grade, but a whole-leaf style is not automatically superior to a purposeful broken-leaf product. Sorting terms describe commercial and physical characteristics, not a single ladder of worth; compare them with our guide to \u003Ca href=\"\u002Farts\u002Ftea-ceremony\u002Fsorting-grading-tea-leaf-size-shape-grade-meaning\">tea sorting, leaf size and grade meaning\u003C\u002Fa>.\u003C\u002Fp>\n\u003Ch3>Liquor and infused leaf add different evidence\u003C\u002Fh3>\n\u003Cp>Liquor colour and clarity are judged against the expected product style and the preparation used. The opened leaf can reveal tenderness, evenness, colour and the presence of stems or fragments that were hard to see dry. Cloudiness, redness or dark edges are observations before they are causes. Water, cooling, suspended particles, roasting, oxidation, storage and handling can produce overlapping signs, so appearance alone should not be used to reconstruct a process.\u003C\u002Fp>\n\u003Ch2>4. Aroma is a sequence, not one sniff\u003C\u002Fh2>\n\u003Ch3>Different moments reveal different volatiles\u003C\u002Fh3>\n\u003Cp>Dry leaf, the warmed or covered cup, the poured liquor and the infused leaf can present different aromatic information. Assessors work in a consistent order and at useful temperatures because highly volatile notes emerge and disappear quickly, while cooler liquor may make other notes easier to distinguish. Sniffing continuously causes adaptation; brief observations and rest preserve attention.\u003C\u002Fp>\n\u003Ch3>Separate intensity, character, purity and persistence\u003C\u002Fh3>\n\u003Cp>“Strong” says little about whether an aroma is floral, toasted, woody, stale or smoky. Record the descriptor and its intensity, then consider cleanliness, integration and persistence under the chosen rubric. Pleasantness is a separate judgment. An intense roast note may be stylistically appropriate, dominant, or unwanted depending on the product; the cup does not supply the category rule by itself.\u003C\u002Fp>\n\u003Cfigure>\u003Cimg src=\"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002F0xylFzgmi4lNUVM6qn4k.webp\" alt=\"Overhead conceptual arrangement of dry twisted tea leaves, amber liquor and opened wet leaves in three separate white bowls\">\u003Cfigcaption>One tea considered as dry leaf, liquor and infused leaf. AI-generated; the arrangement illustrates observation points rather than a real sample or formal protocol.\u003C\u002Ffigcaption>\u003C\u002Ffigure>\n\u003Ch2>5. Taste and mouthfeel\u003C\u002Fh2>\n\u003Ch3>Basic tastes do not exhaust flavour\u003C\u002Fh3>\n\u003Cp>Sweetness, bitterness, acidity, saltiness and umami-like savouriness may be perceived in different balances, while aroma reaching the nose from the mouth contributes much of what people call flavour. Temperature and order matter: a very hot liquor can mask detail, and a forceful sample can carry over into the next. Neutral rinsing, rest and a planned order help, but cannot turn a fatigued palate into an instrument.\u003C\u002Fp>\n\u003Ch3>Astringency, body and aftertaste need their own words\u003C\u002Fh3>\n\u003Cp>Astringency is chiefly a drying, puckering or rough tactile sensation, not another name for bitterness. Body can be thin, rounded, viscous or coating; aftertaste describes what persists or develops after swallowing or expectorating. Terms such as 回甘 (\u003Cem>huígān\u003C\u002Fem>) can name a later return of sweetness in Chinese tea discourse, but they should not be treated as proof of a health effect or a particular molecule without further evidence.\u003C\u002Fp>\n\u003Ch2>6. Vocabulary and flavour wheels\u003C\u002Fh2>\n\u003Ch3>Useful terms need definitions and references\u003C\u002Fh3>\n\u003Cp>Words become reproducible when panelists share definitions, examples and reference materials. China’s current \u003Ca href=\"https:\u002F\u002Fopenstd.samr.gov.cn\u002Fbzgk\u002Fstd\u002FnewGbInfo?hcno=A9C52AF11B25093059BF9F4FDF3E4373\">GB\u002FT 14487-2017 sensory-evaluation terminology for tea\u003C\u002Fa> provides a national vocabulary framework. A local panel may build a more specific lexicon for a tea family, but it should document what each term means rather than assuming that “orchid,” “mineral” or “fire” is self-explanatory.\u003C\u002Fp>\n\u003Ch3>A wheel is a map, not a measuring instrument\u003C\u002Fh3>\n\u003Cp>A flavour wheel groups words so assessors can move from broad families to more precise descriptors. Research on \u003Ca href=\"https:\u002F\u002Fpmc.ncbi.nlm.nih.gov\u002Farticles\u002FPMC8070119\u002F\">sensory wheels for Taiwanese specialty teas\u003C\u002Fa> shows how expert panels can develop product-specific lexicons. A wheel does not detect molecules, verify a mountain, authenticate a cultivar or prove age. It improves communication only when its terms and references suit the tea being evaluated.\u003C\u002Fp>\n\u003Ch2>7. Assessors, panels and scores\u003C\u002Fh2>\n\u003Ch3>Training improves agreement, not superhuman perception\u003C\u002Fh3>\n\u003Cp>Selection, sensory acuity, vocabulary practice, reference standards and repeated calibration help assessors recognize attributes and use scales consistently. \u003Ca href=\"https:\u002F\u002Fwww.iso.org\u002Fstandard\u002F76667.html\">ISO 8586:2023 on the selection and training of sensory assessors\u003C\u002Fa> provides general guidance. Blind codes, balanced serving orders, replicates and panel discussion can reduce particular biases, but individual sensitivity, culture, experience and temporary condition still matter.\u003C\u002Fp>\n\u003Ch3>Scores belong to a rubric\u003C\u002Fh3>\n\u003Cp>A numerical score compresses observations and category rules into one result. Its meaning depends on the form, weights, product class, defects, panel, preparation and purpose. There is no safe assumption that 90 points in one system equals 90 in another. Publish the rubric and protocol with the number. For commercial products, blending can be used to maintain a target style; our guide to \u003Ca href=\"\u002Farts\u002Ftea-ceremony\u002Ftea-blending-batch-construction-consistency-style-transparency\">tea blending and batch consistency\u003C\u002Fa> explains why a consistent profile is constructed rather than discovered by a score.\u003C\u002Fp>\n\u003Ch2>8. A seven-line tasting record\u003C\u002Fh2>\n\u003Col>\u003Cli>\u003Cstrong>Sample:\u003C\u002Fstrong> use a blind code where possible; record product class and lot only after evaluation.\u003C\u002Fli>\u003Cli>\u003Cstrong>Protocol:\u003C\u002Fstrong> note leaf mass, water, vessel, temperature, time, serving order and deviations.\u003C\u002Fli>\u003Cli>\u003Cstrong>Dry leaf:\u003C\u002Fstrong> describe shape, size, colour, integrity, uniformity and visible inclusions.\u003C\u002Fli>\u003Cli>\u003Cstrong>Aroma:\u003C\u002Fstrong> record where and when it was smelled, its character, intensity, purity and persistence.\u003C\u002Fli>\u003Cli>\u003Cstrong>Liquor:\u003C\u002Fstrong> describe colour, clarity, tastes, astringency, body, balance and aftertaste.\u003C\u002Fli>\u003Cli>\u003Cstrong>Infused leaf:\u003C\u002Fstrong> note opening, tenderness, evenness, colour, stems and fragments without inventing causes.\u003C\u002Fli>\u003Cli>\u003Cstrong>Comparison and uncertainty:\u003C\u002Fstrong> state the reference set, repeats, agreement and claims the tasting cannot support.\u003C\u002Fli>\u003C\u002Fol>\n\u003Ch2>9. What tasting can—and cannot—establish\u003C\u002Fh2>\n\u003Ch3>Describe first; explain with independent evidence\u003C\u002Fh3>\n\u003Cp>Sensory evaluation can compare samples, characterize a style, locate obvious differences and track consistency when its conditions are controlled. It cannot by itself authenticate geographical origin, cultivar, pesticide status, organic certification, chemical concentration, production date or a hidden processing step. Those claims require traceability records, standards, audits or appropriate laboratory methods.\u003C\u002Fp>\n\u003Cp>The disciplined sequence is simple: state the protocol, describe what was perceived, compare like with like, and keep inference proportional to evidence. A careful cup report is valuable precisely because it does not pretend to know everything. Continue with \u003Ca href=\"\u002Farts\u002Ftea-ceremony\u002Ffurther-reading-and-practice\">further reading and practice\u003C\u002Fa> to connect sensory notes with production standards, scholarly studies and transparent product records.\u003C\u002Fp>","\u003Cp>正式的茶葉感官審評，並不是尋找最詩意的品飲詞。它是在說明條件的前提下比較樣品，記錄感官能夠察覺的特徵，並把觀察與推斷分開。審評仍然依靠人的視覺、嗅覺、味覺和觸覺；其嚴謹性來自控制製備條件、使用約定術語、重複比較，並承認一杯茶不能證明什麼。\u003C\u002Fp>\n\u003Ch2>1. 審評是一種受控比較\u003C\u002Fh2>\n\u003Ch3>描述不同於喜好\u003C\u002Fh3>\n\u003Cp>描述性審評詢問有哪些屬性、強度如何；偏好測試詢問人們是否喜歡某個樣品。兩者都合理，但回答的問題不同。\u003Ca href=\"https:\u002F\u002Fwww.iso.org\u002Fstandard\u002F65519.html\">ISO 6658:2017感官分析通用指南\u003C\u002Fa>區分分析性感官工作與享樂性反應。訓練過的審評小組可以一致認為某款茶更澀，卻不必一致認為它更好。判斷風格之前，可先閱讀本站的\u003Ca href=\"\u002Fzh\u002Farts\u002Ftea-ceremony\u002Ftypes-of-tea-and-character\">茶類與基本特徵指南\u003C\u002Fa>，把樣品放回相應的加工體系。\u003C\u002Fp>\n\u003Ch3>標準化讓樣品能夠比較\u003C\u002Fh3>\n\u003Cp>投茶量、水、器具、浸泡時間或入口溫度只要改變，杯中表現也會改變。中國現行的\u003Ca href=\"https:\u002F\u002Fopenstd.samr.gov.cn\u002Fbzgk\u002Fstd\u002FnewGbInfo?hcno=DE887190872380558CCAF17BE9D850E8&refer=outter\">GB\u002FT 23776-2018《茶葉感官審評方法》\u003C\u002Fa>規定了審評條件、方法以及結果判定。說明程式並不會消除人的主觀性，卻能減少不必要的變動，使樣品之間的差異更容易討論。\u003C\u002Fp>\n\u003Ch2>2. 準備一杯公平的審評茶湯\u003C\u002Fh2>\n\u003Ch3>從有代表性的樣品開始\u003C\u002Fh3>\n\u003Cp>專挑漂亮葉片抓出的一把茶，不能代表混合批次。沖泡之前，應按適用方法混勻樣品並取樣，不能悄悄剔除碎葉或茶梗。記錄樣品編號、用量、器具、水源與水溫、浸泡時間、日期及任何偏離程式之處。水是結果的一部分，並非看不見的中性介質；本站的\u003Ca href=\"\u002Fzh\u002Farts\u002Ftea-ceremony\u002Fwater-for-chinese-tea\">中國茶用水指南\u003C\u002Fa>說明了礦物組成與水處理為何重要。\u003C\u002Fp>\n\u003Ch3>固定程式不是日常最佳泡法\u003C\u002Fh3>\n\u003Cp>專業審評可能採用一次較強、刻意暴露差異的浸泡。\u003Ca href=\"https:\u002F\u002Fwww.iso.org\u002Fstandard\u002F73224.html\">ISO 3103:2019茶湯感官試驗製備方法\u003C\u002Fa>是一種國際定義的方法，不是要求所有茶事或產品類別都照此沖泡。工夫泡通過連續多道茶湯回答另一類問題，參見\u003Ca href=\"\u002Fzh\u002Farts\u002Ftea-ceremony\u002Futensils-and-gongfu-method\">茶具與工夫泡法\u003C\u002Fa>。公平比較要求把一種已說明的方法一致地用於各樣品，而不是尋找一種普遍適用的“完美茶湯”。\u003C\u002Fp>\n\u003Ch2>3. 注水前後的外觀\u003C\u002Fh2>\n\u003Ch3>讀懂幹茶，但不要過度解讀\u003C\u002Fh3>\n\u003Cp>在一致光線下觀察形狀、大小、色澤分佈、表面、完整度和可見夾雜物。在某個明確等級內，勻整度可能很重要；但完整葉形並不自動優於為了特定用途製作的碎形茶。分選術語描述商品和物理特徵，並非唯一的價值階梯，可對照\u003Ca href=\"\u002Fzh\u002Farts\u002Ftea-ceremony\u002Fsorting-grading-tea-leaf-size-shape-grade-meaning\">茶葉分選、葉片大小與等級含義\u003C\u002Fa>。\u003C\u002Fp>\n\u003Ch3>茶湯與葉底提供不同證據\u003C\u002Fh3>\n\u003Cp>茶湯色澤與清澈度，要結合預期產品風格和實際製備方法判斷。舒展後的葉底可以顯示嫩度、勻整度、色澤，以及乾燥時不易看清的梗和碎片。渾濁、紅變或葉緣發暗首先是現象，其次才是原因。水質、降溫、懸浮顆粒、烘焙、氧化、儲存與操作都可能產生重疊表現，因此不能僅憑外觀倒推出加工過程。\u003C\u002Fp>\n\u003Ch2>4. 香氣是一段序列，不是一次聞香\u003C\u002Fh2>\n\u003Ch3>不同階段呈現不同揮發性資訊\u003C\u002Fh3>\n\u003Cp>幹茶、溫熱或加蓋的審評杯、倒出的茶湯與葉底，可能提供不同的香氣資訊。審評者按一致順序、在合適溫度下觀察，因為高揮發性氣味出現和消散很快，而茶湯稍涼後，其他特徵可能更容易分辨。連續不停地嗅聞會產生適應，短暫觀察並適當休息更能保持敏感。\u003C\u002Fp>\n\u003Ch3>把強度、性質、純淨度與持久度分開\u003C\u002Fh3>\n\u003Cp>“很濃”並沒有說明香氣是花香、焙火香、木香、陳味還是煙味。應先記錄描述詞及強度，再按所用規則考慮純淨度、融合度和持久度。愉悅程度是另一個判斷。強烈焙火香可能符合風格，也可能壓過其他特徵或成為缺陷；茶湯本身不會自動給出類別規則。\u003C\u002Fp>\n\u003Cfigure>\u003Cimg src=\"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002F0xylFzgmi4lNUVM6qn4k.webp\" alt=\"俯拍概念靜物：三個獨立白碗中分別放置乾燥條形茶葉、琥珀色茶湯和舒展的溼葉\">\u003Cfigcaption>從幹茶、茶湯與葉底三個狀態觀察同一款茶。AI生成；畫面說明觀察物件，不代表真實樣品或正式程式。\u003C\u002Ffigcaption>\u003C\u002Ffigure>\n\u003Ch2>5. 滋味與口感\u003C\u002Fh2>\n\u003Ch3>基本味覺不能窮盡風味\u003C\u002Fh3>\n\u003Cp>甜、苦、酸、咸以及類似鮮味的感受可以呈現不同平衡；從口腔進入鼻腔的香氣，也構成人們所說“風味”的很大部分。溫度和次序都會影響判斷：過熱的茶湯會遮蔽細節，刺激性強的樣品也可能影響下一個樣品。中性漱口、休息和合理排序有所幫助，但無法把疲勞的口腔變成儀器。\u003C\u002Fp>\n\u003Ch3>澀感、醇厚度與回味需要各自的詞\u003C\u002Fh3>\n\u003Cp>澀感主要是乾燥、收斂或粗糙的觸覺體驗，並不是苦味的另一種說法。茶湯質感可以輕薄、圓潤、稠厚或有包裹感；回味描述嚥下或吐出後持續或新出現的感受。“回甘”可以指中國茶語境中稍後返回的甜感，但若無其他證據，不應把它當成健康作用或某個特定分子的證明。\u003C\u002Fp>\n\u003Ch2>6. 術語與風味輪\u003C\u002Fh2>\n\u003Ch3>有用的術語需要定義與參照物\u003C\u002Fh3>\n\u003Cp>當審評人員共享定義、例項和參照物時，詞語才更容易復現。中國現行的\u003Ca href=\"https:\u002F\u002Fopenstd.samr.gov.cn\u002Fbzgk\u002Fstd\u002FnewGbInfo?hcno=A9C52AF11B25093059BF9F4FDF3E4373\">GB\u002FT 14487-2017《茶葉感官審評術語》\u003C\u002Fa>提供國家層面的詞彙框架。地方小組可以為某類茶建立更細的詞庫，但應記錄每個詞的含義，而不能假設“蘭花香”“礦物感”或“火味”無需解釋。\u003C\u002Fp>\n\u003Ch3>風味輪是地圖，不是測量儀器\u003C\u002Fh3>\n\u003Cp>風味輪把詞語分組，幫助審評者從寬泛類別走向更具體的描述。關於\u003Ca href=\"https:\u002F\u002Fpmc.ncbi.nlm.nih.gov\u002Farticles\u002FPMC8070119\u002F\">臺灣特色茶感官風味輪\u003C\u002Fa>的研究說明，專家小組可以建立適合特定產品的詞庫。風味輪不會檢測分子，也不能驗證山場、品種或年份。只有當術語和參照物適合所評茶類時，它才真正改善溝通。\u003C\u002Fp>\n\u003Ch2>7. 審評人員、小組與分數\u003C\u002Fh2>\n\u003Ch3>訓練提高一致性，而非創造超人感官\u003C\u002Fh3>\n\u003Cp>人員篩選、感官敏銳度、詞彙練習、參照標準與重複校準，可以幫助審評者識別屬性並一致使用量表。\u003Ca href=\"https:\u002F\u002Fwww.iso.org\u002Fstandard\u002F76667.html\">ISO 8586:2023感官審評人員選拔與培訓指南\u003C\u002Fa>提供了通用方法。盲碼、平衡出樣次序、重複樣與小組討論能夠降低某些偏差，但個體敏感度、文化、經驗和當時狀態仍會產生影響。\u003C\u002Fp>\n\u003Ch3>分數從屬於評分規則\u003C\u002Fh3>\n\u003Cp>數字分數把多項觀察與類別規則壓縮成一個結果。其含義取決於表格、權重、產品類別、缺陷定義、審評小組、製備方法和用途。不能安全地假設一個體系的90分等於另一個體系的90分。公佈數字時，也應公佈評分規則與程式。商業產品可能通過拼配維持目標風格；本站的\u003Ca href=\"\u002Fzh\u002Farts\u002Ftea-ceremony\u002Ftea-blending-batch-construction-consistency-style-transparency\">茶葉拼配與批次穩定性\u003C\u002Fa>說明，一致風格是被構建出來的，不是由一個分數發現的。\u003C\u002Fp>\n\u003Ch2>8. 七行品評記錄\u003C\u002Fh2>\n\u003Col>\u003Cli>\u003Cstrong>樣品：\u003C\u002Fstrong>儘可能使用盲碼，審評結束後再記錄產品類別與批次。\u003C\u002Fli>\u003Cli>\u003Cstrong>程式：\u003C\u002Fstrong>記錄投茶量、水、器具、溫度、時間、出樣次序及偏離之處。\u003C\u002Fli>\u003Cli>\u003Cstrong>幹茶：\u003C\u002Fstrong>描述形狀、大小、色澤、完整度、勻整度和可見夾雜物。\u003C\u002Fli>\u003Cli>\u003Cstrong>香氣：\u003C\u002Fstrong>寫明在何處、何時嗅聞，以及性質、強度、純淨度和持久度。\u003C\u002Fli>\u003Cli>\u003Cstrong>茶湯：\u003C\u002Fstrong>描述色澤、清澈度、滋味、澀感、質感、平衡與回味。\u003C\u002Fli>\u003Cli>\u003Cstrong>葉底：\u003C\u002Fstrong>記錄舒展、嫩度、勻整度、色澤、茶梗與碎片，不虛構成因。\u003C\u002Fli>\u003Cli>\u003Cstrong>比較與不確定性：\u003C\u002Fstrong>說明參照組、重複次數、一致程度和品飲不能支援的結論。\u003C\u002Fli>\u003C\u002Fol>\n\u003Ch2>9. 品飲能夠——也不能——證明什麼\u003C\u002Fh2>\n\u003Ch3>先描述，再用獨立證據解釋\u003C\u002Fh3>\n\u003Cp>在條件受控時，感官審評能夠比較樣品、描述風格、發現明顯差異並追蹤穩定性。它本身不能認證地理來源、品種、農殘狀況、有機認證、化學濃度、生產日期或隱藏的加工步驟。這些主張需要追溯記錄、標準、稽核或合適的實驗室方法。\u003C\u002Fp>\n\u003Cp>嚴謹的順序很簡單：說明程式，描述實際感受，比較同類物件，並讓推斷與證據相稱。一份謹慎的杯中記錄之所以有價值，正因為它不假裝無所不知。繼續閱讀\u003Ca href=\"\u002Fzh\u002Farts\u002Ftea-ceremony\u002Ffurther-reading-and-practice\">延伸閱讀與實踐\u003C\u002Fa>，把感官筆記與生產標準、學術研究及透明的產品記錄聯絡起來。\u003C\u002Fp>","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fpages\u002F0Lk9Jb6L19dH2PNxIEvM.webp",1600,900,{"en":1202,"zh":1203},"Anonymous evaluator compares three white tea-tasting cups, dry-leaf dishes and bowls of differently coloured liquor at a wooden table","一位不具名的審評者在木桌前比較三隻白色審評杯、幹茶樣碟和顏色不同的茶湯碗",{"caption":1205,"creator":1206,"source_url":3,"license_label":1207,"license_url":3,"changes":1208},"茶葉比較審評的概念場景。AI生成；不記錄任何真實審評人員、實驗室、生產者、活動或標準程式。","OpenAI","AI-generated conceptual image","作為原創概念編輯圖生成；畫面不指向任何真實審評人員、實驗室、生產者、茶樣或活動。",{"en":1202,"zh":1203},"banner","list",{"en":1213,"zh":1214},"Tea Sensory Evaluation: Aroma, Taste and Scores","茶葉感官審評：香氣、滋味與評分邊界",{"en":1216,"zh":1217},"A practical guide to formal tea sensory evaluation: controlled infusions, appearance, aroma, taste, mouthfeel, vocabulary, trained panels and score limits.","實用理解正式茶葉感官審評：受控沖泡、外形、香氣、滋味、口感、術語、審評人員訓練與評分邊界。",[],{"data":1220},[1221,1297,1398,1489],{"id":1222,"slug":1223,"available_locales":1224,"path":1225,"title":1226,"venue":1229,"hero_image_url":3,"card_image_url":1232,"card_landscape_url":1233,"lifecycle":1234,"session_mode":1235,"sessions":1236,"next_session":1296},15601,"liu-yao-beginner-course",[908,909,910],"\u002Fevents\u002Fi-ching-learning\u002Fliu-yao-beginner-course",{"en":1227,"zh":1228},"Liu Yao Beginner Course","六爻初級課",{"en":1230,"zh":1231},"Singapore","新加坡","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fevents\u002FQzqp0uXPJyVi3CvdDM1S.webp","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fevents\u002Fvariants\u002FQzqp0uXPJyVi3CvdDM1S-16x9.webp","upcoming","choose_one",[1237,1256,1269,1282],{"status":1238,"date_slug":1239,"time_label":1240,"timezone_abbr":1241,"date_label":1242,"date_label_fr":1243,"date_short_fr":1244,"date_only_fr":1245,"date_range_label_fr":3,"time_label_fr":1246,"date_label_zh":1247,"date_short":1248,"date_short_zh":1249,"date_only":1250,"date_only_zh":1251,"is_multi_day":1169,"date_range_label":3,"date_range_label_zh":3,"day_of_month":38,"month_short":1252,"month_long":1253,"month_num":1061,"year":1254,"weekday_short":1255,"weekday_index":935},"scheduled","2026-11-01","9:00am–5:00pm","SGT","Sunday, 1 November 2026","dimanche 1 novembre 2026","dim. 1 nov.","1 nov. 2026","09:00–17:00","2026年11月1日 星期日","Sun 1 Nov","11月1日 週日","1 Nov 2026","2026年11月1日","Nov","November",2026,"Sun",{"status":1238,"date_slug":1257,"time_label":1240,"timezone_abbr":1241,"date_label":1258,"date_label_fr":1259,"date_short_fr":1260,"date_only_fr":1261,"date_range_label_fr":3,"time_label_fr":1246,"date_label_zh":1262,"date_short":1263,"date_short_zh":1264,"date_only":1265,"date_only_zh":1266,"is_multi_day":1169,"date_range_label":3,"date_range_label_zh":3,"day_of_month":1267,"month_short":1252,"month_long":1253,"month_num":1061,"year":1254,"weekday_short":1268,"weekday_index":60},"2026-11-21","Saturday, 21 November 2026","samedi 21 novembre 2026","sam. 21 nov.","21 nov. 2026","2026年11月21日 星期六","Sat 21 Nov","11月21日 週六","21 Nov 2026","2026年11月21日",21,"Sat",{"status":1238,"date_slug":1270,"time_label":1240,"timezone_abbr":1241,"date_label":1271,"date_label_fr":1272,"date_short_fr":1273,"date_only_fr":1274,"date_range_label_fr":3,"time_label_fr":1246,"date_label_zh":1275,"date_short":1276,"date_short_zh":1277,"date_only":1278,"date_only_zh":1279,"is_multi_day":1169,"date_range_label":3,"date_range_label_zh":3,"day_of_month":147,"month_short":1280,"month_long":1281,"month_num":147,"year":1254,"weekday_short":1268,"weekday_index":60},"2026-12-12","Saturday, 12 December 2026","samedi 12 décembre 2026","sam. 12 déc.","12 déc. 2026","2026年12月12日 星期六","Sat 12 Dec","12月12日 週六","12 Dec 2026","2026年12月12日","Dec","December",{"status":1238,"date_slug":1283,"time_label":1240,"timezone_abbr":1241,"date_label":1284,"date_label_fr":1285,"date_short_fr":1286,"date_only_fr":1287,"date_range_label_fr":3,"time_label_fr":1246,"date_label_zh":1288,"date_short":1289,"date_short_zh":1290,"date_only":1291,"date_only_zh":1292,"is_multi_day":1169,"date_range_label":3,"date_range_label_zh":3,"day_of_month":137,"month_short":1293,"month_long":1294,"month_num":38,"year":1295,"weekday_short":1255,"weekday_index":935},"2027-01-17","Sunday, 17 January 2027","dimanche 17 janvier 2027","dim. 17 janv.","17 janv. 2027","2027年1月17日 星期日","Sun 17 Jan","1月17日 週日","17 Jan 2027","2027年1月17日","Jan","January",2027,{"status":1238,"date_slug":1239,"time_label":1240,"timezone_abbr":1241,"date_label":1242,"date_label_fr":1243,"date_short_fr":1244,"date_only_fr":1245,"date_range_label_fr":3,"time_label_fr":1246,"date_label_zh":1247,"date_short":1248,"date_short_zh":1249,"date_only":1250,"date_only_zh":1251,"is_multi_day":1169,"date_range_label":3,"date_range_label_zh":3,"day_of_month":38,"month_short":1252,"month_long":1253,"month_num":1061,"year":1254,"weekday_short":1255,"weekday_index":935},{"id":1298,"slug":1299,"available_locales":1300,"path":1301,"title":1302,"venue":1305,"hero_image_url":1306,"card_image_url":1306,"card_landscape_url":1307,"lifecycle":1234,"session_mode":1235,"sessions":1308,"next_session":1397},78700,"baduanjin-workshop-september",[908,909,910],"\u002Fevents\u002Finternal-arts-wellness\u002Fbaduanjin-workshop-september",{"en":1303,"zh":1304},"Baduanjin Workshop — November 2026 Sessions","古法八段錦 · 2026年11月班",{"en":1230,"zh":1231},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fevents\u002FWU46jadRUq4I84xPdaTQ.webp","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fevents\u002Fvariants\u002FCQB6xxmg8kF7eqWPQgAl-16x9.webp",[1309,1326,1338,1351,1362,1363,1374,1385],{"status":1310,"date_slug":1311,"time_label":1312,"timezone_abbr":1241,"date_label":1313,"date_label_fr":1314,"date_short_fr":1315,"date_only_fr":1316,"date_range_label_fr":3,"time_label_fr":1317,"date_label_zh":1318,"date_short":1319,"date_short_zh":1320,"date_only":1321,"date_only_zh":1322,"is_multi_day":1169,"date_range_label":3,"date_range_label_zh":3,"day_of_month":1323,"month_short":1324,"month_long":1325,"month_num":16,"year":1254,"weekday_short":1255,"weekday_index":935},"completed","2026-09-13","10:00am–12:00pm","Sunday, 13 September 2026","dimanche 13 septembre 2026","dim. 13 sept.","13 sept. 2026","10:00–12:00","2026年9月13日 星期日","Sun 13 Sep","9月13日 週日","13 Sep 2026","2026年9月13日",13,"Sep","September",{"status":1310,"date_slug":1327,"time_label":1312,"timezone_abbr":1241,"date_label":1328,"date_label_fr":1329,"date_short_fr":1330,"date_only_fr":1331,"date_range_label_fr":3,"time_label_fr":1317,"date_label_zh":1332,"date_short":1333,"date_short_zh":1334,"date_only":1335,"date_only_zh":1336,"is_multi_day":1169,"date_range_label":3,"date_range_label_zh":3,"day_of_month":1337,"month_short":1324,"month_long":1325,"month_num":16,"year":1254,"weekday_short":1255,"weekday_index":935},"2026-09-27","Sunday, 27 September 2026","dimanche 27 septembre 2026","dim. 27 sept.","27 sept. 2026","2026年9月27日 星期日","Sun 27 Sep","9月27日 週日","27 Sep 2026","2026年9月27日",27,{"status":1310,"date_slug":1339,"time_label":1312,"timezone_abbr":1241,"date_label":1340,"date_label_fr":1341,"date_short_fr":1342,"date_only_fr":1343,"date_range_label_fr":3,"time_label_fr":1317,"date_label_zh":1344,"date_short":1345,"date_short_zh":1346,"date_only":1347,"date_only_zh":1348,"is_multi_day":1169,"date_range_label":3,"date_range_label_zh":3,"day_of_month":247,"month_short":1349,"month_long":1350,"month_num":964,"year":1254,"weekday_short":1255,"weekday_index":935},"2026-10-04","Sunday, 4 October 2026","dimanche 4 octobre 2026","dim. 4 oct.","4 oct. 2026","2026年10月4日 星期日","Sun 4 Oct","10月4日 週日","4 Oct 2026","2026年10月4日","Oct","October",{"status":1310,"date_slug":1352,"time_label":1312,"timezone_abbr":1241,"date_label":1353,"date_label_fr":1354,"date_short_fr":1355,"date_only_fr":1356,"date_range_label_fr":3,"time_label_fr":1317,"date_label_zh":1357,"date_short":1358,"date_short_zh":1359,"date_only":1360,"date_only_zh":1361,"is_multi_day":1169,"date_range_label":3,"date_range_label_zh":3,"day_of_month":1061,"month_short":1349,"month_long":1350,"month_num":964,"year":1254,"weekday_short":1255,"weekday_index":935},"2026-10-11","Sunday, 11 October 2026","dimanche 11 octobre 2026","dim. 11 oct.","11 oct. 2026","2026年10月11日 星期日","Sun 11 Oct","10月11日 週日","11 Oct 2026","2026年10月11日",{"status":1238,"date_slug":1239,"time_label":1312,"timezone_abbr":1241,"date_label":1242,"date_label_fr":1243,"date_short_fr":1244,"date_only_fr":1245,"date_range_label_fr":3,"time_label_fr":1317,"date_label_zh":1247,"date_short":1248,"date_short_zh":1249,"date_only":1250,"date_only_zh":1251,"is_multi_day":1169,"date_range_label":3,"date_range_label_zh":3,"day_of_month":38,"month_short":1252,"month_long":1253,"month_num":1061,"year":1254,"weekday_short":1255,"weekday_index":935},{"status":1238,"date_slug":1364,"time_label":1312,"timezone_abbr":1241,"date_label":1365,"date_label_fr":1366,"date_short_fr":1367,"date_only_fr":1368,"date_range_label_fr":3,"time_label_fr":1317,"date_label_zh":1369,"date_short":1370,"date_short_zh":1371,"date_only":1372,"date_only_zh":1373,"is_multi_day":1169,"date_range_label":3,"date_range_label_zh":3,"day_of_month":212,"month_short":1252,"month_long":1253,"month_num":1061,"year":1254,"weekday_short":1255,"weekday_index":935},"2026-11-08","Sunday, 8 November 2026","dimanche 8 novembre 2026","dim. 8 nov.","8 nov. 2026","2026年11月8日 星期日","Sun 8 Nov","11月8日 週日","8 Nov 2026","2026年11月8日",{"status":1238,"date_slug":1375,"time_label":1312,"timezone_abbr":1241,"date_label":1376,"date_label_fr":1377,"date_short_fr":1378,"date_only_fr":1379,"date_range_label_fr":3,"time_label_fr":1317,"date_label_zh":1380,"date_short":1381,"date_short_zh":1382,"date_only":1383,"date_only_zh":1384,"is_multi_day":1169,"date_range_label":3,"date_range_label_zh":3,"day_of_month":152,"month_short":1252,"month_long":1253,"month_num":1061,"year":1254,"weekday_short":1255,"weekday_index":935},"2026-11-15","Sunday, 15 November 2026","dimanche 15 novembre 2026","dim. 15 nov.","15 nov. 2026","2026年11月15日 星期日","Sun 15 Nov","11月15日 週日","15 Nov 2026","2026年11月15日",{"status":1238,"date_slug":1386,"time_label":1312,"timezone_abbr":1241,"date_label":1387,"date_label_fr":1388,"date_short_fr":1389,"date_only_fr":1390,"date_range_label_fr":3,"time_label_fr":1317,"date_label_zh":1391,"date_short":1392,"date_short_zh":1393,"date_only":1394,"date_only_zh":1395,"is_multi_day":1169,"date_range_label":3,"date_range_label_zh":3,"day_of_month":1396,"month_short":1252,"month_long":1253,"month_num":1061,"year":1254,"weekday_short":1255,"weekday_index":935},"2026-11-22","Sunday, 22 November 2026","dimanche 22 novembre 2026","dim. 22 nov.","22 nov. 2026","2026年11月22日 星期日","Sun 22 Nov","11月22日 週日","22 Nov 2026","2026年11月22日",22,{"status":1238,"date_slug":1239,"time_label":1312,"timezone_abbr":1241,"date_label":1242,"date_label_fr":1243,"date_short_fr":1244,"date_only_fr":1245,"date_range_label_fr":3,"time_label_fr":1317,"date_label_zh":1247,"date_short":1248,"date_short_zh":1249,"date_only":1250,"date_only_zh":1251,"is_multi_day":1169,"date_range_label":3,"date_range_label_zh":3,"day_of_month":38,"month_short":1252,"month_long":1253,"month_num":1061,"year":1254,"weekday_short":1255,"weekday_index":935},{"id":1399,"slug":1400,"available_locales":1401,"path":1402,"title":1403,"venue":1406,"hero_image_url":3,"card_image_url":1407,"card_landscape_url":1408,"lifecycle":1234,"session_mode":1235,"sessions":1409,"next_session":1488},11823,"i-ching-beginner-course-singapore",[908,909],"\u002Fevents\u002Fi-ching-learning\u002Fi-ching-beginner-course-singapore",{"en":1404,"zh":1405},"I Ching Beginner Course in Singapore","新加坡易經入門課程",{"en":1230,"zh":1231},"https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fevents\u002FJwpNJzsusDghcVRnEeFK.webp","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fevents\u002Fvariants\u002FJwpNJzsusDghcVRnEeFK-16x9.webp",[1410,1427,1442,1457,1472],{"status":1310,"date_slug":1411,"time_label":1412,"timezone_abbr":1241,"date_label":1413,"date_label_fr":1414,"date_short_fr":1415,"date_only_fr":1416,"date_range_label_fr":1417,"time_label_fr":1418,"date_label_zh":1419,"date_short":1420,"date_short_zh":1421,"date_only":1422,"date_only_zh":1423,"is_multi_day":936,"date_range_label":1424,"date_range_label_zh":1425,"day_of_month":182,"month_short":1349,"month_long":1350,"month_num":964,"year":1254,"weekday_short":1426,"weekday_index":38},"2026-10-19","7:00–5:00pm","Monday, 19 October 2026","lundi 19 octobre 2026","lun. 19 oct.","19 oct. 2026","19 oct. 2026 – 24 oct. 2026","19:00–17:00","2026年10月19日 星期一","Mon 19 Oct","10月19日 週一","19 Oct 2026","2026年10月19日","19–24 Oct 2026","2026年10月19日–24日","Mon",{"status":1238,"date_slug":1428,"time_label":1412,"timezone_abbr":1241,"date_label":1429,"date_label_fr":1430,"date_short_fr":1431,"date_only_fr":1432,"date_range_label_fr":1433,"time_label_fr":1418,"date_label_zh":1434,"date_short":1435,"date_short_zh":1436,"date_only":1437,"date_only_zh":1438,"is_multi_day":936,"date_range_label":1439,"date_range_label_zh":1440,"day_of_month":1441,"month_short":1252,"month_long":1253,"month_num":1061,"year":1254,"weekday_short":1426,"weekday_index":38},"2026-11-16","Monday, 16 November 2026","lundi 16 novembre 2026","lun. 16 nov.","16 nov. 2026","16 nov. 2026 – 21 nov. 2026","2026年11月16日 星期一","Mon 16 Nov","11月16日 週一","16 Nov 2026","2026年11月16日","16–21 Nov 2026","2026年11月16日–21日",16,{"status":1238,"date_slug":1443,"time_label":1412,"timezone_abbr":1241,"date_label":1444,"date_label_fr":1445,"date_short_fr":1446,"date_only_fr":1447,"date_range_label_fr":1448,"time_label_fr":1418,"date_label_zh":1449,"date_short":1450,"date_short_zh":1451,"date_only":1452,"date_only_zh":1453,"is_multi_day":936,"date_range_label":1454,"date_range_label_zh":1455,"day_of_month":1456,"month_short":1280,"month_long":1281,"month_num":147,"year":1254,"weekday_short":1426,"weekday_index":38},"2026-12-14","Monday, 14 December 2026","lundi 14 décembre 2026","lun. 14 déc.","14 déc. 2026","14 déc. 2026 – 19 déc. 2026","2026年12月14日 星期一","Mon 14 Dec","12月14日 週一","14 Dec 2026","2026年12月14日","14–19 Dec 2026","2026年12月14日–19日",14,{"status":1238,"date_slug":1458,"time_label":1412,"timezone_abbr":1241,"date_label":1459,"date_label_fr":1460,"date_short_fr":1461,"date_only_fr":1462,"date_range_label_fr":1463,"time_label_fr":1418,"date_label_zh":1464,"date_short":1465,"date_short_zh":1466,"date_only":1467,"date_only_zh":1468,"is_multi_day":936,"date_range_label":1469,"date_range_label_zh":1470,"day_of_month":1471,"month_short":1293,"month_long":1294,"month_num":38,"year":1295,"weekday_short":1426,"weekday_index":38},"2027-01-18","Monday, 18 January 2027","lundi 18 janvier 2027","lun. 18 janv.","18 janv. 2027","18 janv. 2027 – 23 janv. 2027","2027年1月18日 星期一","Mon 18 Jan","1月18日 週一","18 Jan 2027","2027年1月18日","18–23 Jan 2027","2027年1月18日–23日",18,{"status":1238,"date_slug":1473,"time_label":1412,"timezone_abbr":1241,"date_label":1474,"date_label_fr":1475,"date_short_fr":1476,"date_only_fr":1477,"date_range_label_fr":1478,"time_label_fr":1418,"date_label_zh":1479,"date_short":1480,"date_short_zh":1481,"date_only":1482,"date_only_zh":1483,"is_multi_day":936,"date_range_label":1484,"date_range_label_zh":1485,"day_of_month":152,"month_short":1486,"month_long":1487,"month_num":983,"year":1295,"weekday_short":1426,"weekday_index":38},"2027-02-15","Monday, 15 February 2027","lundi 15 février 2027","lun. 15 févr.","15 févr. 2027","15 févr. 2027 – 20 févr. 2027","2027年2月15日 星期一","Mon 15 Feb","2月15日 週一","15 Feb 2027","2027年2月15日","15–20 Feb 2027","2027年2月15日–20日","Feb","February",{"status":1238,"date_slug":1428,"time_label":1412,"timezone_abbr":1241,"date_label":1429,"date_label_fr":1430,"date_short_fr":1431,"date_only_fr":1432,"date_range_label_fr":1433,"time_label_fr":1418,"date_label_zh":1434,"date_short":1435,"date_short_zh":1436,"date_only":1437,"date_only_zh":1438,"is_multi_day":936,"date_range_label":1439,"date_range_label_zh":1440,"day_of_month":1441,"month_short":1252,"month_long":1253,"month_num":1061,"year":1254,"weekday_short":1426,"weekday_index":38},{"id":1490,"slug":1491,"available_locales":1492,"path":1493,"title":1494,"venue":1497,"hero_image_url":1500,"card_image_url":1500,"card_landscape_url":1501,"lifecycle":1234,"session_mode":1235,"sessions":1502,"next_session":1550},68445,"tai-chi-retreat-camp-singapore",[908,909,910],"\u002Fevents\u002Finternal-arts-wellness\u002Ftai-chi-retreat-camp-singapore",{"en":1495,"zh":1496},"Tai Chi Retreat Camp in Singapore | Lee Wudang SG","新加坡太極靜修營｜李武當",{"en":1498,"zh":1499},"Near Great World MRT Station, Singapore","新加坡大世界地鐵站附近","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fevents\u002FwiNxtUpXWzFVpsQa5BLY.webp","https:\u002F\u002Fimg.wudang.org\u002Ffiles\u002Fwudang\u002Fevents\u002Fvariants\u002FwiNxtUpXWzFVpsQa5BLY-16x9.webp",[1503,1520,1535],{"status":1238,"date_slug":1504,"time_label":1505,"timezone_abbr":1241,"date_label":1506,"date_label_fr":1507,"date_short_fr":1508,"date_only_fr":1509,"date_range_label_fr":1510,"time_label_fr":1511,"date_label_zh":1512,"date_short":1513,"date_short_zh":1514,"date_only":1515,"date_only_zh":1516,"is_multi_day":936,"date_range_label":1517,"date_range_label_zh":1518,"day_of_month":1337,"month_short":1252,"month_long":1253,"month_num":1061,"year":1254,"weekday_short":1519,"weekday_index":69},"2026-11-27","9:00am–6:00pm","Friday, 27 November 2026","vendredi 27 novembre 2026","ven. 27 nov.","27 nov. 2026","27 nov. 2026 – 29 nov. 2026","09:00–18:00","2026年11月27日 星期五","Fri 27 Nov","11月27日 週五","27 Nov 2026","2026年11月27日","27–29 Nov 2026","2026年11月27日–29日","Fri",{"status":1238,"date_slug":1521,"time_label":1505,"timezone_abbr":1241,"date_label":1522,"date_label_fr":1523,"date_short_fr":1524,"date_only_fr":1525,"date_range_label_fr":1526,"time_label_fr":1511,"date_label_zh":1527,"date_short":1528,"date_short_zh":1529,"date_only":1530,"date_only_zh":1531,"is_multi_day":936,"date_range_label":1532,"date_range_label_zh":1533,"day_of_month":1534,"month_short":1280,"month_long":1281,"month_num":147,"year":1254,"weekday_short":1519,"weekday_index":69},"2026-12-25","Friday, 25 December 2026","vendredi 25 décembre 2026","ven. 25 déc.","25 déc. 2026","25 déc. 2026 – 27 déc. 2026","2026年12月25日 星期五","Fri 25 Dec","12月25日 週五","25 Dec 2026","2026年12月25日","25–27 Dec 2026","2026年12月25日–27日",25,{"status":1238,"date_slug":1536,"time_label":1505,"timezone_abbr":1241,"date_label":1537,"date_label_fr":1538,"date_short_fr":1539,"date_only_fr":1540,"date_range_label_fr":1541,"time_label_fr":1511,"date_label_zh":1542,"date_short":1543,"date_short_zh":1544,"date_only":1545,"date_only_zh":1546,"is_multi_day":936,"date_range_label":1547,"date_range_label_zh":1548,"day_of_month":1549,"month_short":1293,"month_long":1294,"month_num":38,"year":1295,"weekday_short":1519,"weekday_index":69},"2027-01-29","Friday, 29 January 2027","vendredi 29 janvier 2027","ven. 29 janv.","29 janv. 2027","29 janv. 2027 – 31 janv. 2027","2027年1月29日 星期五","Fri 29 Jan","1月29日 週五","29 Jan 2027","2027年1月29日","29–31 Jan 2027","2027年1月29日–31日",29,{"status":1238,"date_slug":1504,"time_label":1505,"timezone_abbr":1241,"date_label":1506,"date_label_fr":1507,"date_short_fr":1508,"date_only_fr":1509,"date_range_label_fr":1510,"time_label_fr":1511,"date_label_zh":1512,"date_short":1513,"date_short_zh":1514,"date_only":1515,"date_only_zh":1516,"is_multi_day":936,"date_range_label":1517,"date_range_label_zh":1518,"day_of_month":1337,"month_short":1252,"month_long":1253,"month_num":1061,"year":1254,"weekday_short":1519,"weekday_index":69}]